Recipe Semifredo. lijo tse theolelang monate

Semifredo - setso Setaliana e ratoa, e leng nako e telele se tetebetse ka moea 'me le batho ba ratang rona monate. Haeba bana ba hao teng rata ka holim'a ice cream, le risepe Semifredo boemong bona - seo u se hlokang. Ka mor'a hore tsohle, ho ke ke bonolo ho lokisetsa, 'me botlhokwa go feta, dihlahiswa hore ho hlokahala bakeng sa lijo tse theolelang ena, o ka kamehla reka ka lebenkele le efe kapa efe. A sehloohong sena a re tla bua ka mokhoa oa ho lokisa e ratoa ena e babatsehang.

A risepe ea khale Semifredo

lijo tse theolelang ena e babatsehang a loketse bakeng sa lipokano tse tlwaelehileng tsa lelapa, 'me bakeng sa mefuta eohle ea mekga bana. Ho joalo, ho lokisetsa Semifredo, re tla hloka metsoako tse latelang:

• Boima tranelate - halofo ya litha e le nngwe.
• tsoekere phofshoana (e ka ba tsoekere ba tloaelehileng) - 150 g,
• Fresh kholo mahe a - 5 likhomphutha.
• Lefifi chokolete - 70 g,
• Letsoai - ho pinch.
• Frutos - padding.

Mohato ka mohato ho pheha lijo tse theolelang

E le hore ho fumana lijo tse theolelang monate, o lokela ho tinker a batla a le mahe. Ba e lokela ho ba foreshe haholo. Ho tloha motsotsong ona ba tsoaletsoeng ho eona e lokela ho ba sa feteng matsatsi a 10. Feela tabeng ena Semifredo fumana tšoanang ka ho fetisisa ho ba sebele Setaliana ka holim'a ice cream. Ho joalo, ba lokela ho ea pele a arole ba makhooa ho tloha yolks le. Liprotheine li kenya ka sehatsetsing ka nako e itseng, ka hona ba ka rata ho ba teng, pholile. ketso ena, re lokela ho etsa bonnete ba hore ba molemo ho feta ho shapuoa.

Ha liprotheine tse folisoa, ka ekelletsa ho seo e pinch ea letsoai. Re qala ho shapa ka mixer ka lebelo lebetsoeng le ka nako e telele ha re ntse re u se ke ua fumana manganga tšoeu boima.

From yolks lehe ho etsa se tšoanang, feela bakeng sa bona ho eketsa e hlokahalang palo ya tsoekere. Ka mor'a moo, bohle loketseng ho tranelate le. Ba, haholo, re whisk. liketso tsa ka ho eketsehileng hloka ho nepahala lebetsoeng le. metsoako All shapuoa e lokela ho ba e tsoakiloeng le mong ho e mong e le hore ba u se ke ua lahleheloa ke segokanyipalo bona. E tšoanang le ena, butle-butle eketsa pele ho grated ka chokolete e metle grated.

Re beha boima sephetho le ka hlobo le li kenya ka leqhoa ea sehatsetsi bakeng sa hora 2. Ka mor'a nako sena, Re fihla lijo tse theolelang le khabisa e le monokotsoai. Ke tsohle ho ka holim'a ice cream ke loketse Semifredo. Thabela lijo tsa hao!

libanana Semifredo

lijo tse theolelang Sena ke Hoa makatsa hore ebe tiea tatso le monko ea hlolla mpa feela. Mora latsoa ratoa ena bonyane hang, ha ho na e mong tla ba khona ho lebala tatso sena se hlollang. Ho joalo, ho lokisetsa Semifredo, re hloka lihlahisoa tse latelang:

• Tse mafura tranelate - 300 di ml.
• Phofshoana e tsoekere - 120 g,
• Lero squeezed ho tloha sirilamunu ngoe.
• yolks lehe - 6 likhomphutha.
• Butsoitseng libanana - 3 likoto.
• Le veine e khubelu - 80 di ml.

