Bohobe monate

Bohobe moetsi ka lokisetsa e seng feela e tloaelehileng pastry, empa hape haholo pele. Ka mohlala, bohobe monate le apole, fragola kapa sirilamunu jeme, chokolete, linate le toppings tse ling ho latsoa. Bakeng sa mosebetsi o fapaneng tsa ho etsa bohobe ka go tlaleletsa ka litholoana. Products tse moetsi bohobe tlameha ho eketsa ho odara sena, eo e bontšoa ka ditaelo.

bohobe Sena se ka se tla bitsoa monate ka kutloisiso e tloaelehileng ho lentsoe. sweetness lona e leka-lekaneng haholo 'me e ka "fetola" ka ho rata ha hao. Ha bohobe ntle pata, ho ka esita le ka sebelisoa bakeng sa ho disementshisi, tse kang tuna. Haeba re eketsa tsoekere ho se hokae 'me litholoana tsa, ho etsa e ratoa haholo, tse joalo ke li rata li bana.

Sefate sa almonde e monate bohobe ka moetsi bohobe

The ho baka pan ke ho hlokahala hore ba retelehele ho larileng ka tsoa dikgerama 100 tsa lialmonde (hasesaane le halikiloeng), halofo ea kilo tsa phofo, e spoonful nyenyane ea letsoai le ka tsela e lekanang ea tomoso omileng, ba babeli ba akarelletsang likhaba le kgolo ya oli ea mohloaare e, dikgerama 70-80 ya tsoekere (ka go tlhaolega e sootho), tse peli tse nyenyane khaba ea fatše sinamone , shredded lamunu lekhapetleng tse peli le ka 350 di ml tse lero la lamunu (ka tsoakane ka metsi). Phofo e tšela ka retelehelang ho qetela. pack A ke ho hlokahala hore ho beha mokgwa wa ka ho baka dimafene. Bohobe ba fumana le monko tiea ea sefate sa almonde e le lamunu. Haholo-holo bana ratoa eona.

Sepotoketsi bohobe monate

The bakete breadmakers sebaka latelang lihlahisoa: e nyenyane ho feta khalase ea lebese (240 di ml), a otloa lehe, ba babeli ba akarelletsang likhaba le kgolo margarine e 80g tsoekere 3 linoelo phofo, letsoai fella khaba, 10 g, ea tomoso e omme. Beha ho baka "Baking" mokgwa wa.

Monate bohobe le jeme

Beha ka ontong ka bang 300 dimililitha tsa lebese mofuthu le hanyenyane mofuthu metsi matsoai (ka bang 50 di ml), tse peli spoonfuls kgolo ya tsoekere, halofo e nyenyane ea letsoai, halofo teaspoon lebelo tomoso dipeo lijo Poppy (20 g). Mack eketsa qetellong ea methaka ka. Proofing nka lihora tse ka bang e mong le halofo.

Hlama o qetile e arotsoe likarolo tse 'nè. E mong le e e phuthoa tsoa ka khutlonne, e leng e netile le jeme le meqolong e le meqolong e. Fumana le meqolong e mene kenngoa ka bohobe mochini (tse peli tse ka tlaase, tse peli tse ka holimo), 'me e tshwerweng bakeng sa halofo e' ngoe ka hora bakeng sa proofing. Baked bohobe ka "Baking" mokgwa wa ka bang ka hora.

Monate bohobe le lifeiga

Eketsa ho Bucket 100-150 di ml metsi, ka tsela e lekanang ea apole lero le makhasi ao, phofo 470-500g, 20g tsoekere le pinch kgolo ya letsoai, 5g ea tomoso e omme. Ka mor'a pontšo eketsa a hloekileng lifeiga sliced (dikgerama 50) le pistachios sithabetseng (halofo khaba).

Monate bohobe le apricots le chokolete

sebaka sa pele ka bohobe moetsi 180-250ml phofo lebese 470-500g, 50g botoro, cocoa phofo 60-80g, 30g tsoekere le letsoai 5g, e teaspoon ea tomoso (omileng). 100-150 g, ea apricots omisitsoeng eketsa ka mor'a pontšo.

Bohobe le "Amaretto"

The bakete ontong tšela 150-220 di ml lebese le 50-80 di ml bo tahang "amaretto" eketsa botoro (30-40g), phofo 440-500g, tsoekere 15g, letsoai la khaba le tomoso e omme. Ka mor'a pontšo ea ho tlatsa lialmonde khabeloa hasesaane (50-75 g).

Fruit bohobe bakeng sa mochine bohobe

Kopanya 50 g, candied cherries, Lemons candied hasesaane lialmonde le 100 g ya morara o omisitsoeng. The breadmaker etelelitse Products: 170-240 di ml lebese, 20 di ml sootho rum, 40-60 g, ba monate-oli, lehe, ka 500 g, phofo koro, e spoonful nyenyane ea letsoai, 30-40 g, tsoekere, teaspoon tomoso phofo. Mora bipi e, eketsa litholoana.

Monate bohobe le morara o omisitsoeng tswa bonyane ba lihlahisoa

Ka setofo ho beha lehe le mong, 60 g, bolila tranelate, 115 g, metsi, 50 g ya mayonnaise, ka 100 dikgerama ea botoro le e nyenyane ho feta 500g phofo, tse tsheletseng akarelletsang likhaba le kgolo ya tsoekere, halofo teaspoon ea letsoai le dikgabana tse pedi ea tomoso. Ka mor'a tlaleho ea pontšo 200 g, soaked ka ho morara o omisitsoeng mofuthu metsi. Apeha ka ka sehloohong (pele) lenaneo. A ho ena le potlako le monate! Thabela lijo tsohle!