"Whoopi" (kuku) risepe le photo photo photo photo

Cake "Whoopie phae" - e ratoa monate, e leng hlaha ka US ka mathoasong a lekholo la bo20 la lilemo. Matsatsing ana e ka monyaka lokisetsa baapehi litsebi le malapa ohle lefatšeng ka bophara. From sehlooho sena u tla ithuta tse ding diresepe e bonolo bakeng sa ba lokisetsa ho.

Cake "Whoopi". The risepe mohato ka mohato ka lifoto

Mohoo o reng "Whoopee!" Ho fetisetsa thabeloe, thabo le sa lebella. E ka fetoleloa e le, "Khele!" "Khele!". Tšoara baratuoa ba lokisetsa bakeng sa bona e le e ratoa, e leng tla etsa hore e ngata maikutlo a nepahetseng.

metsoako:

• dikgerama 200 ka botoro.
• Tse pedi tse kgolo khoho mahe.
• dikgerama 300 tsa phofo.
• dikgerama 130 tsa phofo cocoa.
• dikgerama 220 tsa tsoekere.
• Dikgabana tse pedi ea phofo ho baka.
• Dikgabana tse pedi ea tsoekere le tatso Vanilla.
• 200 di ml lebese.
• Hlano tablespoons ea tsoekere phofshoana.
• 400 ML ea tranelate shapuoa.

Tsela ea ho pheha bohobe ratoang "Whoopie phae"? Recipe, difoto le tlhaloso e qaqileng o ka fumana mona ka tlase.

Tsela ea ho pheha

• Ka sekotlolo sa, beha sifted le phofo le lesoeu, cocoa, tsoekere Vanilla le phofo ho baka.
• Ka sekotlolo e ka thoko, beat ho botoro le tsoekere thawed. Eketsa ena le boima ba lehe le hlohlelletsa lijo hang hape.
• Butle-butle la kena motsoako oli le lebese omileng.
• Lube hlama.
• Hlophisa moseme silicone le beha e ka tse nyenyane libolo teko. Ka mor'a moo, ka bonolo sutumelletsa tsoha ho bona, ho fumana kaka.
• Bake ho di-cookie ka preheated ontong ka bang leshome ho leshome le metso e metsotso. Ka mor'a moo, workpiece lokela ho fumana 'me pholile.
• A re ke re ho lokisetsa ka ho eketsehileng tranelate le. Ho etsa sena, sephali le tranelate le phofshoana e tsoekere.
• Loketse tranelate e behiloe karolong e bataletse ya di-cookie le koala Korzh bobeli.

Beha tsoara bakeng sa hora e halofo ka sehatsetsing 'me joale ba sebeletsa ho tafoleng le lino-mapholi a chesang. Store kaka lokela hape ho a batang.

Cake "Whoopi". Recipe le photo photo photo photo

Ke ratoa American kaka o na le mefuta e fapaneng ya dikgetho pheha. Ka nako ena, re sisinya ho e etsa le peanut tranelate.

metsoako:

• dikgerama 210 tsa phofo.
• dikgerama 35 of cocoa.
• dikgerama tse hlano tsa phofo ho baka.
• A pinch ea letsoai.
• dikgerama 70 botoro.
• dikgerama 120 tsa tsoekere.
• A Vanilla hanyane.
• lehe le le leng.
• 90 di ml lebese.

Bakeng sa tranelate le, nka:

• dikgerama 90 ya botoro peanut.
• dikgerama 60 botoro.
• dikgerama 30 ya tsoekere phofshoana.
• Letsoai.

