Tsela ea ho pheha pudding le hore na ho pheha lona

Ke habohlokoa ho hlokomela hore pudding e ratoang, eseng feela ka Russia empa hape linaheng tse ling tse ngata: ka Sweden, ho etsa mohlala, ho pheha jelly rhubarb le go tlaleletsa ka shapuoa tranelate, Jeremane - Strawberry kapa raspberry ka Karelia - monokotsoai, 'me ka Austria - cherries. Leha ho le joalo, ka Russia qalong pudding phehiloe ka broths khethehileng betse ea joang, ho ena le starch, kaha ke hona joale.

Eseng bakeng sa ha ho letho le hore sejana ena ke ntse ratoang! Kissel - seno ha monate feela, empa le phepo le ea molemo poleznyy.Chem jelly? Phahameng boleng ba jelly ka lijo le phepo e nepahetseng hobane liaparo le mucous lera la mala, ho sireletsa e tsoa ho e le liphello tsa dijo hlobaetsang le asiti, ka tsela eo ho thibela ntshetsopele ya peptic lefu seso le mathata le pampitšana ea gastrointestinal. Ho feta moo, le thuso jelly ho batho ba baholo le bana. hloka feela ho tseba hore na ho pheha pudding ka nepo, 'me e nahane ka tshusumetso ya mefuta e fapaneng ya lijo tse ho' mele.

Cranberry jelly - ka tlung ea polokelo ya limatlafatsi. Ho joalo, ka Cranberry na le magnesium, potassium, tšepe, koporo, a mankanese a, silevera, a iodine litareng e, hammoho le asiti acetylsalicylic (seo re amohela e le "aspirini"!) 'Me ascorbic acid e (vithamine C). Ka lebaka leo, ka a batang le ho boloka babatsehang maloetseng Cranberry jelly - loketseng. Haholo-holo ho nahana ka 'nete ea hore lintho tsohle tse cranberries, limatlafatsi tse ngata tsa tlhaho,' me a sa tsa maiketsetso ka laboratoring, 'me, ka lebaka leo, haholo ka potlako ho feta ananelang' mele. Kissel tloha cranberries ka (le lokela!) Ho noa ho batho ba baholo le bana.

E le hore re tlise molemong palo e kahodimodimo ho bophelo ba hao o lokela ho tseba ho pheha pudding nepo. Sena se etsoa ka tsela e latelang.

Metsoako 1 senoelo cranberries, 4 linoelo tsa metsi, ¾ ka senoelo tsoekere, 3 tablespoons litapole starch.

Lokisetsa. Hlatsoa 'me ba fallela ho tloha monokotsoai le pepeta lero la' me a beha yona ho ya ka sehatsetsing. Marc tšela linoelo tse tharo tsa metsi a chesang le lethopa ka bang leshome metsotso. La sephetho le mathata moro, eketsa tsoekere 'me joale beha ka mollo. Ka senoelong e mong oa metsi a batang ho qhala starch 'me tšela e ka moro a phehile, susumetsang maikutlo kamehla. Hlohlelletsa hantle le ho tlosa ho tswa ho le moro mocheso. Ebe eketsa ea lero folisoa le pherekano. Fafatsa le tsoekere jelly sa ho theha filimi thota.

Bohlokoa! Pele pheha jelly, etsa bonnete ba hore lijana le ha ba etselitsoeng ena aluminium: jelly Cranberry ke ke pheha ka cookware aluminium, ho seng joalo e tla ba e putsoa.

Apple jelly kgothaletswa ho ntlafatsa tshilo ya dijo, ekasitana le ho thibela haella a vithamine le khaello ea mali. Ho phaella moo, ho ka etsahala hore u noe ba batlang ho theola 'mele - lik'hilojule ka seno e nyenyane,' me a ikutloa a satiety ke nako e telele.

apole pudding Cook tjena.

Metsoako: 4 linoelo tsa metsi, a 2 liapole, 2, 5 - 3 tablespoons litapole starch, ¾ ka senoelo tsoekere, 1 - 2 dikgerama ea acid e citric.

Lokisetsa. Liapole ba hlatsoa, khaola le pheha ho fihlela le bonolo. Ebe tlosa liapole, itlotsa ba ka moro, eketsa tsoekere le citric acid e le tlisa ho lethopa ka. Ka senoelong e mong oa metsi a batang ho qhala starch 'me tšela e ka moro a phehile, susumetsang maikutlo kamehla. Hlohlelletsa hantle le ho tlosa ho tswa ho le moro mocheso. Fafatsa le tsoekere jelly sa ho theha filimi.

Bohlokoa! Kisel tloha liapole ka fana ka tatso dinoko le cloves le 'ngoe Bud le / kapa sinamone.

Kissel tloha cherries bontša tseo ba nang le ho ruruha ka pampitšana ea ho hema, gastritis le acidity phahameng le peptic lefu seso.

Lokisetsa ciliegia jelly joalo.

Metsoako: 4 linoelo tsa metsi, a 150 g, cherries, ¾ ka senoelo tsoekere, 1 mob mobile acid e citric.

Lokisetsa. Cherries Hlatsoa le ho tlosa likoting. Tšela ea monokotsoai le tsoekere (halofo senoelo) le refrigerate. The lero sephetho le e e minyelelitse. Bone Tlatsa linoelo tse tharo tsa metsi a chesang, lethopa le filthara. frutos e ba nako eo beha ka moro le foqola bakeng sa metsotso e leshome, ka nako eo mathata le hape bohle hammoho. Eketsa ea tsoekere setseng. Ka senoelong e mong oa metsi a batang ho qhala starch 'me tšela e ka moro a phehile, susumetsang maikutlo kamehla. Eketsa acid e citric le lero chilled. Hlohlelletsa hantle le ho tlosa ho tswa ho le moro mocheso. Fafatsa le tsoekere jelly sa ho theha filimi.

Ka kakaretso, le pudding ka phehiloeng hoo e batlang e tholoana efe kapa efe, ea monokotsoai le meroho, litholoana dilamunu, hammoho le kvass, tee le linate. EMPA! Pele u pheha jelly hloko: jelly e metle feela ha etsoa ka lihlahisoa tsa tlhaho, ho ena le ho tswa phofo la mokotla le khanyang le le ngotsoe mantsoe ana "jelly" le kakaretso ea tafole nako le nako e le karolo ea!