Tsela ea ho lokisa li nokoa ka letsoai mackerel ka lapeng. Nokoa ka letsoai mackerel: le diresepe ho fetisisa

Salted tlhapi - monate le sejana se le thuso 'me e lumellana le ho fetisisa lijana lehlakoreng. A palo e khōlō ea batho ba amanang le eona ka mokhoa o amohelehang haholo. Leha ho le joalo, hangata ha ho reka ka litopo lebenkele se fapana freshness le boleng bo phahameng ho sa tsotellehe ponahalo ea lona motle. Le hantle esita le haeba ho joalo e fokolang ho feela ho soetseha le tšenyo ea chelete - le ha e le hantle ho ka etsahala le ho teba chefo. Red tlhapi e fumaneha letsatsi le letsatsi, empa ha ho na ea bobeng bo fetisisang ho feta mackerel le nokoa ka letsoai. Lapeng, ho e lokisetsa feela, 'me esita le litsela tsa salting - lekaneng chelete, ho na le hongata hoo ba ho khetha ho tloha. 'Me haeba re e kenyeletsa monahanong ya, o ka etsa culinary hao tsoileng matsoho.

Fish ka brine

A re ke re qaleng ka ho hlahloba ka risepe ho fetisisa sa reng letho bakeng sa ho pickling tsa mackerel ka lapeng. litopo tse peli gutted le ho hloekisa (haeba o fihla ka matsoho a hao a hloekileng). ho itšeha le ho letho le lecha: hlooho neelwe, entrails ba tlosoa, tlosoa sekala. Na hoa khoneha ho atamela tlhokomelo ea moapehi ba se nang phihlelo ka ba batsho filimi ka mpeng ea tlhapi: e fana ka qeta lijo le babe o utloileng bohloko e bohale, e le hore e lokela ho hloekisa theoha ka hloko haholo. Mackerel khaola likoto e loketseng, e kholo onion - se teteaneng haholo polukolechkami. Fish dilae bokella ka nkho, fapanyetsana seqha le fafatsa pepere, dierekisi, robehileng Laurel le cloves. Pheha litha e le nngwe halofo ea metsi, ho qhala akarelletsang likhaba tse peli phaelloa ya letsoai le halofo - tsoekere, eketsa 'maloa tablespoons ea oli ea limela. Ha brine e folisoa, ho e tletse litlhapi, koala sekwahelo le pata ka sehatsetsing ka. Loketse mackerel salted lapeng tla ba le letsatsi le hamorao. Boloka e ka ho eketsehileng molemo botebong ba sehatsetsi ka.

moemeli omileng

Lokisa marinade bakeng sa litlhapi etsa se hakaalo hore e. Ho na le risepe haholo bonolo bakeng sa pickling tsa mackerel ka lapeng ntle sephalli efe kapa efe. Tsoakiloeng letsoai (kgolo khaba) le tsoekere (halofo khaba tse nyenyane). Bakeng sa linoko tse ngata ho Remix o ka silakanya lavrushku, empa u ka feela rala makhasi pakeng dilae. Hloekisa tlhapi khaola ka a na le dilae, e mong le e rubbed le hlahlelletse sebopeho, le mackerel entsoe ka pane e (ha aluminium!), Kapa ka setshelo ya. Tlosa pitsa e lokela ho ba ka sebaka se lefifi ka 'me pholile. lihora tse tharo hamorao litlhapi ba tla lokela ho jella lero le tlisa bokgoni khutlela sebaka. Le ho sebelisa mackerel ena salted ka lapeng tla be re loketse ho halofo e 'ngoe ka letsatsi.