Mohato ka mohato pheha Semifredo

Semifreddo lijo tse theolelang lokisetsa habonolo haholo. Ho qala, nka sekotlolo sa fireproof. The liprotheine arohile yolks le. Ho qetela, re hlahisang ka sekotlolo. Ho boetse ho eketsa ya veine e khubelu 'me a tsoekere.

Ka poleiti le beha pitsa ea metsi le ho pheha eona. Ka holim'a ke sekotlolo rona le yolks le. Mollo ha baa lokela ho fokotsehile. Mor'a metsotso 5-8, beat yolks lehe le tsoekere le veine ho fihlela e bubble teteaneng. Ha sena se etsahala, sekotlolo 'me u boloke le pitsa le tlohela ho fihlela motsoako e folisoa eona.

Le hoja sena e etsahalang, o ka lokisa metsoako e meng. Whisk tranelate, libanana le masale a hloekileng sehiloeng. Re beha tholoana rona ka sekotlolo sa blender e, eketsa a ba isa ho lero pele ho squeezed tsa sirilamunu e mong le pulverized ka makhasi ao. motsoako o ne a kokobele yolk hlahisang shapiloeng tranelate le motsoako, banana. All ka bonolo hlohlelletsa.

The sephetho le jarisa boima ka tanka bakeng sa ka holim'a ice cream, tlohela bakeng sa lihora tse 8 ka sehatsetsing ka. Haeba ho khoneha, hlohlelletsa le ka holim'a ice cream lokela. Ha lijo tse theolelang rona monate fumana tumellano lakatsa, ho ka etsahala ho khabisa le chokolete grated kapa monokotsoai. Thabele tatso ea babatsehang!

Lijo tse theolelang tloha Hector

risepe ena Semifredo ke tummeng Canada seapehi Ektora Himenesa. Lijana tsa 'mōpi ena e tsoileng kichineng kamehla khahloa ke tatso ea eona. Ka mor'a moo, re hlalosa kamoo ho lokisetsa Semifredo tloha Ektora Himenesa. Ho etsa sena re hloka lihlahisoa tse latelang:

• Tsoekere - 1.5 linoelo.
• Boima tranelate - halofo senoelo.
• Whole lebese - halofo senoelo.
• Kofi - 100 g,
• Large foreshe mahe - 4 likoto.
• Cookies "Savoyardy" (e ka ba tse ling tse leha e le efe) - 300 g,
• Vanilla - '15
• Edible gelatin - '12
• Chocolate ba batsho - halofo lithaele.
• Mahe a linotsi - ¼ senoelo.
• Frutos - padding.

Mohato ka mohato ho pheha

Taba ea pele, re lokela ho pheha kofi matla. Ha custard e ne e se ka letsohong, o ka sebelisa e tloaelehileng qhibilihang ka har'a. Ho etsa sena, e boletsweng nomoro ea kofi tšela metsi a phehile le pherekano. Ka setshelo 'ngoe, kopanya le tsoekere (1 senoelo), kotara senoelo sa metsi a le 50 di ml ea kofi matla. Pheha tlaase mocheso ho fihlela ho fihlela tsoekere e qhibiliha ka ho feletseng. Ka mor'a moo, ka saucepan le, tšela ea kofi setseng le pheha e le nako e telele e le ho tla ba le kotara senoelo.

The edible gelatin e soaked ka metsing. Le microwave e mofuthu ho fihlela lebese, hlohlelletsa Vanilla. Ha e se e hantle halefile ka phaella ka ho re tlhokeng edible gelatin le kopanya hantle. Hape kenya microwave e ka metsotsoana e seng mekae. Motsoako sephetho ne a tšela ka 'pan e phaella ka ho re tlhokeng chokolete le kofi. Re kopanya 'me a apare poleiti ho fihlela shoa hoa feletseng tsa chokolete e.

Ka sekotlolo e ka thoko, kopanya tablespoons 2. k. metsi, setseng tsoekere le mahe a linotši. Re apara ho se poleiti le halefile ho fumana motsoako homogeneous. Ka mor'a moo, pheha bakeng sa metsotso e 2-3 haholoanyane.

