"Gold Label" (cocoa phofo): sebopeho le ulasan pelanggan

Hot cocoa le pelote foreshe ka botoro le le dilae di le chisi, stacked ka e mong le e lepelela tse ling, - lijo tsa hoseng sybarite. Ha slush fensetere, tsoela ka mathe pula le maru a lieha sepakapakeng haufi, tse kang lijo recharge le tla fana ka feto-fetoha e ntle letsatsi lohle.

Times li fetola, 'me e "khauta labels" o hlola ka ho e tšoanang

Ratang "Gold Label" - cocoa, e tsebahala ka ho meloko e mengata ea Russia. Pheha ho ke ke ha e le bonolo joaloka tee kapa kofi, empa boiteko ba putsoa pososelo malapa ntle. Tsela ea ho pheha ea cocoa, ho ngoliloe ka ambalaji e. The seno fetisisa monate e fumana feela ha eba e le ba etsang liphesente tse lekholo phofo ho tloha linaoa cocoa. "Gold Label", le ho hlophisoa ha e neng e amohelehang ka makhetlo a Soviet Union, a ntse a e-s'o fetohe 'me e akarelletsa feela cocoa phofo le Vanilla, ha ho na additives maiketsetso. Reviews ka cha ena kamehla feela tse ntle, 'me esita le ka cheseho.

Tsela e tloaelehileng ea ho pheha

Joang ho pheha seno u li ratang? Bakeng sa ho sebeletseng e mong lekane senoelo sa lebese, le 'ngoe kapa tse peli dikgabana ea cocoa "Golden Label" le dikgabana tse pedi kapa tse tharo tsa tsoekere. Nakong ea ho pheha, ho u lokela ho noa ho latsoa. Pele cocoa taba, ho ka etsahala ho eketsa tsoekere ha se monate kapa lebese, haeba reteleha haholo ka thata-thata. Ke ea bohlokoa haholo ho ka tsela e nepahetseng ho hlokomela tshebetso:

• e khōlō metallic skillet potoloha tlase telele mohele sile cocoa "Gold Label" tsoekere-lehlabathe;
• butle-butle, susumetsang maikutlo kamehla, tšela kotara senoelo sa lebese chesang;
• ponto tsoekere, cocoa le lebese ho peista boreleli;
• ka tsela e tšoanang, kenye tse setseng chesang lebese;
• Tlisa ho pheha le ho tima.

Ka maikutlo a connoisseurs, cocoa ho monate ho noa, ho tloha e le lebekere kholo ceramic. Ho nka seno sa chesa.

Drinks Gourmet le ascetics

Cocoa phofo "Gold Label" - motheo bokahohleng bakeng sa e ngata dino fapaneng chokolete. O ka noa e chesang, e seng feela ka boemo ba leholimo a koahetsoeng ke maru, empa hape chilled, ka go tlaleletsa ka tranelate kapa lebese leqhoa dikotwana tse. Ho ena le hoo, o ka sebelisa mokhoa oa tlhaho lebese soya kapa peanut. le dikgetho tse mmalwa tsa lino-mapholi le thuso 'me pele bakeng sa connoisseurs fanoa ka sehlooho sena.

Cocoa ntle lebese

Tsela ea ho ba le, haeba u hlile u batla ho latsoa le seno chokolete le lebese o sebelisa e thibetsoe? Cocoa phofo "labels khauta", ho hlophisoa tse e-s'o ka se e imetsoe ke additives extraneous, e le hore ho go dira motswako oo ka seno, o ile a lumella bakeng sa ho sebelisoa nakong ea itima lijo Orthodox. Bakeng sa hae, ho ena le lebese sebediswa congee.

• dikgerama 10 tsa raese Pour 300 di ml metsi le lethopa. Mene ea lijo-thollo ka colander, 'me sebelisa moro ho noa.
• Tšepe pan sile cocoa le 5 g, 10 g, tsoekere, gravies hanyane moro le kopanya hantle ho fihlela boemong ba ho pasty.
• Tšela le moro setseng, susumetsang maikutlo motsoako ho tlatsa boemo ba pathomorphology. Tlisa ho lethopa ka.

Hot Mocha le chokolete

"Gold Label" - ka ho fetisisa sehlopheng cocoa. Ba lokileng ho tlōla sila nolofalletsa ho leka ka metsoako e fapaneng. The risepe holimo e reretsoe bakeng sa sehlopha se seholo - tse ka bang robeli batho.

• Ka saucepan kgolo, kopanya cocoa tšepe (1 senoelo), tsoekere (1 senoelo), e omeletseng qhibilihang ka har'a kofi phofo (kotara senoelo), vanillin (1 pakete) le pinch ea letsoai.
• Tlisa ho e homogeneous boemo peista-joaloka ke aa tšela metsi a chesang ka likarolo tse nyenyane (1 senoelo).
• Apara ho se mollo 'me, susumetsang maikutlo kamehla, tšela lebese le chesang (6 linoelo) le tranelate (2 linoelo).
• Tlisa ho a phehile 'me le tšollele ka didikadikwe.

