Aspic mahobe

<- @page {size: 21cm 29.7cm ;! thōko: 2cm} P {thōko-tlase: 0.21cm} ->

Aspic mahobe na tatso pele le boiketlo ba lokisetsa. Ho tswa ho dipesteri tloaelehileng, ba fapana ka hore ba ha ho hlokahale hore beha hlama, seo hangata se e hlaha ho tloha ka hora ho hora le halofo. Ho lekane ho lokisetsa motsoako oa le phofo le mahe, hoo e ka bang joaloka bakeng sa ho etsa li-pancake, e leng e ka ho apehoa hang-hang. Molemo o mong oa ho diphae tsena ke hore tlatsang ka sebelisoa bakeng sa metsoako ka ho feletseng le teng, tse kang li-mushroom, k'habeche, nama, tlhapi, joalo-joalo

Nahana ka risepe bakeng sa rarollela ya phae le likomkomere le tamati.

Metsoako e hlokahalang bakeng sa lijana ho pheha:

- dikgerama 300 tsa lebese;

- dikgerama 130 tsa botoro tloaelehileng kapa ghee;

- 3 mahe;

- 1 senoelo phofo;

- 3 disoseji;

- 2 Pickles;

- dikgerama 150 ea chisi;

- 6 omisitsoeng ditamati;

- 1 onion;

- 1 tsp .. tamati peista;

- 2 konofolo cloves;

- 1 tetemang ea meroho;

- tala onion (boikhethelo);

- mehloaare (boikhethelo);

- letsoai le pepere ho latsoa;

- slaked soda.

Tshebetso ya ho lokisa filler kaka:

1. Ka rarollela lokela ho khaola ka tšesaane hlobolisa likomkomere, disoseji, tamati, le chisi, le eiee - semirings. Kaofela ha Remix ena.

2. Ka mor'a moo, lokisa spaghetti. Pele, u lokela ho ba le khabeloa haholo hasesaane (empa ha ho na a sebetsa nyeoe ea ha hatella Frog le), garlic le kopanya ka ho eona le tamati ho peista. E le hore ba ka tsela e itseng hlapolla ea spaghetti, eketsa e spoonfuls tse seng kae tsa metsi, ho itšetlehile ka segokanyipalo sephetho. Eketsa ea pepere ba batsho le ba e nyenyane hanyenyane ea onion tala.

3. Ho lokisetsa hlama u lokela ho tšela sekotlolo sa lebese, beat mahe, eketsa ea botoro le letsoai. motsoako ona e lokela ho ba butle-butle ka likarolo tse ling tse nyenyane ho tšela phofo le ho baka soda le ho e, ha a ntse a susumetsang maikutlo ho fumana le boima homogeneous. ha ho na makhapa ka hlama, ke tse lakatsehang ho se tsamaea. diphae Jellied u se ke a mamella potlako, kahoo o lokela ho ka hloko hlohlelletsa makhapa ena.

4. Next o lokela ho tlotsa le talk ho baka thini le tšollele ho tlase e nyenyane ho feta halofo ea hlama sephetho. Top le pata le spaghetti ea ditamati le konofolo. Sena sohle se tšela ka batter setseng.

5. Cheese, grated ka grater e metle, kopanya e nang le litlama khabeloa poshinkovat (dille le parsley) le fafatsa evenly fetang hlama ya. Haeba a lakatsa, khabisa le mohloaare. Mocheso ontong ho likhato 260-selemo, beha kaka e ka bang ka 35 metsotso e.

Cake fellang kateng le e bonolo haholo le monate! Ho ea mofuta ofe pizzas aspic, feela tastier!

U ka boela lokisetsa phae ka lekarecheng le tlhapi makotikoting. Ho monate haholo, ho sa tsotellehe tsela e bonolo ea lona, jellied kaka, le risepe ea e tla rua esita le batho ba nang le teko e sa haholo-holo le botsoalle.

metsoako hlokahalang bakeng sa rarollela ya phae e:

- 0, 5 a etsang dilitara tse. nang mafura le ba etsang liphesente tse e mong ka yogurt (o ka nka ka yogurt);

- 2 khoho mahe;

- 1 senoelo phofo;

- 5 litapole tubers;

- 1 onion;

- 1 makotikoting tlhapi;

- tsoekere;

- meroho oli;

- slaked soda;

- pepere, letsoai.

Tshebetso ya ho lokisa filler kaka:

1. Sliced lieiee le litapole lokela ho Fry ka pane ho fihlela le bonolo.

2. Ho lokisetsa teko ka yogurt Remix, mahe, phofo, letsoai le, tsoekere, oli ea limela le asene kapa acetic slaked esentsiey soda le whisk ho fihlela boemo ba bolila tranelate.

3. Next ntle kirisi pan mafura (kapa oli), tšela e hantle halofo pheha hlama ho ikopanya semiliquid, ebe jala ka holimo le litapole le onion hantle khotliloeng tlhapi makotikoting. Sena sohle se tšela litlhaka kahare hlama.

4. Heat ontong ho likhato 260-selemo, beha kaka e ka bang ka mashome a mararo ho metsotso e mashome a mane.

Ho ikemisetsa ho le sejana ho molemo hore hlahloba ka thupa lehong kapa toothpick. Phae fumana e tlase-mafura le o na le e otile haholo, monate tatso le tatso!

Aspic mahobe a ke e ntle seng ho fapana mahobe a tloaelehileng le tomoso hlama. Leha ho le joalo, ho baka bona ha nka nako e ngata, 'me tatso feela ho monate. Ka tšebeliso ea mefuta e fapaneng ya fillings jellied mahobe a sheba khanyang le appetizing. Ba ka beha ho mokga tee lelapa, 'me bakeng sa sehopotso,' me liketsahalo letsatsi la phomolo. methaka Sena se tla khabisa tafole efe kapa efe 'me li tla thabela tatso hao malapa babatsehang le baeti.