"Royal" kaka: risepe le photo photo photo photo

Sena kaka monate e tla ho rōna ba tsoang Fora. Ka pele, lebitso la e utloahala joaloka "el gato Royal shokolya". 'Me a tloha tloaelo ea kaka, eo e apehoa ka letsatsi la borapeli ba Magi Caspar, Melchior le Balthazar (the Three Marena). letsatsi la phomolo e keteka ka neano Catholic ea botšelela ea January. Pejana hlama ho beha linaoa, 'me ke eo a mo tla hula ka sekhechana sa kaka, o ne a le lehlohonolo selemo kaofela. Ebe tlile chokolete e. Le risepe bakeng sa "kaka Royal" o ne a fetoloa kaka ho makatse hore ebe monate. 'Me hona joale ba thabela ha feela nakong ya phomolo ya. Re u fa ho apeha bohobe 'me a "Royal". Recipe le lifoto, hammoho le mahe a linotši phetoho o ka fumana sehloohong sena. Bakeng sa batho ba ratang chokolete, kaka ena ke - feela godsend. Almonde peista, e hlabosang le monate tranelate ... Empa e le hore se tsohle. Cake motheo oa moea chokolete mousse!

sethaleng pele. Almonde mahobe a butswe

"Royal" le tsoa ho libiskiti tloaelo kaka. Le hlama ka neano ea hore a ka sefate sa almonde e. E ntle ho ba le linate nucleoli, e fatše ho phofo e thumisehileng. Haeba phofo almonde u ha ba na ho tinker. E lokela ho scalded le a phehile metsi a nucleoli, tlosa letlalo bona sootho, 'me joale sila ka blender ka. Nka dikgerama 75 tsa phofo almonde le kopanya ka ho eona le dikgerama 90 ya tsoekere phofo. Ka setshelo 'ngoe, beat peli kapa tse tharo makhooa lehe ho fihlela litlhōrō tsitsitseng. Eketsa ho bona dikgerama 35 of tsoekere phofo. Tsoela pele ikotla ho metsotsoana e mong tse leshome. 'Me joale feela kopanya matšoele a mabeli. Retelehela ontong ho likhato 160. Ho baka entsoeng ka letlalo hasane hohle. Almonde peista ke molemo ho jarisa ka e mokotla pastry, empa tsebo ea ka etsoa ntle le eona. Ka bonolo pepeta (kapa jala ka khaba a) ka entsoeng ka letlalo pampiri mahobe a mabeli a bophara ba 20 di emetse disentimitara. Romela butswe ho fihlela khauta sootho.

Mohato tse peli: Ho Etsa chokolete boima, botoro tranelate le mousse

Pele etsa shapiloeng tranelate le tsoekere phofshoana. Ho na le e lokela ho ba e ngata (480 dikgerama "borena" kaka le le leng g, 240 tsa glaze). Tlosa tranelate shapuoa ka sehatsetsing ka. Khangoa ka hlapa metsi a 40 g, ea chokolete lebese. Phaella ka ho re 80 g, ea biscuit pastry, e sithabetseng ka flakes. Beha ka boima ba 'mele ona le dikgerama 160 chokolete ho peista ea "Nutella". All kopanya hantle. dikgerama 70 tsoekere le kotara senoelo sa metsi a pheha ea sirapo. Leha ho le joalo chesang tšela hore e be yolks le lehe le otla ka phahameng lebelo. Ena motsoako hanyenyane viscous ile a tšela ka qhibilihile chokolete lefifi (240 g). Ba hlohlelletsa le chilled shapuoa tranelate.

sebopeho sa kaka

Ho joalo, re na le: a mabeli almonde kaka, chokolete peista le mousse. Hona joale e 's nako ea ho beha hammoho le "ba marena" kaka. A re ke re kaka pele le o hlola ka ho ka entsoeng ka letlalo. Beha ya ho theha e be le kuku. Lubricates kaka - le ka toka nang - chokolete ho peista. Tlatsa voids efe kapa efe pakeng tsa pokello ea pele le bakeng sa kaka mousse eo ka bonolo pepeta le mokotla oa tloha confectionery ena. Beha kaka bobeli ntle khatello. Pheta ka mokhoa o kaofela. Ntlha ea pele, e le ho peista, ebe chokolete mousse. Go tsepanya ka nngeleng ea metshetshe ka thipa.

