Cake "ea Pavlovich," o tla khahlisa

Truffle kaka "ea Pavlovich" monate le e sa tloaelehang, esita le haeba u apeha e lapeng. Tšobotsi lona - motsoako oa seponche khethehileng phehetsoe ka moea meringue. Haeba u leka, o ka didirisiwa tse tsohle diresepe kaka "ea Pavlovich," ho akarelletsa dipanekuku e babatsehang le monokotsoai. Empa pele apeha "Truffle", hobane e bonolo, 'me maikutlo a ka baeti etsa ho sa feleng.

Libaka tse Hloahloa tsa kaka "ea Pavlovich" - tsokolateng keik le meringue le hazelnut

Cake tla eketswa le meringue le hloloheloa lebese khutsufatsa ho kopantswe le botoro tranelate. E utloahala e tsotehang? Ebe e etsa! Nomoro ea teko le meringue ka mor'a moo ho fapane ho ka lakatsa. Empa pele, ho qala ka boholo lekanang le nka ka etsang liphesente tse mashome a mahlano tsa bobeli. mahobe a sa tsena "ba Pavlovich" (dinomoro ka fana ka e ngata dikgetho fapaneng, empa e bonolo ka ho fetisisa le phello) ke molemo ka ho fetisisa etsoa ka e biscuit chokolete. A biscuit, le eena, ho a phehile metsi (custard mokhoa). Cream ka shapuoa feela buttered phehiloeng khutsufatsa lebese. Nuts e tla lumellane kaofela. Ka risepe ena e tla ba teng halikiloeng makotomane. E ka ekeletsoa hlama bakeng sa mahobe, empa u ka khona - ka tranelate kapa pakeng tsa le dikarolo e. Nuts lokela ho Fry ka ontong le sile.

Truffle kaka "ea Pavlovich": hlama le likuku

Ho lokisa biscuit nka linoelo tse tharo tsa phofo (e ka ba tse peli, empa ka nako eo ho tla tsamaea ka tlaase ho moo le letšo-letšo), linoelo tse peli tsa tsoekere, e 'ngoe le halofo dikgabana ea quicklime, soda, ho baka phofo pakete (o ka nka tse peli, ea bobeli ho e-na soda), tablespoons tse tšeletseng tsa cocoa unsweetened, mahe a mabeli, khalase le lebese, e leng ea boraro kapa halofo kopi ea oli e hloekisitsoeng ea limela le khalase ea metsi a phehile. Ntlha ea pele, tšela sekotlolo se seholo phofo, ka nako eo le cocoa, ho baka soda le phofo ho baka. Kopanya ka sekotlolo e mong otla mahe a mabeli. Ha arola lihaha-'mele tloha yolks le, whisk mixer ka lebelo ka ho fetisisa bakeng sa metsotso e meraro. Kopana dikahare tsa lik'hontheinara tse peli. Ka mor'a moo, phofo-lehe motsoako, eketsa oli ea limela (oli karo-karolelano e tla itšetleha ka dikahare cocoa, haeba fokotsa palo ya phofo chokolete, 'me e ke ho hlokahala hore ho fokotsa mafura) le hape whisk. Joale u lokela ho tšela karolo ea boraro ea khalase ea lebese. Ka mor'a ho shapa eketsa likarolo tse ling tse peli. Ha le boima ba e boreleli, ho ke ke ho hlokahala hore ho tšela khalase ea metsi a phehile le otla le mixer sa ho qetela. ontong le lokela ho se ho thabisa ho fihlela ho likhato lekholo mashome a robeli Celsius. Apeha ho fihlela bonolo, ho hlahloba boemo ba papali teko.

Ho lokisetsa le phutheho ea meringue kaka

Whisk le liprotheine tse tharo le khalase ea tsoekere. Motsoako o qetile e kenya ka confectionery ente kapa mokotla letlooa le sebakeng sehiloe. Dispense nyane didikadikwe tšoanang ka lakane ho baka, ho beha entsoeng ka letlalo. Reteletse ontong le mocheso ho mocheso mahareng, omella halofo ea hora 'me u ka ontong ho pholile. Ho sa le joalo, ho lokisa ho tranelate, whisking oli (dikgerama tse makholo a mabeli) lebese khutsufalitsoeng. Khaola kaka, ho obmazhte tranelate, lined ka meringues nyenyane. likheo li tlala tranelate le fafatsa le linate. Tloha ka sehatsetsing ka bosiu bo le bong 'me hoseng tšela le glaze leka kaka ena e babatsehang "ea Pavlovich."