Candy "Raffaello" pheha lapeng

Ena e khethehileng lipompong. Fana ka mokoallo oa chokolete hase kamehla ho tiileng, 'me lebokose la lichokolete tsa letsatsi la phomolo kapa ka teboho ka lebaka la tšebeletso ke, ha ho makatse. A "Raffaello" - ke mpho phethahetse. thekiso bona mabenkeleng eketsehileng sharply selemo le selemo ka la 8 March, 'me ea 14 ea February le fumana lebokose mpho ho thaba, esita le batho ba sa rata chokolete,' me ke ka seoelo ho ja tse ling tse ho feta "Raffaello" lipompong. Theko ea lipompong tsena e phahame ho feta ka lihlahisoa tse ling le ho hlophisoa ka tsela e tšoanang. Re lokela ho overpay bakeng sa ho chesoa ka tšepe, 'me ba latsoa hlile e hlollang. Kahoo a re leka ho pheha lipompong "Rafaello" lehae.

Qapa diresepe 'maloa, e leng se ka maemo a oa lijo letsoalloa o ka etsa lipompong hao "Rafaello". Hona joale re sekaseka ea hore lumella u ho fumana a le haufi haholo le tatso ea pele.

Ho joalo, u tla hloka:

• 1 lithaele tšoeu chokolete;
• 60 di ml tranelate, mafura dikahare seng ka tlase ho 33%;
• 25 g, botoro;
• 75 g, ea kokonate;
• Whole almonde linate;
• le letsoai e nyenyane.

1. Likotoana tsa tsokolate le tranelate Remix le futhumatsa motsoako ka hlapa metsi (fumaneha microwaved). Ema ho ho fihlela chokolete e qhibiliha, 'me a lumella tranelate lethopa.
2. Pholileng ho wa kamore, eketsa botoro le 3-4 tablespoons ea kokonate shavings.
3. Kopanya tsohle le beha ka sehatsetsing bakeng sa banyalani ba bang ba qeta lihora tse ngata. Ho lipompong "Rafaello" ile, motsoako e lokela ho ba hantle pholileng.
4. Tlosa ho tswa ho sehatsetsi motsoako lokela ho otla le mixer, kahoo e tla ba moea 'me e nyenyane motenya. O ka qala modelling.
5. Nka prepurified le halikiloeng fihlela lialmonde hlasimollang puso, dikgabana tse pedi le kokonate. shavings fafatse koping. Ka thuso ea teaspoon 'ngoe ea tranelate tšoeu manakaneng, ka bobeli - perekin'te eona dita. Beha tranelate ka almonde nut le theha bolo hape le akarelletsang likhaba le. Boned bolo ka flakes kokonate.

U se ke ua leka ho etsa e kholo boholo lipompong. Nyenyane ho na le tse ngata ho loketseng haholoanyane.

Ke tsohle lipompong maiketsetso "Rafaello" itokiselitse! phapang bona feela ho tswa ho pele e le hore ho pota motheo oa sefate sa almonde e tranelate le na bolo waffle. Empa sena ha se ame tatso, empa lipompong e hanyenyane ka tlase crunchy.

Lijo tsena li ka ba chaisoa tsa tafole mokete. Empa haeba u eang hore ba hlahise tse tsoekere e le mpho, ho molemo ho nka le lipompong pele ka wrappers. mpho e ho sheba e hlollang ka botle, ho etsa e tetemang ea lipompong "Rafaello".

Bakeng sa tlhahiso ea lona hloka terata Kukat, pampiri masenke, cellophane phuthella, theipi, sekhomaretsi sethunya le a batla a ea monahanong oa hao. O ka eketsa ba bang lipompong sehlopha, ho etsa mohlala, phuthetsoe ka lipelong tsa foil chokolete.

Nka tsela e "Raffaello" ka hlakile polasetiki phuthela. Hanyenyane nadorvite wrapper ka lehlakoreng le leng, ho sebelisa chesang qhibiliha sekhomaretsi le kenya ntlha ea terata e. Qetella pompong tswa khutlonne gofrobumagi, fa e le mofuta o mong oa "tšepe" 'me hape boloka le sekhomaretsi haeba ho hlokahala. Ebe thatela ka cellophane, ho jala e pota Bud lemenong bophara. Tlama e lente le ka holimo.

Bokella tsa motho ka mong "lipalesa" sehlopha, phaella ka ho re ho ea bokhabane ba pakeng tsa lipalesa ka jeoang konokono hanyenyane feela. Qetella e tetemang ea pampiri masenke le cellophane, tlama ka thata-thata le theipi. Mpho loketse.