Kofi le chokolete

• Nka tšepe saucepan, tse reretsoeng ho likhalase bonyane tse tharo ea mokelikeli. Qhala ka tablespoons tse tharo tsa tsoekere, ka tsela e lekanang tsa phofo cocoa le dikgabana tse tharo tsa fatše kofi le khalase ea metsi. Tlisa ho lethopa ka.
• Ka thoko, pheha linoelo tse tharo tsa lebese chesang le 1% mafura. Hloko, susumetsang maikutlo kamehla, tšela hore e be e saucepan le mocheso tse fetang mocheso mahareng, susumetsang maikutlo kamehla.
• Eketsa ea Vanilla. Lethopa ha ho hlokahale.
• Tšela likhalase le elata le tranelate shapuoa ka sephali.

Cocoa le marshmallows

Ka e ratoa ena e babatsehang e tla ba le ho tinker.

• Ua inela metsotso 15-20 ka halofo khalase ea phehiloeng metsi a, 25, g, ea edible gelatin.
• Ka thoko, ka saucepan nyenyane, pheha ea sirapo le linoelo halofo ea tsoekere, poone sirapo le pinch ea letsoai.
• Ha tsoekere e qhibiliha, eketsa mocheso le tlisa sirapo ho fihlela boemo habobebe caramelized: foqola metsotso 8, ha ho na ho feta.
• Hona joale u tlameha ho tšela le caramel sirapo ka edible gelatin uncool, ho shapa le mixer le ka lebelo le tlaase. Butle-butle eketsa lebelo la. Weight e lokela ho ba teteaneng le boreleli. Batho bao ba shapuoe tla tsoela pele bakeng sa ka 15 metsotso e Qetellong motsoako ke kopantsweng vanillin.
• Koahela 'pan foil kapa Teflon pampiri nang fafatsa tsoekere phofshoana le Reload e preform marshmallow. Boreleli tsoa ho silicone spatula, fafatsa tsoekere phofshoana le lumella ho tiee ka mocheso kamoreng bosiu.
• Letsatsi le hlahlamang tlosa marshmallow tloha pane otlolohile ho tloha pampiri e, khaola likoto lisekoere le moqolo ka tsoekere phofshoana.

• Pheha classic cocoa: Nka tsoekere, lebese le cocoa phofo "Gold Label". Metsoako, joalokaha u bona, setso. Ho phaella moo, ha ho hlokahale letho. Lokisetsa cocoa ho latela litaelo tse ngotsoeng ka lebokoseng. O ka sebelisa risepe, e beha ka eena qalong ea sehlooho sena.
• Qetellong ea khalase e khōlō, beha chokolete e sithabetseng o motsho moapehi oa, tšela cocoa seno ka eena. Siea ka kamoreng ho khabisa bubble ya shapuoa tranelate. Top le marshmallows le habobebe fafatsa le chokolete grated.

lijo tse theolelang ena e ile a sebeletsa chesang ho ea botlaaseng ba le chokolete qhibilihile.

Useful thepa

Soviet Union e ile a lumela hore "khauta labels" - cocoa bana kapa batho ba nang le ho kula. Ka hona, ho ke li tlameha ho ja ka kindergartens, likolo, likampong tsa lehlabula le sanatoriums. Sena ha se makatse, hobane cocoa na le livithamine B (B _1, B _2, B _3, B ₆ le B _9), divithamini A, E maq le E. Ho digestible mohloli oa tšepe, potassium, magnesium, khalsiamo, phosphorus, sebabole, sodium, chloride, molybdenum, a mankanese a, koporo, zinki le fluorine.

Hona joale ho dinetweke tseo khoebo embodiments pharaletseng tse ngata cocoa seno, tse akarelletsang tsoekere, lebese phofo, flavors, tatso enhancers, o bolokang, stabilizers le additives tse ling. Ena ke fokotswa haholo boleng ba cocoa, hobane bakeng sa molemo solubility tsa phofo cocoa e tšoaroa ka carbonate ammonium, carbonate potassium, kapa ho baka soda, e dissected. Ena e ntlafatsa tatso ea seno 'me etsa hore ho habonolo qhibilihang ka har'a, empa ho ena le hoo lahlehileng tse ngata tsa thepa le moriana oa sehlahiswa. Lokisetsa senoa-mapholi - ke banyalani ba bang ba metsotso e, 'me "khauta labels" - cocoa nepreparirovannoe, ke hore, linaoa li ne li e sithabetseng, empa ha tšoaroa ka lik'hemik'hale efe kapa efe. Mang kapa mang ea qalile ho riteloa cocoa, oa tseba hore o na le tšekamelo ea ho rarolla, 'me e ke ke ea e tsoakane le lebese, eseng pele rubbed le tsoekere.

ulasan pelanggan mosebedisi

Ha ho atile 'me, e mong a ka' na a re, e mabifi, ho itima lijo-lijo tsa selelekela sehlopha sa "lijo" cocoa "khauta labels" e ntse e le sehlahisoa se tsa tlhaho. Feedback tloha bareki, cocoa fektheri "Red October", ka nkoa motlotlo rōna tsa sechaba. 'Me le hoja ho hlokahala hore a tinker le ho lokisetsa ho, phello e ke ke bohlokoa ho. Batho ba re hore cocoa phofo "Gold Label" - ea sebele, tsela ea tlhaho. O bitsoa e le tatso chokolete. Bareki sebelisa ho etsa se feela e monko o monate ea seno, empa le bohle mefuta eohle ea theolela.