Buka e ikhethang Poland cuisine

Naheng ka 'ngoe, e mong le e sechaba o le mong, lilemong tse makholo tse li neano lona ka boemong leha e le efe ea bophelo. Dikgethollo tsa tatso na mokhelo, ha ho ipotsa buka eo ka cuisine a lichaba tsa lefatše ke kamehla e le bulky. Buka e ikhethang ke Poland cuisine, joalokaha ho kopanya metsoako ea Serussia, Seukraine, Belarusian, 'me esita le Europe. Leha ho le joalo, ho na le lipalo le a bona, e khethehileng, diresepe ea sechaba. Lijana ho fetisisa monate ea lefatše le ke keng bapisa ho latsoa le disoseji, Ham, a tsuba meatloaf, litlhapi tsa salmon, monate bacon le pates, tse lokiselitsoeng ka Poland.

Nakong ea lijo tsa mantsiboea tafoleng ka batho ba moo hakaalo hlahisa ba sejana pele, hangata ka ho fetisisa e le beetroot sopho e entsoeng ka le "Litsebe tsa" - mini-dumplings ka lekarecheng le li-mushroom 'me linaoa pata. Poland cuisine ke tumme ka sopho e entsoeng ka lona ea setso e bitsoang "Jour." Ka motheong oa lona - kvass ho tloha phofo koro. Ho fumana Jour, phofo rye 'me le tšollele metsi bakeng sa matsatsi a mabeli betse. Hangata e phaella ka ho re li-mushroom, 'me a sebeletsa e le lehlakoreng le sejana ea litapole phehiloeng, a tsuba le mahe a phehiloeng. monate haholo masheromo sopho e entsoeng ka le noodle, phehiloeng ho latela diresepe Poland le bolila tranelate.

Litapole sopho e entsoeng ka, Skit, Krupnik, tamati sopho e entsoeng kapa sebeletsang pepeneneng, joaloka eohle, nama ea khomo le ea khoho moro - nngwe le nngwe ya lijana tsena e le ba tšoaneloang ke hlaha ka connoisseurs tafole ea lijo tse monate. Poland cuisine ruileng disouse le fokotsa ho batang, tse akarelletsang mefuta e fapaneng ya disamentjhisi. Ka Gdansk na lijo tsa bona li feletseng ntle le tlhapi e batang marinated ka Poznan tafoleng lokela ho ba le appetizer tsa nama batang. Southern Poland e tumme ka lerato la hae le sa seashells tswa boroso le lierekisi tse tala.

Ka Poland, hangata e le lireschorente theko e phahameng ka ho fumanoa e le sejana "kaszanka" - ba batsho pudding, eo e nkoa e le e ratoa. The lard tšoanang ho nkoa e le sejana bakeng sa gourmets. lard ena tsoakane le Bacon, nama sliced, nama a tsuba, lieiee le konofolo. Leha pejana, 'me kaszanka le lard phehiloe haholo-holo metseng e. Poland cuisine e tummeng zrazy elata e buckwheat kapa harese motoho. Le ka matsatsi a phomolo lipalo apehoa kolobe ka lekarecheng le buckwheat motoho le linoko.

Ka ho fetisisa tummeng le sejana ea sechaba ke Poland "bigos" motsoako oa sauerkraut le k'habeche, eo sechu le mefuta e fapaneng ya nama, disoseji le li-mushroom. Bakeng sa lipalo ratang ditshwara-moya kenyeletsa herring. E fepa ho tloha onion, apole, bolila tranelate. Ka thoko, e lokela ho ile a re ka mayonnaise le. O hantle fapane le eo re tloaetse. Ke kahoo teteaneng hore haeba u pepeta e ho tswa ho pastry ente, ho ka etsahala ka tsela ena ho khabisa le sejana leha e le efe, 'me palo eo ha e a phaphametse.

Poland cuisine. diresepe

litsebe tsa

Ho lokisetsa tsena pelmeshek mini-hloka hlama ea 150 g, phofo, lehe, hoo e ka bang kopi halofo ea metsi a le pinch ea letsoai. Bakeng sa tlatsang, o ka nka ho li-mushroom omisitsoeng, ba ka bang 60, tlhoko ea bona ea ho hlatsoa le ho pheha, eketsa ea metsi e nyenyane. E mong onion khabeloa chop le Fry ka seo tšebeliso tablespoons mafura. 30 g, bohobe khale ua inela ka metsi, pepeta le potoloha le grinder 'moho le metsi a nkiloeng ho tsoa li-mushroom le eiee. Ho hlatha koana le koana sephetho le eketsa motoseghe sithabetseng - dikgerama 20, eo e leng letsoai le banyenyane le pepere le kopanya hantle. Hlama e khaola ka mapatlelong a cm, 3-4, beha pata bohareng. Ebe mene le dikwere ka diagonale, le dikhutlotharo sephetho zaschipnut e le hore hukung e 'ngoe ea khomarelang tsoha. Hona joale ba ka ba phehela aa tsoa ka metsing ka colander ka.

Poland sopho e entsoeng ka

Bakeng sa ba lokisetsa ho seo u batlang ho nka ea ka tlaasana ho dikgerama lekholo tsa Bacon. Pele pheha moro ka masapo le meroho. Khabeloa shredded hop tšela metsi a phehile, 'me ka mor'a ho e pheha, tšela nama moro. Refills sebelisa mafura halikiloeng eiee, ka go tlaleletsa ka e teaspoon tsa phofo, letsoai, pepere le brine ho tswa sauerkraut. Diced bacon kenya sekotlolo se le ho fepa. Ka thoko, e le hop sopho e entsoeng ka o ile a sebeletsa bohobe kapa litapole phehiloeng.