Bolila Cream Cake "Zebra" - e bonolo recipe ba qalang malapa liphetolelong tse peli

apaya novice hase kamehla khoebo e ho pheha mahobe a rarahaneng kapa dipesteri. Ka tloaelo ho, ka lintho tsa motheo tse ithuta mesebetsi ea ka diresepe e bonolo ka ho fetisisa. U ka leka ho etsa, ho etsa mohlala, e bonolo kaka kapa bolila tranelate phae "Zebra". A risepe e bonolo ea ho etsa fumaneha esita le ho malapa banyenyane ba tenyetseha ka tshebetso. Ho na le tse peli tse le leholo le le le ka le sejana ena - lebelo la luba le ho baka, hammoho le e khethehileng motle. Le hoja e se e hlakileng ka boemo kutoang, hore na ke eng e le ntle phae "Zebra". A risepe e bonolo ho akarelletsa ho khethehileng "dikahare ka hare" - tse peli ka molumo sebopeho mekhahlelo. Ka hona, a lebisa tlhokomelo e khethehileng lokela ho fuoa ho makhethe foromo rarollela teko ya mefuta e 'meli. A sehloohong sena a, re tla bontša kamoo u ka pheha ea phae "Zebra" le bolila tranelate. Latela litaelo 'me uena u tla atleha!

"Zebra" phae. Simple risepe № 1

Ho na le ba bangata ba dikgetho fapaneng bakeng sa ho lokisetsa e joalo e baka a mabeli a mebala-bala. Empa fellang kateng le haholo tiea phae "Zebra" le bolila tranelate.

sebopeho

- dikgerama tse makholo a mararo tsa tsoekere;

- kopi e bolila tranelate;

- ka bang 'nè dikgerama ea phofo;

- dikgerama lekholo tsa botoro;

- mahe a mane;

- tse peli tablespoons tletse akarelletsang likhaba le cocoa;

- halofo teaspoon ho baka soda;

- thispone asene;

- tablespoons tse tharo tsa walnuts fatše.

ho lokisetsa

1. Hloko arole ba makhooa lehe ho tloha yolks le. The itlotsa ho qetela le halofo ea tsoekere ho fihlela tšoeu. Liprotheine whisk whisk ka bubble tiileng.
2. karolo e 'ngoe ea tsoekere e, kopanya le botoro nolofatsa. Eketsa bolila tranelate le ho baka soda le ho e, asene, slaked.
3. Motsoako sephetho ile ka bonolo hlahisang le yolk protheine boima. Hlohlelletsa ho fihlela le boreleli, qala ho butle-butle eketsa le phofo le whisk le fereko kapa whisk ho fihlela botenya batlang.
4. Arola hlama likarolo tse peli tse lekanang. Ka mong oa bona, eketsa ea cocoa.
5. Foromo, tlotsa, qala mong ke o nametse libakeng tse 'ngoe bohareng ba le lefifi' me khanya boima - tablespoons tse peli. Ha tlatsa motsoako e tla butle-butle hasana, eaba ba etsa le selika-likoe ka. Leka ho nka nako le nako ka tsela e lekanang tsa hlama, ebe apeha ka hare metopa a fumana boreleli le e ntle.
6. Ka mor'a ho tlatsa foromo sebaka ka ontong preheated metsotso mashome a mane ho ba mashome a mahlano. Hlahloba ho fumaneha ka phunya ka thupa lehong bohareng ba kaka. Haeba ho ke ke omileng - kaka e loketse.
7. Sebeletsa hanyenyane kokobele ka ho, seha, le se ke senya botle ba ka hare tsa ya kaka mekhahlelo. O ka fafatsa ka holimo le chokolete glaze.

"Zebra" bolila tranelate phae. Simple risepe № 2

metsoako Sebopeho moo mokhoa oa ho ho lokisetsa maloa fetotsoeng. Whisk hammoho le mahe a mararo, nkho halofo ya lebese khutsufatsa, halofo kopi ya bolila tranelate, ka dikgerama lekholo le mashome a mahlano tsa tsoekere le teaspoon ea ho baka soda le ho e (quicklime). E susumetsang ka ho phethahatsoa sebelisa mixer kapa selika-likoe tlokomang. Tšela halofo kopi ea boima ba 'mele phofo. Hlama lokela ho ba le bokima karolelano. Optionally, o ka tšela e pakete ea tsoekere Vanilla. Tsoela pele ho ea ka lengolo la ngaka fetileng, ho qala ho tswa ho nako motsoako karohano likoto le eketsa cocoa.

Tlohelang pastry phehiloe tla makatsa baeti le originality lona kapa ba ntlo!