Mokhoa oa ho etsa bohobe "litapole" lapeng?

Cake "litapole" ka lapeng e bonolo haholo 'me ka potlako. Ho lokela ho hlokomeloe hore lijo tse theolelang ena hloka tšebeliso ea ka tlaase theko le metsoako e bonolo hore u ka fumana ka lebenkeleng efe kapa efe.

Hona joale, ho na le tse ngata diresepe fapaneng bakeng sa lihlahisoa ena monate le le monate, empa re tla e hlahisa ho tlhokomelo ea hao ea khale ho lokisetsa fapaneng e thehiloeng breadcrumbs.

Cake "litapole" khale

Hlokahala metsoako:

• motoseghe - 1 lik'hilograma;
• khutsufatsa lebese - 1 pitsa;
• foreshe botoro - 120 g,;
• walnuts - 60-70 g, (boikhethelo);
• cocoa phofo - 3 tablespoons feletseng tsa kgolo;
• Vanilla tsoekere - 10 g,;
• lefifi, ka go tlhaolega lefifi chokolete ntle additives leha e le efe mokgwa wa linate, morara o omisitsoeng, joalo-joalo - 1 bareng .;
• lebese foreshe mafura - 50 di ml.

Tshebetso ya ho lokisetsa metheo

Hangata kaka "litapole" ka lapeng e rekileng ka shortcake (tse kang "Jubile"). Leha ho le joalo, lijo tse theolelang ena ka haholo bitsoa tatso sehlahisoa sena monate. Ka lebaka leo, sisinya hore ho sebelisa di-cookie kapa foreshe libiskiti monate. Ba ka rekoa theoha rekisoang lebenkeleng, 'me ho ka etsoa ntle ho buns ena.

Kahoo, omisitsoeng dihlahiswa phofo lokela ho pheta-pheta minced ka nama grinder kapa blender ho fihlela ka crumb o motle haholo. Haeba ho ke ke e kholo, ea maiketsetso kaka "litapole" ba ke ke ba e ntle le e appetizing ka lebenkeleng tšoanang la lihlooho.

Hang ha motsoako motheo bakeng sa lijo tse theolelang e loketse, e lokela ho tšela sekotlolo se seholo, ka nako eo eketsa ea phofo cocoa, tsoekere Vanilla, lebese le le khutsufalitsoeng le bareng khabeloa grated ya tsokolate lefifi. metsoako bohle ba lokela ho tsoakane ka ho feletseng ka khaba e le ka a potlakela ho e lokisa ya botoro. Ho pheha oli hlokahala ho qhibiliha ka khase, ho pholile hanyenyane, ka nako eo eketsa ho lebese foreshe 'me le tšollele le boima sephetho le ho breadcrumbs le.

Ho be le kuku "litapole" ka lapeng ile monate, motheo hlokahala hlohlelletsa ho fihlela maemo a boreleli le theipi. Ka kopo ya jwalo boima, o ka eketsa e nyenyane ea walnuts. Empa ba e lokela ho ka ho feletseng hloekisa pele e, e omeletseng, habobebe halikiloeng ebe habobebe sithabetseng sebelisa seretse kapa phini sarolohang.

sebopeho lijo tse theolelang

Ka lebaka la ho tsoaka oa metsoako tsohle, o na le lefifi chokolete boima e lokela ho thehoa, e leng habonolo e nka sebōpeho se hlokehang. Cake "litapole" ka lapeng, ke tse lakatsehang ho etsa ka sebōpeho sa lifaha (bakeng sa morero ona ka letsohong hlokahala ho nka 1-2 nyane akarelletsang likhaba le qetile boima). Ka mor'a moo lijo tse theolelang kgothaletswa moqolo kapa cocoa phofo kapa flakes kokonate, kapa tsokolate grated. Ha mahobe tsohle li tla khabisitsoeng ka a lakatsa, ba lokela ho apara ho se poleiti a bataletseng, 'me joale romela ya dihora tse 3-4 ka sehatsetsi lekareche. Ho na le ba ba folisoa hanyenyane, ba le tiile ho feta le rekere.

nepahetse Sebeletsa

Nosi entse kaka "litapole" le lokela ho romeloa ho tafoleng mmuso e folisoa le tee chesang, cocoa kapa kofi.