Tsela ea ho lokisetsa patsi ka lapeng: mohato ka mohato risepe

Tsela ea ho lokisetsa patsi lapeng, e le hore o ile a tsoa a hlasimollang, mofubelu le monate haholo? The karabo ea potso ena e tla tšohloa ho uena tlase. Re lokela ho hlokomela hore lijo tse theolelang ena ke ka toka ka potlako le e bonolo. Empa hore e hlile e ile ea e ntle le e thabela le bana ba hao, u lokela ho bontša ho monahanong pōpo le ka thata bakeng sa ho hadika lihlahisoa.

Tsela ea ho lokisetsa patsi ka lapeng: risepe qaqileng

Hlokahala metsoako bakeng sa lijo tse theolelang:

• A 20% bolila tranelate Fresh - 1 kgolo khaba;
• phofo koro sifted - 2-3 faceted khalase ;
• mahareng-boholo bo lekaneng khoho mahe - 2 likhomphutha;.
• ho baka soda le ho e - le pinch tse nyenyane (ho ke ke ho sa hlokahale ho tima);
• tsoekere - 20 g,;
• 2% lebese foreshe - 2/3 senoelo;
• letsoai iodized tse nyenyane - 1/4 nyane khaba;
• cognac kapa Krrish - 2 khaba (le ke ke li ekeletsoa);
• phofshoana e tsoekere - palo efe kapa efe (bakeng sa dusting qeta lijo tse theolelang);
• Hloekisitsoeng soneblomo oli - 2,5 linoelo (bakeng sa ho hadika).

ba lokisetsa ho ea botlaaseng

Pele joang ho lokisetsa patsi ka lapeng, ee lokela ho ba molemo haholo lube le hlama ka sekhahla. Sena se hloka hore ho hokahanya le 20% tranelate foreshe le tsoekere, lebese le khoho mahe. Itse metsoako lokela ho kena-kenana le nako e telele e le lihlahisoa kaofela ba qhibiliha ho theha e boima homogeneous. Ka mor'a moo, motsoako lokela ho tšela e pinch e nyenyane ea ho baka soda le phofo. Eketsa Krrish kapa boranti thehiloeng lijo tse theolelang Ho hlokahala feela haeba u rata pele ho feta le tatso ea sehlahiswa monate.

Ho utloisisa kamoo ho lokisetsa patsi lapeng, u lokela ho tseba hore e joalo e lijo phofo hloka hloko tsoaka makalana. Ho hotle ho lube bakeng sa lihora tse seng kotara. Nakong ena, hlama e boreleli, rekere le thata.

Tshebetso ya ho theha

Ho tswa ho lintho tsa motheo o qetile, khaola karolong 1/4, ebe unroll e ka lera le tsona ka botenya ba ho fihlela ho 3-4 limilimithara. Ka mor'a moo, lakane e hlokahalang ho khaola ka dikhutlonne (mahlakoreng 2 le ea 7 disentimetara), e mong le e ba tse lokela ho ho ka bokhabane lokisetsa. Ho etsa sena ka bohareng ba sekhechana sa hlama e lokela ho ba ikemiselitse ho etsa incision, 'me joale sutumelletsa ka makhetlo a' maloa ka pheletsong e 'ngoe. Ka lebaka leo, o lokela ho fumana mofuta oa whorl.

Tsela ea ho pheha libiskiti patsi halikiloeng

Ka mor'a hore ho monate seka-o qetile lihlahisoa tsohle tla ba loketse ho ho beha ka sekotlolo matla mollo tebileng (ka mohlala, utyatnitsu), tšela ka ho sona 1 senoelo sa oli sonobolomo, 'me chesa haholo. Ho feta moo ka oli phehile lokela ho sebetswa ka ka likotoana tse seng kae 'me a ba beha hang-hang kopanya sebelisa skimmer. Ha patsi browned ka mahlakoreng 'ohle, e lokela ho lahloa ka colander ho jella mafura' me rea sisinyeha e le sejana tebileng. Ke papiso, e halikiloeng le setseng lihlahisoa tsohle seka-o qetile.

Kamoo u ka sebelisang ho tafoleng

Hona joale hore u tseba ho lokisa patsi. Mora roasting chelete kaofela tlameha ho Slide tsoa holim'a poleiti le fafatsa le tsoekere phofshoana e ka holimo. Hore le hlahise 'qeta lijo tse theolelang, baeti tla ba hammoho le tee monate a chesang.