Ka lekarecheng likhantsi

Ka lekarecheng le le khantsi e - le sejana ena, ntle le eo e ke ke ea etsa leha e le efe mokete Keresemese tafole. Tsela pheha ke nako haholo ja, empa ka lebaka e feta ditebello tsa bohle. Ho na le ba bangata ba boholo-holo le ea kajeno diresepe ea nkhono oa ka. Re fana ka le lijana ho fetisisa e phethehileng ho tswa ho tse ngata tse dikgetho.

Goose "stuffy" bakeng sa Krrish

Ho lokisa "stuffy" le khantsi e, o tla hloka:

• Mafura a - 50-100 g,;
• eiee - 3-4 PC;.
• moro - tablespoons 2;.
• Krrish - 100 g,;
• lihoete, parsley, parsley, linoko, letsoai ho latsoa.

Bacon khaola likoto, eketsa linoko sithabetseng, parsley le khabeloa hasesaane onion, letsoai le le khantsi lard. nonyana ena e ne e kenngoa ka e le sejana ho baka kapa ka pitsa kgolo, eketsa masale onion, letsoai le ho latsoa, lihoete, parsley motso. Tšela le moro le Krrish, koala sekwahelo le pheha ho fihlela pheha ka ontong ka.

Ka lekarecheng likhantsi le liapole le cranberries

Goose le cranberries le liapole - e mosa ea tsoileng matsoho culinary! Tshebetso ya ho lokisetsa ena le sejana e rarahaneng haholo, empa e le khantsi e fumanweng feela ho monate.

Metsoako bakeng sa sejana:

• likhantsi;
• tse nyenyane onion - 5 likhomphutha;.
• phofo - 3-4 tablespoons. k.;
• apole lero - 6 tablespoons. k.;
• qhibilihile botoro - 1 tbsp. k.;
• morara tala - 250 g,;
• cranberries - 1 banka;
• tšoeu bohobe - 5 likotoana;
• apole boranti - 2 tbsp. k.;
• 250 g ya chestnut (peeled le setimi);
• Omisitsoeng tarragon - 1 tbsp. k.;
• morara o omisitsoeng - 4 tbsp. k.;
• omisitsoeng marjoram -;. k 1 H.
• sinamone - ¼ tsp;..
• tranelate - 120 di ml;.
• 2 mahe;
• 3 liapole;
• letsoai, pepere.

Goose itlhatsoelitseng, e omeletseng, letsoai le pepere. Offal sile le Fry le eiee hasesaane ka botoro le qhibilihile. Liapole khaola ka dikotwana tse, ratha bohobe 'me ua inela ka lero apole le vodka. Morara arola ka halofo le ho tlosa dipeo, chestnuts coarsely ratha. Offal tsoakane le liapole, morara o omisitsoeng, bohobe, morara, chestnut sefate le mahe a, eketsa sinamone, tarragon le marjoram. O ile a fumana pata likhantsi lard, ka sekoting lokela ho sewn. Mofuthu fihlela ontong ho likhato 180-200. Ho mafura qhibilihile ka e minyelelitse, e lokela ho hlajoa ka fereko pakeng tsa maoto tsa setopo le matsoele.

Ka saucepan beha fatše setopo letsoele le eketsa a etsang dilitara tse 0.5. metsi, sechu 1 lebelo. Ka lekarecheng likhantsi ontong halikiloeng lihora tse 2 ka mocheso ha likhato tse ka tlaase ho 200-210 lekhoakhoa. Tlas'a grate ho beha ho baka floating le nosetsa setopo mafura le metsi a letsoai. metsotso 30-35 pele qetellong ea ho pheha ho beha ka Grill liapole kaofela, empa a se na konokono ka. Ka mor'a lihora tse 2 jarisa likhantsi le sejana le oli setseng eketsa khalase ea metsi, ho tlosa phaphametseng oli le filthara. La sephetho le spaghetti lethopa le thicken phofo pele ho halikiloeng. Ka spaghetti e, eketsa ea tranelate, pepere le letsoai. Ka lekarecheng le khantsi e beha tsoa ka sejana e le, 'me ho pota setopo e khabisitsoeng ka liapole, cranberries le parsley.

Ka lekarecheng likhantsi, le risepe sebedisa sebete

Ho ntle le bonolo, tshebetso ya ho pheha ha nka nako e ngata le boiteko bo matla. O tla hloka:

• likhantsi;
• 400 g, sebete, ea khoho kapa nama ea khomo;
• 1 onion;
• 3 mahe;
• halofo tšoeu bohobe bo le;
• 1 tbsp. walnuts;
• halofo ka gare ga mapokisana botoro;
• lebese;
• linōko, pepere le letsoai.

Setopo sa likhantsi itlotsa e ntle le letsoai, linoko le pepere, tlohela bakeng sa metsotso e 30. Sebete le eiee Fry dilae ka halofo ya botoro, pholile. Le bohobe sehiloeng karolo e ka holimo crumb tšela lebese mofuthu. Ka nama grinder sotha sebete, linate le bohobe, squeezed lebese. Le boima sephetho le eketsa mahe a pele ho otloa le oli setseng. Lard ka lekarecheng likhantsi le rokella fihlela ka mpeng tshekatsheko.

Ka lekarecheng likhantsi behiloeng ka backrest pan, le foil phuthella ditomotsebe tsa mapheo le maoto. Bake ho dihora tse 2 aa tšela e le khantsi e phallang ho theosa lero. Ebe tlosa mafura feteletseng. Qetile setopo tsoa holim'a poleiti, tlosa khoele le foil, 'me masala a pata ka makhethe tsa limakasine beha ho pota ya likhantsi ka lekarecheng.

Motheo mekgwatiriso molao-motheo bakeng sa kgetho le khantsi roasting ba lilemo tsa hae le monono. From liphoofolo e fepehileng hantle li fumana lijo lero, empa mafura feteletseng ka haholo ama tatso litšobotsi tsa sehlahiswa. Ke ka lebaka leo ke bohlale ho tlosa ho pheha mafura. Nama mocha likhantši babatsehang bakeng sa ho hadika 'me linonyana tsa khale li lokela ho sebelisoa bakeng sa ho broths pheha. Ho fumana hore na le lilemo li likhantsi ka 'mala oa paws hae. linonyana batho ba baholo ba e khubelu, ha mocha - o motsho kapa o moputsoa.