Seneke Bajuda le Serussia appetizer. diresepe ho pheha

Ditshwara-moya pele ho fumana lijo tse ka sehloohong kapa ka thoko (joaloka leseli lijo). Hape, ho e atisa ho sebelisoa hammoho le aperitif (e seno joala, ho ja pele lijo a). Ditshwara-moya tse chesang le a batang. Ba na le ditshwara-moya 'ona tsa moetlo ka kichineng a le mong sechaba. The cuisine Russia ke sauerkraut ho fetisisa ratoa, asene kapa li nokoa ka letsoai likomkomere, o motsho kapa o mofubelu caviar, tlhapi nōkiloeng ka letsoai, herring le ditshwara-moya tse ling ho tloha li-mushroom, meroho, tlhapi, nama, litholoana le chisi, tlhapi le nama. Bakeng sa lijo tsa Bajuda li ditshwara-moya tsa moetlo tse kang burekas, dipanekuku, sebete hasesaane, gefilte tlhapi, herring, tseo tsa whitefish, artichokes halikiloeng, marinated zucchini. Seneke Bajuda kosher ka ba ha e lokisetsa ho tswa ho metsoako kosher le ho latela melao le motsoako Bajuda.

risepe 1

Forshmak fetoletsoe ho tloha SeYiddish le bolela "ho latsoa", ke hore, appetizer e reretsoe ho hlongoa tatso. The motsoako o ka sehloohong - herring. Ho na le mefuta e sa tsoaneng tse ngata tsa mincemeat, mohlomong hoo e ka e ne e le libaka tsa Bajuda Europe Bochabela. Haschevatoe bakeng sa motse oo, e leng sebakeng Ukraine, Kirovograd, e tšoauoa ka appetizer tsa lona Bajuda. The risepe ea ho lokisetsa lona e bonolo. Hlokahala metsoako:

• 2 kgolo herring (fillet arohane);
• 1 bolila apole (a hloekisa le tlosoa konokono);
• 2-3 likotoana tsa bohobe bo bosoeu (soaked ka lebese kapa metsi, pele ho ho sebedisa pepeta mokelikeli);
• 4 thispone ea oli ea limela;
• 3 mahe (phehiloe yolks thata phehiloeng lehe arohane le makhooa le);
• 1 tee khaba ea tsoekere;
• 1 thispone asene;
• ba bang ba onion tala (khabeloa khaola).

Ka lab lijo, kopanya fillets litlhapi, lehe makhooa, liapole le bohobe. Eketsa ea asene le oli. Ka ho feletseng tsoakane le motsoako o ne a kenngoa ka sejana e le. Crumbled lehe yolk ka holimo 'me jala onion eohle. Pele ba sebeletsa folisoa. appetizer ena Bajuda ka ho khetheha hantle le ba batsho Russia bohobe, empa hape mincemeat ka jala ka motoseghe seratsoana ngotsoe.

risepe 2

appetizer mong oa Mojuda, eo e khetheha e ratoang haholo Iseraele - e falafel. Qalong ho ne ho nkoa e le sejana Arab, empa hamorao e ile ea e lijana ea sechaba ea Sejuda, esita le letšoao la naha. Sena se tebileng halikiloeng libolo entseng ho tloha chickpea sithabetseng garbanzo linaoa bitsoa kapa chickpeas. Pele chickpeas chesang kapa linaoa tse soaked le fatše. 8 servings ea falafel, se lokiselitsoeng ho latela risepe ena, metsoako hlokahalang:

• 2 linoelo omisitsoeng chickpeas;
• ¼ senoelo sa makala a ba bacha ba cilantro (coriander);
• 1½ thispone fatše kumine;
• 16 kgolo konofolo cloves;
• 2 thispone coriander fatše;
• selae 1 of khale unsweetened bohobe tšoeu ntle crusts;
• 2 ½ tee akarelletsang likhaba le letsoai;
• Khaba ¼ teaspoon cayenne pepere;
• 2 tee khaba ea fatše ba batsho pepere;
• phofo 2 thispone;
• 1 lehe;
• ka 6 linoelo (ho hadika) oli ea limela.

Chickpea tšela ka poleiti, a aba ka lera le leng le ho tlosa litšila tsohle kapa majoe. Jarisa dierekisi ka sekotlolo ka metsi a batang ho metsi e ne e le lijo-thollo e phahameng haholo. Siea bosiu kapa bakeng sa lihora tse 12. Metsi a e minyelelitse ka colander le hlatsuoe. Garlic le e sprig ea cilantro ba fatše ka blender ka. Bohobe soaked ka metsing le squeezed. Bohobe le chickpeas di a phaella ka ho blender, ponto. Tlhokeng ile a tšela coriander, kumine, letsoai, pepere, pepere cayenne, lehe le phofo. All tsoakane le jarisa ka sekotlolo sa. Ha motsoako bonahala haholo omileng, joale eketsa 1 thispone ea metsi. Bolo sebopeho le di halikiloeng ka mafura a tebileng (oli lokela ho ba matla e chesang). Metsotso ka mor'a libolo 3 retelehela khauta sootho 'me a koahela le e crispy karolong e ka holimo, jala ba ka thaole pampiri, ebe ka le sejana le. Bajuda appetizer - dinoko falafel - loketse, ka ile a sebeletsa le aperitifs.

risepe 3

Ho tsoela hantle le dipanekuku Russia appetizer bitsoa herring oli. Ho lokisetsa lihlahisoa hlokahalang:

• 1 herring;
• 100 g, botoro;
• 2 dilae di bohobe tšoeu (ha ho na crusts);
• ¼ senoelo tranelate;
• e sprig ea parsley.

Herring ba hloekisa, tlosa letlalo le masapo a tlosoa. Bohobe soaked ka tranelate. Herring, bohobe le botoro e fatše ka blender ka, motsoako ile jala skrineng sa 'me ba qobelloa ho lona' ho fumana le boima homogeneous, e leng e ka nako eo isoa batang. Hang ho lona o thatafalang, e bopehileng herring (lokela ho bua leshano ka mpeng), ho isa karolong bolelloa batho ba bangata beha hlooho arola gills, 'me e le karolo e moqotetsane - mohatla. Hot thipa boreleli boima thehoa. The melomo e ahlameng oa herring beha sprig ea parsley 'me le sebeletse seneke loketse ho li-pancake.