Etsa glaze

Ua inela dikgerama tse tšeletseng tsa edible gelatin ho metsotso e leshome ka metsi a batang. Tlisa ho a phehile dikgerama tse 30 tsa lebese, le tsoekere. Re eketsa dikgerama 60 tsa phofo cocoa. Hlohlelletsa. Ka bonolo hlahisa setseng shapuoa tranelate. dikgerama tse mashome a tšeletseng tsa tsokolate lefifi robile likoto. Tlale tranelate motsoako le cocoa. Hlohlelletsa ho fihlela shoa hoa feletseng tsa chokolete e. Qetellong ea agregar a edible gelatin a ruruha. E mong Remix hape. Ho tswa ho sehatsetsi rona "borena" kaka. Tlosa lesale. Tšela ka holimo le mahlakore a sa kaka le chokolete glaze. Batalatsa holim ka thipa. Le khabisa e le batlang.

Cake "borena" mahe a linotši. hlama

Hasesaane ka chunks nyenyane ea hatellang dikgerama 100 ka botoro. Re apara ho se mollo ka saucepan le tablespoons tse peli tsa mahe a linotši le teaspoon 'ngoe ea ho baka soda le ho e. metsotso e 'meli ka mor'a moo, motsoako oa bubble le ba e ntle ea khauta mmala. Tlosa saucepan ho tloha mocheso le eketsa ea botoro le senoelo halofo ea tsoekere. Hlohlelletsa ho fihlela le boreleli. Ha e pholisa fatše a batla a, leka ho khanna koloi e mahe a mabeli. Hlohlelletsa hape. Mme re ka qala ho sefa ka ka pitsa khalase ea phofo tšoeu. Ho tloha nakong e le nako, lube hlama. E lokela na le mantsoe a tsoanang la teteaneng haholo tranelate fumanehang moo polasing. Joalokaha ke le risepe fetileng, pepeta tsoa hlama ka lakane ho baka, ho beha pampiri pheha. Mahe a linotši kaka le ho baka ka mocheso ka tsela e itekanetseng ho ka mashome a mabeli metsotso.

pheha tranelate

Ho etsa mahe a linotši borena kaka risepe fana ka maikutlo a ho sebelisa bolila tranelate samente. Empa pele, soaked ka mofuthu faolang metsi tletseng letsoho e le calcined ka ommeng pan dikgerama 100 nucleoli lepa. Ebe tholoana omisitsoeng ka khaola likoto tse nyenyane. Nuts hape potolchem ka seretse kapa phikolosetsa Pin bonolo. A ponto ea mafura bolila tranelate tsoakane le tsoekere ho latsoa. Refrigerate. Haeba u ha ba tšoara, ho ka ba e nyenyane morethetho, empa ho molemo ho se etsa joalo. Ka karolo e itseng ea bolila tranelate kenya ba faolang, e mong - linate. Ho siea feela ka nucleoli tse seng kae le ditholwana omisitsoeng bakeng sa mokhabiso. E leng karolo ea boraro ea tranelate e tsamaea na additives. Kaka e khaola longitudinally likarolo tse peli tse lekanang. Pele ka seatla se bulehileng tlotse tranelate le faolang. Ema ho ho fihlela ananelang. Top poso tranelate le linate. Prikroem bobeli Korzh. Promazhem tsoileng matsoho a rōna a ka holimo 'me ba ema le e hloekileng bolila tranelate. Khabisa linate nucleoli, sliced faolang. Refrigerate bakeng impregnating hora bonyane le nngwe.

A phetoho ka sehlooho sa ...

'Me hona joale o leka ho hata morao hanyane ho tswa ho risepe ea khale. Pele, lokisetsa ho impregnation ea halofo libanka le le khutsufalitsoeng lebese le dikgerama 100 ea tranelate. Boloka ka sehatsetsing ka. Bakeng sa tranelate le, beat dikgerama 200 ka botoro le setseng khutsufatsa lebese. libanana tse peli hloekise 'me setoto ka puree ka. Eketsa ho tranelate, e leng o boetse o beha ka sehatsetsing pholisa. Ho etsa hlama ka tsela e tšoanang e le ea risepe fetileng. Empa ho fumana kaka ha arola ka tse peli, empa ka likarolo tse tharo. Lubricates impregnation bona pele. Joale, ka mor'a nako e itseng - tranelate. Hae lefisa motenya. Re khabisa kaka rona "Royal". Photo bontša hore u sitoa ho sitisana le monahanong oa bona. 'Me a sa feela mokhabiso le. Leka ho beha ka fasolinku kaka - e mong ea tsoang ntlo ea hao se oa hore e be morena?