Spicy tlhapi le mosetareta

Ena risepe - atoloswa le ho feta thahasellisang phetoho ea ho e 'ngoe e fetileng. Le pele brining ke molemo ho khaola fillets mackerel - eseng feela tlosa entrails, likala, 'me hlooho ea hae, empa masapo a ho lula ke nama bo hloekileng. Kahoo salted mackerel lapeng le salting kapele 'me ba e-ba nicer. The ho kopanya sekotlolo halofo bonono. akarelletsang likhaba le ea letsoai, halofo teaspoon - tsoekere, kaofela - ea lijo-thollo ea mosetareta, omisitsoeng dille (ka seatla se bulehileng - ho ke ke ha lololo ka bongata efe kapa efe), coriander, allspice le Bay lekhasi, tse peli frayed. Ka nako eo re lokela ho etsa sohle e le hlalositsoeng ka holimo: itlotsa, fatše le tlosa batang. Feela tšela dijusi u se ke ua ba le: ka lebaka la linoko le fumana asene e babatsehang eo ho eona mackerel le tla eketsa letsoai.

Whole mackerel le onion

Haeba u rata tlhapi, asene setopo kaofela, nka tlhokomelo pele ho tsohle ka setshelo se loketseng. Ka mohlala, sebaka se loketseng polasetiki nkhong kapa kgolo enamel pitsa. Eviscerated mackerel, empa mohatla le hlooho pokello - feela etsa bonnete ba hore tlosa gills. Thehiloeng setopo tlhapi e hloekisa le leng le 1 mahareng onion le sehiloeng masale. lihlahisoa li eketsa ka sejana 'me ba tlatsa ka etsang dilitara brine tsa metsi le go tlaleletsa ka letsoai, pepere, oli ea limela le asene ea fokolang (50 ML). Sena mackerel marinated salted lapeng-phehiloeng se hora ea leshome.

Suguday

Haeba u ipotsa hore na monate 'me ka potlako Pickle mackerel ka lapeng, batla foreshe hlaha konofolo maraka. E lokela ho nkile lintho tse ngata ka toka khōlō le ratha ka khabeloa kamoo ho ka khonehang. Eviscerated setopo ka 'na ba ho khaola ka fillets,' me ka ho khaola likoto e loketseng. Boemong bofe, a na le dilae a atolosoa ka lera e mong a tšela konofolo ka seatla se bulehileng e hlaha, 'me ka holim'a ho - letsoai ntle le e pepere. E mong le e lera joalo e fafatsa le asene (apole kapa veine fumana gentler). dikarolo stacked a beha ka sehatsetsing bakeng sa metsotso e mashome a mane; Mong le e mong metsotso e leshome ha baa lokela ho ba hlohlelletsa. Empa u se ke ua nka sebaka hora hamorao, lero le nkhang hamonate salted mackerel ka lapeng tla ba le uena ka tafoleng.

mackerel lemon

Options ka mokhoa oa ho Pickle tlhapi, haholo haholo. Le le ho sebelisa leha e le efe ho bona bo fellang kateng le e babatsehang li nokoa ka letsoai mackerel. Libaka tse Hloahloa tsa Recipes hole thata haholo hobane ba ne ba kaofela fa liphello tse babatsehang. Empa haholo-holo ke ne ke tla ka rata ho totobatsa feela sirilamunu. Pele, lokisetsa lijo hae mantsiboea, ka pel'a a il'o robala, hoseng, o ka se a ntse a na le tlhapi e monate. Ea bobeli, ho e na le haholo-holo ha aa tiea, e hloekisitsoeng tatso. Le thirdly, ha ho na le metsoako eksotiske. Kahoo, para ea litopo khaola likotoana loketseng. The sirilamunu karolelano tlosoa matlalo - lero lona feela lekane bakeng sa litlhapi le lekhapetleng coarsely hasesaane 'me le tšollele ka lero a fafatsa mackerel. Ntle le lemon, e eketswa masale tleloubu se le seng, e para ya akarelletsang likhaba le hasesaane dille, fella khaba tsoekere, thuya (Pair sepakbola) le khaba ntle-slide letsoai. Bokgoni nosetsa oli ka boikokobetso odorless meroho, litaba tsa eona li tsoakane - le ka sehatsetsing ka. U kile ua win jwalo mackerel salted. Le bonolo le le monate (risepe lumella u ho pheha e bonyane letsatsi le letsatsi) phetolelo ea ditshwara-moya thusa ka boemo bofe kapa bofe.