Cake "Whoopi" lifoto o bona ka motse ona, se lokiselitsoeng tjena:

• Sefa phofo ka sekotlolo sa, phofo cocoa, ho baka phofo. Eketsa letsoai le pherekano whisk lihlahisoa.
• Ka thoko, kopanya le botoro oli, Vanilla, tsoekere, mahe le lebese.
• Hokela dihlahiswa lokisetsa le lube hlama.
• Koahela lakane ho baka le entsoeng ka letlalo. Sebedisa mokotla pastry Lay tsoa hlama ya ho theha Pellets pota.
• Cook libiskiti ka ontong preheated ka bang leshome metsotso. Ka mor'a moo, tlosa bona ho tloha ka ontong le pholile.
• Le mixer ho otla tsoekere le botoro (e lokela ho qhibilihile). Eketsa ea botoro peanut le pinch ea letsoai.
• Beha tranelate ka mokotla pastry le beha ka sehatsetsing ka kotara ea hora.
• Halofo libiskiti le sebelisa tranelate, 'me joale koala likheo tsena bona ea setseng.

Qeta kaka pele ho u hatelle ka sehatsetsing bakeng sa bonyane hora.

"Whoopie phae" le lialmonde

Mona ke risepe e mong ya di-cookie American pele.

Bakeng sa custard e re tla hloka:

• 250 di ml lebese.
• tablespoons a mabeli a lialmonde hasesaane.
• dikgerama 70 tsoekere.
• tablespoons tse peli tsa phofo.
• tablespoons a mabeli a cornstarch.
• yolks lehe tse tharo.

Bakeng sa kaka seponche:

• dikgerama 165 ea chokolete lefifi.
• dikgerama 110 ka botoro.
• dikgerama 210 tsa tsoekere.
• Tharo khoho mahe.
• Vanillin.
• Zest ea halofo ea Lemon.
• A khalase ea phofo koro.
• Halofo ea teaspoon ea phofo ho baka.
• Halofo ea teaspoon ea letsoai.

Tsela ea ho hlophisa kaka "Whoopi"? Lijo tse theolelang risepe e fumaneha mona:

• Qhibiliha chokolete le botoro ka hlapa ka metsi.
• Ka sekotlolo e ka thoko, beat ho tsoekere le mahe. Eketsa ho bona Vanilla le zest.
• Senoelo boraro sefa phofo, phofo ho baka le cocoa.
• Ha motsoako chokolete ile folisoa, hokela ho lihlahisoa alengelami le letsoai.
• Shape di-cookie le beha matsoho a hae a ka 'pan hae, e leng beha pampiri ho baka. Pheha ka ontong preheated e ka bang ka metsotso e robeli.
• Ka mor'a moo, ba thabela tranelate. Kopanya mixer tsoekere, phofo, cornstarch le yolks lehe. Butle-butle amahanya ho peista sephetho le lebese a chesang, tranelate eaba tlisa ho ka mathopa a fetang mocheso tlaase. Qetellong, ka ekelletsa ho seo hasesaane lialmonde.
• Koahela sekotlolo le tranelate le filimi khomarela le pholile.

Connect le dihalofo tsa pastry tranelate 'me le sebeletse.

Lijo tse theolelang le mascarpone

Monate kaka ho pelaelo hore ba rata litho tsohle tsa hao tsa lelapa.

metsoako:

• Tlalellane Chocolate - dikgerama 100.
• Botoro - 60 dikgerama.
• E mong kana lehe.
• Phofo - likhalase tse peli.
• Ho baka phofo - teaspoon e mong le li-slide le.
• Letsoai - ho pinch.
• 'Moba tsoekere - khalase ngoe.
• Lebese - khalase boraro.
• Vanilla ntšang - e teaspoon.
• Chocolate ho khabisa qeta lijo tse theolelang.

Bakeng sa tranelate le:

• Boima tranelate - dikgerama 200.
• Mascarpone - dikgerama 200.
• Vanilla - khaba tse nyenyane.
• Phofshoana e tsoekere - karolo ea boraro ea khalase.

Cook "Whoopi" (kuku) tla ba le tsela e latelang:

• Qhibiliha le botoro le chokolete.
• Ha motsoako o folisoa hanyenyane, ka ekelletsa ho seo e mahe, Vanilla le tsoekere. Ka ho feletseng kopanya dihlahiswa.
• Alternately eketsa bona lebese, phofo ho baka le sifted le phofo.
• Beha hlama ka letlalo khaba. Hopola hore ho tla jala, kahoo siea sebaka pakeng tsa workpieces ena.
• Apeha ka ontong ho fihlela motheong o itokiselitse.
• Whisk le mascarpone le mixer, tranelate, Vanilla le tsoekere phofshoana.
• Kirisi di-cookie tranelate halofo - sena se ka etsoang ho sebedisa khaba kapa pastry mokotla. Koahela letho libiskiti setseng.