Nka mixer le ka lebelo le palo e kahodimodimo, beat mahe. Ka mor'a moo, sesebediswa tla fokotsa lebelo 'me butle-butle ba hlahisa mahe a linotši motsoako. Ka ho feletseng whisk. Re etsa ntho e tšoanang, 'me ka tranelate. Eketsa a ba isa ho lehe-mahe a linotši motsoako. Ebe butle hlahisang lebese kofi boima le kopanya.

The kofi sirapo soaked libiskiti le jala e ka mokgwa wa ka holim'a ice cream. Tlale tranelate ka holimo. Hape di-cookie, ka nako eo - tranelate. Me ho joalo le ka le dikarolo tse 'maloa. Beha ka sehatsetsing bakeng sa ho lihora tse seng kae 'me feela pele ba sebeletsa fafatse ea monokotsoai. Ke tsohle, lijo tsa rona ke loketse! Recipe Semifredo, kamoo ho bonahalang kateng, ke hook. Ha re jeng!

Semifredo ea monokotsoai le le spaghetti chokolete

Ke e ratoa haholo fana ka feto-fetoha e hlollang le ho dumella ho ikutloa ka tatso ea sebele ea bongoaneng. Recipe Semifredo tabeng ena e bonolo haholo. Bakeng sa hae, re lokela metsoako tse latelang:

• Tse mafura tranelate - 600 di ml.
• frutos e meng (ka hoamisoa) - 500 g,
• Tsoekere - 3/4 senoelo.
• Halikiloeng makotomane - 50-60
• Phofo tsoekere - ¼ senoelo.
• Lehe makhooa - 7 likhomphutha.
• Hang-hang kofi - 1 tsp ..

Ho lokisa spaghetti chokolete o hloka:

• Boima tranelate - ¾ ka senoelo.
• Lefifi Chocolate - lithaele.
• Water- 60 di ml.
• Mahe a linotsi - 1 tbsp. k.
• Botoro - 30 g, (1.5 tbsp ..).

Mohato ka mohato ho pheha

Ho qala ho pheha le meringue. Ho etsa sena, re otla makhooa lehe tharo le kofi. Ka tshebetso ya ho shapa butle-butle hlahisang tsoekere. Ha motsoako be le tumellano e tenya, eketsa makotomane. Otla ho fihlela fluffy boemo bubble.

Re fihla ontong ka ho baka le ho retelehela ho likhato tse 150. Ho baka ne a koahetsoe ka pampiri entsoeng ka letlalo le ho jala boima rona ka thuso ea khaba ka. E mong le e sehlahiswa e lokela ho ba le tsona ka botenya bonyane ba cm, 2. Bake hantle 1 lebelo. Tlosa le behella ka thōko ho pholile fatše ka ho feletseng.

Cream, beat le mixer ka ho fihlela ba ba tsitsitseng. Halofo ea meringue silakanya le kopanya le tranelate.

Frutos sila. Thoko whisk setseng liprotheine tse bubble tsitsitseng 'me ka hloko kopanya ba le monokotsoai.

Nka sebopeho le mahlakoreng phahameng le aparetsoe ke le khomarela filimi ka le dikarolo tse peli. Tlosa e ka leqhoa ea sehatsetsi bakeng sa metsotso e seng mekae. Re mamela le ho aba 1/3 motsoako oa tranelate le meringue sebopeho. Top tšela halofo monokotsoai boima. Hang hape re pheta le dikarolo le. Fafatsa le setseng meringue. Koahela le khomarela filimi ka holimo - ka foil 'me a beha ka leqhoa ea sehatsetsi bakeng sa lihora tse 3-3.5.

Bakeng sa spaghetti chokolete ka saucepan le kopana mahe a linotsi, metsi, tranelate 'me a beha ba ba ka poleiti pele e tukang ho fihlela motsoako taba. Fokotsa mollo, eketsa ea botoro le chokolete. Le 'ne le setofo hafeela metsoako li qhibilihile.

Sebeletsa chokolete Semifreddo le ea monokotsoai lokela ho nosetsang ka ho eona le spaghetti mofuthu. Thabela ho ba le lijo tse theolelang monate!

Mahlohonolo a pheha Semifredo!