The salate tlatsetsa le makhala le squid le caviar

Hangata u se ke ua lokisa Salads le ba bang ba lijo tse tsoang leoatleng le leng. E le busa, ho paakanyong na le bonyane ba babeli. Kea ipotsa joang ho eketswa Ka mohlala, salate le makhala le squid le caviar?

A motsoako e lumellanang

Phetolelo e bonolo ea salate bitsoa "Marine" e hlile motsoako ka. Ho feta moo, metsoako e ka e le haholo hanyenyane. Ha e le hantle, ena ke e tloaelehileng salate le makhala. Le squid le caviar a eketswa haholo ka tumellano. Bakeng sa lijo ena u hloka lihlahisoa tse latelang: dikgerama 500 ea squid le makhala, 1 pakete ea diithupa lekhala, 5 mahe, e thispone ea caviar khubelu le mayonnaise (bakeng sa refueling).

Lokisetsa monate tsohle le ho itima lijo:

1. Ntlha ea pele, ka ho se hokae salted metsi lokela ho phehiloeng bakeng sa metsotso e 3, hlatsoa le ho hloekisa squid. Ebe ka bonolo felloa ba kenya hlobolisa.
2. Shrimp hape ba lokela ho ba pele pheha, 'me joale tlosa karolo e jeoang ea khetla.
3. Lekhala diithupa le mahe molemo ratha ka dikotwana tse.
4. Ha bokana metsoako tsohle ho kopanya. Ka mor'a moo, nako le mayonnaise le, butle-butle, ho larileng ka tsoa ka li-slide tse sekotlolo salate.

Haeba a lakatsa, salate ena le makhala le squid le caviar ka khabisa u le mong. Ka mohlala, nka mahe le fafatsa ka holimo a pherekano motseng le squid kapa makhala ka bonolo beha selika-likoe.

mokete khetho

Haeba ntlo eo e rerile ho keteka, ba fihletseng, e le busa, u se ke ua skimp ka boithabiso. Tabeng ena, ho ka etsahala se feela ho hlomella ka salate e tšoanang le makhala le squid le caviar, le eketsa-mushroom, litholoana le litlama. Tabeng ena, lenane la li tla atolosa lihlahisoa 'maloa: 5 litopo mahareng squid, 150 g, makhala (se tšoaroa ka eona), paka surimi, 3 mahe, dikgerama 100 tsa khubelu caviar, dikgerama 150 ea phaenapole makotikoting, dikgerama 200 tsa masheromo ka har'a asene le dikgerama 50 tsa tala pene onion.

Hona joale u ka qala ho pheha:

1. Squid Phehang, lekhapetleng le ratha shavings e metle.
2. Mahe moapehi, butle-butle, phehiloeng ebe minced le lekhala diithupa ka dikotwana tse.
3. metsoako kaofela ba beha hammoho ka sekotlolo e, eketsa letsoai ho honyenyane, tšela le mayonnaise le kopanya hantle.
4. sejana Wide rala lettuce, 'me ka bohareng beha motsoako pheha.

Elata le moralo molemo le kakaretso mehloaare tala. Fumana ho lekaneng tsotehang le mokete haholo.

Regal botho

Matsatsing a khale tsa babusi ba lokisetsa lijo tsa ho tloha dihlahiswa theko e phahameng ka ho fetisisa. Sena se hatisa bohlokoa ba tsona 'me bophahamo ba. Matsatsing ana Tsena li akarelletsa: squid, makhala, litlhapi tsa salmon Roe. Ka hona, le lijana etsoa ka ba ka hore ho talingoe ho etsa moralo oa tšebeliso. Empa bonyane ka linako tse ling le botho u ka khona. Hangata sena le hlaha nakong ea matsatsi a phomolo. Kaofela ha lihlahisoa tsena ka habonolo amana ka seneke pele. Bakeng sa ba lokisetsa ho lona o tla hloka: dikgerama 300 ea squid le makhala, dikgerama 200 tsa nama lekhala le caviar, mahe 5 le mayonnaise.

Lokisetsa seneke Hase ntho e thata:

1. Shrimp, squid le phehiloeng mahe hantle. nama lekhala hangata rekisoa e le sehlahisoa se felile.
2. Joale dihlahiswa lokela ho sila. Squid ka khaola ka a na le dilae, makhala - masale, 'me mahe a (liprotheine) - masiba mosesaane.
3. Bohle ntle mahe kopana ka sejana e mong le nako le mayonnaise. motsoako phehiloe apare toast kapa selae sa bohobe ba batšo. Beha e tletseng letsoho e caviar holimo le sprig ea moorage efe kapa efe.

Sena sementshisi hlollang bonnete ba hore Grace efe kapa efe, ho akarelletsa le tafole mokete.

A motsoako e bonolo

Ka linako tse ling u batla ho pheha ntho monate le bonolo haholo ho se itšoenye u ithata ke pheha tshebetso. Bakeng sa Boemong bo joalo ha e lumellane le salate rarahaneng. Caviar, makhala, squid, mahe - ke metsoako e ka sehloohong therefor. Botlalo risepe e tjena: 1 nkho ea squid makotikoting, makhala hoammeng dikgerama 400, 10 likoekoe mahe, dikgerama 100 ea caviar khubelu le mayonnaise.

Ba lokisetsa ho ea lijo e qala ka e lokisa sehlahisoa:

1. Shrimp kena metsi le lethopa phehile na bakeng sa 3 metsotso. Bakeng sa tatso o ka eketsa ho pitsa koung lekhasi, pepere, dille le sirilamunu chesele.
2. Chilled makhala mokhelo khetla.
3. Squid sehiloeng ka masale kapa lipoleiti.
4. Mahe Phehang, pholile tlas'a metsi a macha, 'me joale sila tsitlella.
5. dikarolo tsohle li tsoakane hammoho.

Khabisa pōpo ea sena ka ho a fafatsa holim 'a caviar, linate le lettuce.