Apple phae le bolila tranelate: Recipe

Kajeno ho na le diresepe ba bangata bakeng sa apole phae. Hlama e ka ba tomoso, seponche kapa hula hanngoe, fillings le embodiments tse sa tšoaneng. Bakeng sa batho ba bangata, ea monko oa apehoa apole phae e amanang le matšeliso le mofuthu oa lehae lelapa.

Liphiri ka sehloohong ho pheha

Ho na le e le liphiri tse seng kae tse sebelisoang ho etsa apole phae le bolila tranelate ile monate, lero, ka crispy karolong e ka holimo. Ho liapole ne e tala, o lokela ho qala ka ba tlisa ho kalafo mocheso. Tabeng ena, ha ho hlokahale ho eketsa moemeli thickening, e leng se ka senya tatso apole. Cake apehoa ka molemo butle, batho ba fetang mocheso tlaase. Feteletseng mongobo e butle-butle siea, 'me liapole ba tla' ne ba sebopeho lona. Ho molemo ho sebelisa mefuta e 'meli ea tsoekere le linoko le mefuta e sa tsoaneng tse peli litholoana. Haeba u nka liapole tsa mefuta e sa tsoaneng, e le hore ho sa tsotellehe hore e babatsehang ba ka 'na ba, tatso ka fumana monosyllabic. Ho ntlafatsa tatso ea ho baka jwalo, o ka eketsa sootho tsoekere, lero la lemone 'me a batla a ea sinamone. Phae lokela ho lula ho beha feela ka ontong preheated ka Grill tlaase-tlaase. Ha tlase browned, mocheso e lokela ho theolela.

Tsela ea ho lokisetsa hlama

Ho na le lintlha tse peli tsa bohlokoa haholo ha re lokisetsa hlama. O lokela ho lula sebetsa feela le sehlahiswa folisoa. Ho seng joalo, ho tla ba tse tsekolotsoeng le ho ikamahanya le holim'a mosebetsi. O lokela ho mohla la tsoa hlama ka mong 'me a sebaka se le seng, ho seng joalo ho tla ba thata,' me apole phae le bolila tranelate tla tasteless le e omme. E mong oa liphiri ka sehloohong e ntle ho pheha teko e nepahetse ho kopanya metsoako. Pele kopana tsohle metsoako omileng: letsoai, phofo, tsoekere, tomoso, linoko. Lebese, mahe, botoro, shapuoa ka thoko 'me ka hloko a tšela ka lijo tse ommeng ho qoba se ipopile. lihlahisoa tsohle hlokahalang bakeng sa methaka molemo ho mofuthu ho mocheso kamore. hlama efe kapa efe luba molemo ka karolelano mocheso kamore. Hopola, ho tšaba ho ngotse hangata.

Apple phae le bolila tranelate

lengolo la ngaka ena kenyelletsa ditokiseletso metsoako tse latelang:

• 3 mahareng boholo bo lekaneng liapole;
• phofo kopi e 1 ya;
• 1 senoelo bolila tranelate;
• 1 senoelo tsoekere;
• Mahe - 2 likhomphutha;.
• botoro - 1/2 pakete;
• walnuts - 100 g,;
• 10 g, tsoekere Vanilla;
• 1.5 H. L. sinamone;
• ho baka phofo 5 g,

Nuts sithabetseng bile ba kopanya le sinamone le tsoekere. Botoro lokela ho fuoa ho mofuthu ho mocheso kamore. Setoto e le fereko le tsoekere Vanilla. Beat mahe ka sekotlolo e ka thoko le ho kopanya le bolila tranelate. Apple lekhapetleng le ho felisa ka a na le dilae a masesaane. Lateloa ke liapole kopana le hlama 'me ka hloko kopanya. Ebe futhumatsa sebopi ho likhato 180-190, le lisebelisoa tsa ho baka lijo larileng ka foil kapa pampiri. Kwa tlase e ralile halofo e qalang ea hlama 'me a crumb fafatsa le hlahlelletse nut, karolo ea bobeli e ba beha le hape linate fafatsa. Ka mor'a moo, beha kaka ka ontong ka metsotso e 45-50. Ka mor'a moo, ho molemo ho e lumella hore e go dira motswako oo bakeng sa lihora tse seng kae. Ena ke risepe ea khale. Kaka le liapole (bolila tranelate le fa eona e le bonolo, e hloekisitsoeng, lero tatso) letetse baeti le phathing efe kapa efe tee.

Cheesecake le liapole

Le limenyemenye joalo e ka ba le bonolo le e monate chisi ho fepa lesea. Mong le e mong ke tloaelane le ho sebelisa sehlahisoa sena, empa hase bohle ba ratang ho ja. Major lihlahisoa kenyelelitsoe phae le: Cottage chisi, bolila tranelate, liapole. Ho boetse ho hlokahala mahe, sinamone, phofo, botoro le tsoekere. Ntlha ea pele, tse peli tsa phofo khalase e tsoakane le linoelo 0.5 ea tsoekere, ka hona ha ho e eketsa e nyenyane sinamone le dipakete halofo botoro. Ka mor'a moo ba lokela ho lokela ho hloekisoa 2 liapole. A pakete Curd sile fihlela junifomo. Eketsa dikgerama 100 tsa bolila tranelate, tsoekere le mahe a 2. Tsohle ka ho phethahetseng blender, beha diapole ho hasesaane. Botebong ba cookware ho Bake oli e ngata, 'me joale a beha boima sephetho. Ho ekelletsa moo apole phae ka tranelate apehoa ka ontong metsotso 50 likhato tse 180.

Phae le Antonovka

fapaneng ena ya kaka, le lebitso la e fana ka maikutlo a, e ke molemo ka ho fetisisa ontong Antonovka. Kaka le tranelate le liapole e fellang kateng crispy, tseo feela qhibiliha ka molomo oa hao.

Metsoako bakeng tranelate le:

• bolila tranelate - 1 senoelo;
• e mong lehe;
• Tsoekere - 200 g,;
• Phofo - 30 g,;
• liapole tse peli.

Bakeng sa hlama e:

• phofo - 300 g,;
• bolila tranelate - 1/2 senoelo;
• botoro - 150 g,;
• soda - 5 g,;
• senoelo granulated tsoekere;
• lehe le le leng.

Bakeng sa hlama e kopanya hang dikarolo bohle ba eona. Ho bonolo, kahoo, ho lokela ho hang-hang jala matsoho a hae ka tlas'a mofuta o le etsa bumpers nyenyane. Ka nako ya lokisetsa tranelate hlama ke molemo ho beha ka sehatsetsing. Ho ekelletsa moo hloekisa le shred liapole ka. Cream ea tlatsang haholo bonolo: kopanya bolila tranelate, mahe, tsoekere, phofo le otla ho fihlela le boreleli. Hlahlamang ka hlama e hasa liapole, 'me sena sohle se holim' a tranelate khorisoa. Apeha le tlhokahalo e le sejana bakeng sa hora ka mocheso oa likhato 180-190.