Salting likomkomere batang mokhoa. diresepe

Tsela e atileng ka ho fetisisa ho boloka meroho nkoa salting le pickling. Ka lebaka acid e lactic eo Ho thehoa ka nako ya belisoa ea meroho bolokwa ruri, hobane acid e ho bolaea likokoana-hloko, ka lebaka la tseo spoilage se hlahile. Ka tekanyo e liindasteri sebelisa libarele tsa lehong, 'me le nosi ka' na ba tloaelehileng dihlahiswa nokoa ka letsoai ka har'a linkhoana khalase. Pickling likomkomere tsela batang - e mong oa lebelo ka ho fetisisa 'me a molemo ka ho fetisisa mekgwa ya ho boloka meroho.

A loketse bakeng sa salting hoo e ka bang tsohle mefuta e sa tsoaneng likomkomere. Litholoana bakeng sa pickling e lokela ho ba hloekileng le undamaged. Ho molemo ho sebelisa litholoana tsa mahareng le tse nyenyane ka boholo. Pele rala ka nkho ea likomkomere mobu hlatsoa le soaked bakeng sa nako e khutšoanyane. Kamehla lumellane le tlase ea linoko pele, 'me joale feela likomkomere, ka holimo' me a beha linoko. Sebelisa dille, makhasi le ea metso ea horseradish, konofolo, mefuta e sa tšoaneng ea pepere, makhasi tarragon, currants le makhasi ciliegia. litlama tsohle li hlatsoa 'me ba tsamaisa ka tlase nkho sterilized. Ebe spongebob likomkomere le tšela prearranged brine. linkho le hlahlelletse tsa Pickles bolokoa sebakeng se pholileng. Haeba ho na le e ne e sebelisoa pickling likomkomere batang mokhoa, joalo sehlahisoa tla be re loketse ho e khutsoanyane nako le ho ho bolokoa bakeng sa nako e telele. Haeba u latela le risepe pheha likomkomere le polokelo mocheso, o ka boloka meroho bakeng sa nako e telele.

Salting likomkomere batang mokhoa. Metsoako le diresepe

risepe 1

• dikilogeramo leshome ea likomkomere;
• Dill - dikgerama tse makholo a mararo;
• horseradish motso - dikgerama mashome a mahlano;
• dikgerama mashome a mane tsa konofolo;
• dikgerama tse leshome tsa pelepele;
• dikgerama tse makholo a mabeli currant lakane;
• a etsang dilitara tse hlano tsa metsi;
• dikgerama tse 'nè tsa letsoai.

Kwa tlase sterilized maleke stacked linoko, likomkomere ebe hape linoko. Metsi le letsoai brine e lokisitseng, tlatsa nkho ho molomong wa, sekwahelo haufi le sterilized hape.

risepe 2

• dikilogeramo leshome ea likomkomere;
• dikgerama tse makholo a mararo tsa dille;
• dikgerama mashome a mahlano tsa horseradish;
• dikgerama tse leshome tsa peppercorns;
• a etsang dilitara tse hlano tsa metsi;
• dikgerama tse 'nè tsa letsoai.

Lokisetsa likomkomere ka tsela e tšoanang e le ea risepe fetileng.

Pickling likomkomere Cold, risepe o potlakang

• likomkomere le mokhutšoanyane ka seemo - kilogerama mong;
• e mong teaspoon ea letsoai li-slide e;
• halofo khaba tsoekere;
• konofolo ho latsoa;
• dille;
• condiments tse ling.

Likomkomere hlatsoa, hlakola ka thaole 'me a felisa lipheletsong. Re beha ba ka polasetiki 'me a ho na le beha letsoai, e akarelletsang likhaba le tse seng kae tsa tsoekere, dille le linōko tse ling, hasesaane konofolo. Tlama sephutheloana, sisinya ena hantle le beha sehatsetsing bakeng sa matsatsi a mabeli. matsatsi a mabeli ka ho jeoa.

Mekhoa bakeng sa likomkomere pickling teng ka bongata, mong le e mong o khetha ho risepe ka ho rata ha hao. Ba bang ba rata ho sebelisa recipes proven esita le grandmothers bona, 'me batho ba bang ba rata ho lula ba leka ho hong e ncha, kahoo nahana ka diresepe tse seng kae bakeng sa pickling likomkomere.

Recipe likomkomere crispy

Bakeng sa brine ho:

Ka litha e le nngwe ya metsi a mabeli akarelletsang likhaba le kgolo ya letsoai.

Lebōpong bophahamo ba modumo ea a etsang dilitara tse tharo:

• prongs pedi konofolo;
• likomkomere;
• makhasi ciliegia, currant, horseradish;
• dille.

Likomkomere hlatsoa le ho ua inela ka metsi a mangata bakeng sa ho lihora tse 'nè. Ebe dibanka beha linoko, ka nako eo likomkomere, tšela brine le beha sebakeng se pholileng. Ha polasetiki ho koahela vzduyutsya, ho phahamisa ba bakeng sa letsatsi la ho lumella moea ka ntle. Ebe banka e koetsoeng le lebenkele ka sehatsetsing ka.

risepe Mè bakeng sa likomkomere

Ka makotikoti tlase behoa linoko tse sa tšoaneng, ebe beha likomkomere le tlatsa pele lokisetsa brine. Brine ne a lokisitsoeng e latelang: ka litha e le nngwe ya metsi nka spoonfuls tse tharo tsa tsoekere le letsoai, hlohlelletsa 'me a eketsa 70% ya spoonful mong oa asene. Tlisa ho a phehile, empa ke ua pheha, tlatsa ka har'a linkhoana 'me marinade pasterizuem metsotso tse supileng, ka nako eo sekoahelo cap, linkho le lumelloa ho pholile.

Pickling likomkomere nakong ea mariha - e tsela e 'ngoe ho boloka chelete ho tswa ho etsa moralo oa tšebeliso ea lelapa. Hobane leboha ho bona o ka lokisetsa Salads monate le ditshwara-moya, hammoho le e pele le la bobeli lijana chesang, ntle le ho qeta chelete e ngata.