Cake 'Royal' le theolela tse ling

Kaofela ha rōna re nako le nako ba lokela ho fumana baeti lapeng, ebang ke ka letsatsi la tsoalo, e leng kopane le metsoalle kapa beng ka bona. Le ka linako tse ling feela u batla ho tšoara u ithata. Le, ya e le hantle, mokhabiso oa tafole efe kapa efe ea matsatsi a phomolo ke lijo tse theolelang. Cake "Royal" - risepe ea khale ea dipesteri monate. O tla khahlisa baeti leha e le ofe. Ho phaella moo, ho ke ke ha e thata haholo ho lokisetsa.

Cake "Royal": risepe

Ha e le hantle, feela apeha, empa haholo-holo ka letsatsi pele keteka mokete ona ha ho na le nako ea ho ua inela likuku le tranelate ba softer. Ho joalo, u tla hloka lihlahisoa tse latelang bakeng sa hlama e:

• Tse pedi khoho mahe;
• tablespoons tse peli tsa botoro qhibilihile;
• akarelletsang likhaba tse peli tsa mahe a linotši;
• Banka ea lebese khutsufatsa;
• teaspoon ea ho baka soda le ho e thispone ya asene;
• senoelo sa phofo.

Joalokaha ho se ho boletsoe, e adze ho pheha habonolo. Pele, u lokela ho kopanya metsoako tsohle, 'me joale butle-butle, ka likarolo tse ling tse nyenyane, eketsa phofo ho fihlela hlama ke ke fumana ho fihlela tumellano e lakatsehang. Sebakeng se loketseng e lokela ho ba e mokelikeli hanyane (jwalo ka dipanekuku).

Joale tlotsa ka pan le oli, futhumala ontong khabareng. Tšela e nyenyane ea hlama e pane, e le hore koahela ka tlaase evenly. Baked kaka kae kapa kae ho tloha metsotso 3 ho 10 - tsohle itšetlehile ka ontong hao le botenya. Sebakeng se loketseng, u lokela ho ba le ka 6-7 mahobe a.

kaka ya hao "Royal" ke hoo e ka bang loketse - ho ne ho mahobe a sa feela netile le tranelate. Bakeng sa ba lokisetsa ho seo u batlang ho nka pint ea bolila tranelate le kopi ea tsoekere, ho shapa hantle mixer ena kaofela. Recoat kaka le lijo tse theolelang e loketse. Tloha ka sehatsetsi e bosiu le hoseng elata nang le litholoana tse foreshe, chokolete kapa ntho e 'ngoe.

Cake "The kutu": risepe

O ka diversify tafole ea hao e latelang e ratoa le haeba a lakatsa. lijo tse theolelang Sena ke hape ho le bonolo ho lokisetsa. Ka tlhahlobo, o lokela ho Stock ka ka tse latelang:

• ka tse 'nè tse linoelo tsa phofo;
• 300 g, botoro kapa margarine e;
• tablespoons tse tharo tsa lebese;
• quicklime teaspoon soda.

Ho qala, qhibiliha ka margarine e (kapa botoro), ka ekelletsa ho phofo tanka, lebese le soda. Ka ho feletseng kopanya metsoako. Ka lebaka leo, u ka hlama e tiileng, eo e lokela ho ba feta har'a e nama grinder. Ka mor'a moo tlotsa ho baka margarine e le jala e evenly hlama. Lokela redden kaka e ntle, kahoo, ho lokela ho ba ontong metsotso 40-45. Ha a ntse a apeha hlama pholisa, thabela ho ba le tranelate pheha.

metsoako:

• Banka ea lebese khutsufatsa;
• khalase walnuts (ka go tlhaolega sila bona hanyenyane);
• dikgerama 150 ka botoro.

Pheha tranelate haholo bonolo - kopanya lebese khutsufatsa le linate, ka ekelletsa ho botoro le qhibilihile 'me kopanya hape.

Hona joale hore kaka o kokobele, a bo qhetsola ka likotoana tsa boholo mahareng, 'me joale beha bona ka tranelate le tsosa ka. Le boima sephetho le aloang ka mokotla sebopeho hokela likutung 'me u ka sehatsetsi bakeng sa hora. Ke e - hao lijo tse theolelang o potlakang ke loketse.

Cake "Natasha": risepe

mofuta o mong e ratoa haholo ea lapeng ho baka. Ho joalo, pele re lokisetsa motheo bakeng sa teko ea:

• halofo kopi ea phofo;
• Article 0.5. tsoekere;
• e mong lehe;
• Khaba bolila tranelate;
• ho baka soda le ho e.

Kopanya metsoako tsohle. Joale arola boima sephetho le likarolo tse tharo lekanang - e mong o apeha 3 Korzh. Pele agregar polstakana Poppy, bobeli - palo e tšoanang a morara o omisitsoeng, 'me ea boraro - walnuts. E mong le e kaka butswe ho fihlela entse.

Hona joale re ba lokisetsa ea tranelate, e leng ke ho hlokahala hore ho kopanya 300 g, botoro e qhibilihe ebe khutsufatsa lebese nkho (pele ho cheseletsa). E mong le e kaka khafetsa loetsa litsepe le tranelate. Siea kaka ka sehatsetsing ka. Pele ba sebeletsa, elata.

Hona joale hore u tseba ho pheha bohobe, "Royal" le theolela tse ling. Baeti heno li tla thabela haholo monate lapeng ho baka.