Khabisa qetile kaka le chokolete qhibilihile. Bobebe ka ho bolokoa ka sehatsetsi bakeng sa matsatsi a mang a supileng.

mokopu kaka

Ka nako ena, re fana ka maikutlo a ho sebelisa hlama lero butsoitseng mokopu. Thanks ho biscuit hae fellang kateng le monate le bonolo haholo.

Hlama Products:

• dikgerama 400 tsa phofo.
• Teaspoon ea phofo ho baka.
• Thispone sinamone.
• A letsoai banyenyane le soda.
• Thispone ginger ka (foromo phofo).
• Teaspoon fatše cloves.
• dikgerama 250 tsa botoro mofuthu.
• dikgerama 400 ba sootho tsoekere.
• Tse pedi khoho mahe.
• 400 dikgerama puree tsa mokopu halikiloeng.
• Vanilla ho latsoa.

Bakeng sa tlatsang:

• dikgerama 50 ya botoro 'me ea namela le mocheso kamore.
• dikgerama 100 tsa sifted tsoekere phofo.
• E mong le halofo tablespoons ea Vanilla tlhotla.
• 80 di ml poone sirapo.

Mokhoa oa ho etsa "Whoopi" (kuku):

• Ka sekotlolo se seholo, kopanya phofo sifted, phofo ho baka, letsoai, ho baka soda le linoko.
• Motlakase mixer, beat botoro le tsoekere. Eketsa ho motsoako lehe, Vanilla le mokopu puree.
• Hokela dihlahiswa, 'me joale rala hlama ka' pan le khaba ka. Pakeng tsa workpieces e tsamaea sebaka se nang letho.
• Apeha libiskiti le ho fihlela pheha ka ontong preheated.
• Ho lokisa rarollela, whisk phatlalla, botoro le phofo mixer pele ka tlaase 'me ntan'o ba ho ba phahameng lebelo. Eketsa ea tranelate , poone sirapo le Vanilla.
• Beha spoonful mong oa di-cookie pata le koala-cookie bobeli. Ka tsela e tšoanang, na ha ho joalo le ka ba bang kaofela ba likheo tsena.

"Whoopie phae" le meringue

Haeba u ka rata ho leka ka kichineng, ba bonnete ba hore o leka ho hlokomela risepe rona. Hape ke haholo bonolo le tlhago.

Hlokahala metsoako:

• Botoro - dikgerama 80.
• lehe le le leng.
• Lebese - 100 di ml.
• Tsoekere - dikgerama 100.
• Phofo - 130 dikgerama.
• Cocoa - tablespoons tse tharo.
• Soda - teaspoon ngoe.
• Tse peli lehe makhooa.
• Robeli tablespoons tsoekere phofshoana.

Cooking "Whoopi" (kuku) tse latelang:

• Kopanya ka sekotlolo soda, phofo, Vanilla le cocoa.
• Ka thoko, setoto le botoro le tsoekere le khoho lehe.
• Butle-butle hokela motsoako lokisitseng.
• Ka pampiri ea ho baka Beha thispone ya di-cookie le nakong e tlang. Apeha ka bang leshome metsotso ka ontong ka.
• Liprotheine kopana le phofo le beha bona ka ho hlapa ka metsi. Hang-hang qala ho whisking lihlahisoa mixer. Ha meringue thickens, tlosa e tsoa ho e mocheso le kopanya ho litlhōrō phahameng.

Coat le di-cookie tse felileng meringue le mene bona hammoho.

bofello

Re tla thaba haeba u thabela "Whoopi" (kuku). Lokisetsa ho ea ka diresepe rona le letsoalloa raduyte ea sebele American tsoara.