Cake "Whoopie phae": risepe le embodiments tse sa tšoaneng tsa tranelate le

"Whoopi" - setso American di-cookie. Ho na le libiskiti tse peli chokolete lamellar hammoho remereme lera. mofuta ona oa lijo tse theolelang American se ile sa etsa hore 'nete ea hore haufinyane a hlaha' me a "Whoopie phae" - bohobe. Recipe le photo photo photo photo ea lipompong, eo thato ea phethang bohareng sebaka ya hao letsatsi la phomolo tafole tla bontshwa tlase. Cookies "Whoopi" apaya khethollang e le moea, ka ho toba le qhibilihang ka molomo. Sena se finyelloa ka ho ya tranelate entseng ho tloha tiea mascarpone. Nka e ratoa Setaliana e thata tikolohong ea rōna. Ka lebaka leo, sehloohong sena re tla fana ka tse ling tsa likhopolo tsa seo ho nka sebaka chisi tloha lebese linare. Kwa American di-cookie "Whoopi" tšoana le French macaroon lijo tse theolelang. Le kamoo ba lokela ho shebahala joang le kuku? Re boetse re fana ka keletso ka mokhabiso oa "fagahlelwago ea lenaneo."

Cake "Whoopie phae." Recipe metsoako bakeng sa hlama e

Cookies hore o ile a bululela bōptjoa ha American culinary kaka e na le tse peli tsa biscuit chokolete. E connects bona le Curd tranelate. Ha ho thata ho nahana hore kaka "Whoopie phae" risepe e fana ka ho etsa ho eketsehileng oa mahobe a. Ka lebaka leo, lera ke a se mong. The ha e le hantle ba lokela ho etsa'ng tranelate kaka "Whoopie phae» (phae le fetoletsoeng e le ho Senyesemane le bolelang "phae"), re tla bua hamorao. A ho boloka ho fihlela metsoako tsa mahobe a. Re lokela ho itokisetsa biscuit hlama. Ke ka lebaka leo re lokela phofo koro (dikgerama makholo a mararo le mashome a mahlano), botoro (250g) thota tsoekere (210 g) le Vanilla (sachet), mahe a mabeli, khalase halofo ya lebese, le mokotla oa phofo ho baka, ho baka soda le ho e le letsoai ka ntlheng ea thipa. Cakes re tla chokolete. Ka lebaka leo, ho lokisa dikgerama lekholo tsa phofo cocoa le 130 g, ea kofi. Soda, re tima lero la lemone.

Ho etsa hlama

American ho pheha, ho fapana le Europe, ha ba rate ho itšoenye. "Whoopie phae" Mohato ke mohato kaka risepe ke e bonolo haholo. Tsela lohle le tla nka u ka holimonyana ho hora. Ba e-s'o lokisetse biscuit hlama, tiisetsa: e boetse ke haholo bonolo. The ntho e ka sehloohong - hantle khomarela litaelo. Kahoo re Remix bongata metsoako ka kgolo sekotlolo. Sieved phofo koro ile a phaella e amanang le yona, phofo cocoa, letsoai, 'me phofo ho baka bakeng sa ho lekoa. oli e lokela ho ba bonolo. Hlokomela, ha qhibilihile, e leng mocheso o kamoreng. Otla ka mixer ho fihlela remereme. O ne a hlahiswa ka tsoekere e - thota le Vanilla. Ebe eketsa mahe. Re fetolela mixer ho bonyane. Aa tšela lebese. Mothating ona, beha ho pheha e nyenyane ea metsi ho ritela kofi. Tšela ka oli-lehe le boima le phofo cocoa. Lube. 'Me le tšollele halofo kopi ea espresso haufi le lethopa ka. Hlama lokela ho ba le mantsoe a tsoanang la botso tranelate. Cooks bitsa "joaloka pancake."

mahobe a butswe

Cake "Whoopie phae" risepe fana ka maikutlo a ho etsa le dikarolo tse tharo. Ho fumana chelete e le tokelo ea likuku le hlama lokela ho arotsoe ka likarolo tse 3. Ho bonolo ho feta ho apeha kaka, 'me joale khaola e likarolo tse tharo lera longitudinal. Empa ho boloka nako (le khase ka ontong ka), u ka thibela ka khetho bobeli. Kahoo aparetsoe potoloha le lakatsehang hlobo e petsoha ka pampiri entsoeng ka letlalo. Tšela karolo ea boraro ea teko kapa boima ka kakaretso. Tabeng ea ho qetela, re lokela ho ka tsela e nepahetseng a bale nako pheha. Ho ka etsahala hore ebe holim tla chesa le bohareng, setseng e tala. Re beha mokgwa le hlama ka lakane sa baka, 'me hore - ka ontong ka. Cookies "Whoopi" tsotellang ka bang tse tšeletseng metsotso likhato tse lekholo le mashome a tšeletseng. Empa - tse nyenyane roundels le bophara ba emetse disentimitara tse hlano. Ha re apeha kaka, esita le ho tloha teko ea boraro, re lokela ho eketsa bobeli mocheso le nako ho baka. Behantsha ontong ho likhato tse lekholo le mashome a robeli. Ema ka hora. Ho ikemisetsa ho hlahloba litlholisano ho splinter. Ha a tsoa hlama e ommeng, moo entseng. Re fumana likuku le timeng bona.

Cream: e ka nkang sebaka mascarpone

Ho boleloa hore American Maprostanta Amish qapa lilemong tsa bo-ea leshome le metso e robong "Whoopie phae" kaka risepe. Mascarpone tranelate matsatsing ao ile a e-s'o ho pharaletseng sebelisoa ka World New. The Amish etsetsang mahobe chokolete lera la mafura a Cottage chisi, tranelate le tsoekere phofshoana. Re ka latela mohlala oa bona. Empa tranelate ena ka 'na ba itšoare unpredictably le "sesa". Ho qoba sena, re tla leka ho e lokisa e le tumellano ea edible gelatin. E mong fapaneng - ntle flavorings tranelate chisi. U ka etsa hore ho be monate ka lebaka la ho tsoaka tsa lebese khutsufatsa le tranelate.

tranelate risepe

dimililitha makholo a mane chilled haholo tranelate (33% mafura), kopanya halofo kopi sifted phofo tsoekere. Whisk ho fihlela le boima teteaneng. Spoonful iketsise tse peli tse lekholo le mashome a mahlano dikgerama ea mascarpone chisi. Tabeng ea khale tranelate risepe qobelloa ka sefe Curd. Lube ka tsoekere phofshoana. Eketsa ea pele ho shapuoa boima tranelate. Fumana baki le mahobe a tranelate. Khabisa kaka "Whoopie phae" risepe e fana chokolete. Empa kaka pele lokela ho ema bakeng sa hora kapa tse peli ka sehatsetsing ka. Glaze khangoa ka bareng metsi hlatsoa ka chokolete. Ba tlotse holim 'a kaka.