Kaka le monokotsoai, risepe feela ka bophelo ba hlahletsoe nyeoe

Cake tsa tatso ea hae e se ke tlaasana ho lihlahisoa tse ling leha e le phofo. Hangata ka ho fetisisa sebelisoa bakeng sa ho lokisetsa tomoso kapa lona biscuit hlama, empa tlatsang ka 'na ba leha e le efe. Ka mohlala, e fellang kateng le kuku e monate le monokotsoai. Ena risepe Yummy e ka ba molemo haeba ha u hloka ntho e ho etsa kopo ya ho tee nagryanuvshaya tšohanyetso baeti. Ke tsela eo, monokotsoai diphae tse fapaneng, ho na le se nang moeli sefofane ea majabajaba. Ka mohlala, u ka sebelisa ka mofuta o mong oa litholoana, kapa kopanya mefuta e 'maloa.

Kaka le monokotsoai, risepe N1

Metsoako: 3 mahe, ¾ ka linoelo phofo, ¼ senoelo starch, linoelo 0.5 ya tranelate, linoelo 0.5 ya mayonnaise, 0.5 tsp soda, 1 senoelo tsoekere, 1 tsp letsoai.

Bakeng sa tlatselletsa: 2 linoelo tse tala (fumaneha Blueberry), ¼ senoelo tsoekere, starch 4 tbsp.

Ho lokisetsa: whisk mahe, eketsa bolila tranelate, tsoekere, letsoai le, ho baka soda le ho e, starch le phofo. Hlama lokela ho ba le mokelikeli. Frutos e kopanya le tsoekere. The lero sephetho le e e minyelelitse, 'me ea monokotsoai eketsa starch. Arola hlama likarolo tse peli, karolo e 'ngoe e tšela ka hlobo e' me a beha ka ontong ka. Ha hlama ke hanyenyane podpechetsya, jala ho evenly monokotsoai o na. Tšela e batter setseng ka holimo. Apeha ho fihlela pheha.

Kaka le monokotsoai, risepe N 2

Metsoako: 200 g, botoro, 2 mahe, ¾ ka senoelo tsoekere 3 linoelo phofo kopi e 1 ya bolila tranelate, linoelo 1.5 ea monokotsoai le efe kapa efe 5 tbsp sootho tsoekere 2 tsp starch, phofshoana e tsoekere ho mokhabiso.

Ho lokisetsa: tsoekere triturated le mahe le botoro, eketsa bolila tranelate le kopanya tsohle hantle. Phofo tlameha ho eketsa e le hore fumana e rekere bonolo hlama. E lokela ho arotsoe ka likarolo tse peli: karolong e 'ngoe ke ka makhetlo a mabeli a maholo ho feta a mang. The sengoathoana kholo ka ho fetisisa ya hlama o lokela ho la tsoa, beha ka 'pan e le hore metshetshe hlama ho thehoa bumpers. Ka holim'a hlama ho evenly jala menokotsoai, fafatsa le sootho tsoekere le starch. Ho tloha halofo ea bobeli ea hlama eo u lokela ho la e boroso e telele, e leng tse fetang ea monokotsoai le ho beha lekhoakhoa. Cake beha ka ontong le chesa ho tlola, ka 1800S ka 30 metsotso e. Loketse kaka a fafatsa le tsoekere phofshoana.

Kaka le monokotsoai, N risepe 3

Metsoako: itokiselitse entsoeng hula hanngoe pastry (o ka reka kapa ho etsa samosoyatelno), fragole, tsoekere.

Ho lokisetsa: hula hanngoe pastry arola ka likarolo tse tharo, karolo ka 'ngoe unroll vplast ka 2 cm, e tenya Beha lera e mong oa fragole tsoakane le tsoekere, koahela ba pokello ea bobeli, ho tloha holimo-limo hape jala menokotsoai, koalang ho thehoe le lecha .. Zaschipyvaem bohale seams. Apeha kaka ka ontong ho fihlela pheha.

Ka tsela e tšoanang, o ka pheha bohobe monate le dilamunu, le risepe ho na fapaneng, feela sebakeng sa fragole lokela ho nka selae sa lamunu. Pele ba ka khaola ka dikotwana tse nyane.

mahobe a monate ka ho apehoa, e seng feela ho tswa ho frutos e, empa litholoana. Haholo-holo monate a fumana ho tswa ho limpho tsa lintho tsa tlhaho hore li se hōlileng ka lehlabuleng Cottage bona. Ya e le hantle, sena ha se bolele hore tholoana eo ae rekileng ho letho. mahobe a monate ka ho lokisetsa ho ea ka diresepe latelang.

Pere phae risepe ka potlako

Metsoako: 4-5 kholo butsoitseng Pears, 400 g, ya o qetile hula hanngoe pastry, 100 g, botoro le tsoekere phofshoana, 0.5 tsp cardamom.

Ho lokisetsa: Pears ka, e hloekileng, khaola ka bolulong. Hlama e phuthoa tsoa ka bohobe (boholo ba pane) phunya ka libaka tse 'maloa ka toothpick le pholile, ntle le ho retelehela. oli ile netile ka pane, fafatsa evenly cardamom le phofshoana e tsoekere, jala ka pere holimo (rind ho tlase le). Beha pan ka mocheso tlaase ho qhibiliha tsoekere ena. Ka mor'a moo, Pears koahela le teko phuthella bohale le apeha kaka ka ontong ka mocheso oa 220C e ka bang ka 25 metsotso e. Ha kuku e loketse, e ka fafatsa le tsoekere phofshoana le sinamone tse nyenyane.