Beet ka Korean. Recipe (e se e mong!)

Beet ka Korean - monate haholo, lijo dinoko, le hore sena ke tsoana haholo le piquancy lona a lihoete ho Korean. Buka e ikhethang poignancy fa linoko hae, tse kang konofolo, asene le pelepele tse sa tšoaneng: tala, pinki kapa o mosoeu,, pepere e ntšo, e khubelu chesang fatše khubelu pepere (it ka tsela e fapaneng e bitswang capsicum). Haeba o na le thahasello ka tlhaloso ena, re ka 'na na le potso: joang ho lokisetsa beet ka Korean? Ke ka lebaka lena a sehloohong sena a ke diresepe 'maloa tse hlalosang lihoete pheha ka Korean.

Beet ka Korean. Recipe bohale-monate

metsoako e hlokahalang bakeng sa ho pheha: ponto ea beet, 2 cloves ea garlic, kopi halofo ya asene, dikgerama 50 tsa oli ea limela, 2 thispone ea oli ea limela (molemo ho nka sonobolomo), halofo tee khaba ea sinamone, haholo, halofo tee khaba ea hlobaetsang mollo pepere e khubelu, letsoai ho latsoa .

Beet, pele u lokela ho ka ho feletseng rinse. Ka mor'a moo, ke hlatsoitse, ina ka metsing 'me a lethopa fetang mocheso mahareng ho fihlela le bonolo. Peel le grate ka buisanang le boholo bo lekaneng grater. Eketsa tsoekere, letsoai, sinamone, konofolo, asene le e sithabetseng. All Remix ka ho feletseng 'me le tšollele dikgerama 50 tsa oli a chesang sonobolomo. Ka ba bang ba diterei la ho kopanya marinated ka oli, bonyane ka lihora tse seng kae. Joale e ntan'o ba oli e ne e tla ba ya lololo ka (ke hore, hore beet le ke ke la khona ho monya a) lokela ho ka hloko e minyelelitse. sejana tsohle ke loketse, thabela lijo tsa hao!

Beet ka Korean. The risepe ka pane

O tla hloka: 1 kg ya beetroot, 1 tee khaba ea fatše dipeo coriander, halofo ya tee khaba ea khubelu gogola pepere, fatše tšoanang ntšo, 6 cloves ea garlic, ho latsoa asene, 3 tablespoons tablespoons oli ea limela, 1 khaba ea tsoekere, Salt ho latsoa (empa e lokela be e ntse e ka tlase ho tsoekere).

Hlatsoa beet, beha ka tletse metsi sechu pitsa. Ho tloha ha e qala ho pheha, pheha bakeng sa metsotso e 10 - 15. Ka mor'a moo, beet tla feela ba le seo ke ke ho hlokahala - halofo-besitsoeng. Tšela tloha 'me metsi a batang ho fihlela pholile. Tlosa ha pholile, 'me khaola ka e khethehileng Korean grater. Ebe tlatsa le tsoekere, letsoai, 'me le tšollele asene. O ka ho hlakileng, khaola ka thipa le feela, empa ke nako e telele 'me ho feta rarahaneng,' me phello e lakatsehang le ke ke finyella. Ema hanyane - nakong ena, u ka laola feela ho kopanya le mong ho e mong linoko tsohle. Pan beha mollong, tšela oli 'me joale, e le hore a se ke a senya beet kaofela ka Korean (risepe o lefang re lebise tlhokomelo e khōlō ho ntlha ena) ho fihlela ho e ba le nako ea ho mofuthu tsoha, robala holim'a motsoako oa linōko, e phehiloe ka esale pele. Ka mor'a metsotsoana e 10, ho tlosa ho tloha mocheso le tšela ea beet motsoako eoty. All Ha re jeng!

Beet ka Korean. Recipe ntle tsoekere

risepe ena - eseng bakeng sa mong le e mong, e tsenwe. Ba bang ba lumela hore ka tsoekere ena le sejana sa lokelang, ka hona, hore u na le monyetla oa ho leka le ho etsa qeto ea bakeng sa hao - lethathamo la lihlahisoa: 1 clove konofolo, letsoai le ho latsoa, 2 tablespoons dikgabana khubelu gogola pepere, tablespoons 2 dikgabana coriander, 3 tablespoons tablespoons 9% oli asene senoelo meroho.

Hlatsoa le beet, lekhapetleng le lethopa. Konofolo e hloekisa ea lekhapetleng le grate ka grater botle ka ho fetisisa. Beet tsoakane le konofolo, eketsa letsoai, pepere le coriander. Hona joale u na le ho latsoa - haeba ntho e 'ngoe e haellang, ho ke ke ho hlokahala hore ho eketsa. Tšela asene - ka Leha ho le joalo, u se ke ua fetelletsa eona; le kopanya hape.

Pane tšela oli ea limela, reteletse le mollo ho futhumatsa ho fihlela le "mosi." Tlosa hang-hang ka mor'a moo le khase eo 'me ka bonolo tšela beet ka. Ka nako e tšoanang e tlangwa ho ba e ngata qaphaletso, lerata hiss tla, empa u se ke ua tšoha. Hlohlelletsa, pholile 'me a beha lihora tse le ka sehatsetsing bakeng sa 6. Ka nako ena ea nako u ka ja lijo tse monate.

Joalokaha u ka bona, Korean hase feela rantipole. Ka mor'a ho leka, o etsa bonnete ba hore dikgetho le na eaba le sa feleng.