Recipe hop classic ho pheha le ho "ba botsoa" manaka

Ka lekarecheng classic tse nyenyane lihlahisoa portioned tloha minced le go tlaleletsa ka raese, eo ka thata-thata phuthetsoe ka makhasi le 'ngoe kapa ho feta tsa hop. Re lokela ho hlokomela hore e joalo e lijo o ile a sebeletsa tafoleng hammoho tamati sopho e entsoeng ka e ne e monate le tse mafura tranelate.

Recipe hop khale: metsoako hlokahala

• fatše nama (ka go tlhaolega e tsoakiloeng theko kapa etsa hore ntle ho nama ea kolobe 'me nama ea khomo) - dikilogeramo a mabeli;
• tleloubu kgolo - likotoana tse tharo kapa tse 'nè;
• harese raese - 2/3 senoelo sa sehiloeng;
• letsoai - 1.5 dikgabana;
• hop - eteni khōlō ea lifereko;
• Fresh lihoete - ho eketsa ho moro (a para ea lijalo bohareng motso);
• tamati spaghetti - tse peli kapa tse tharo tablespoons;
• ba batsho pepere - boikhethelo.

Recipe khale hop: lokisetsa pata

Nama rarollela bakeng sa lijo ena ka etsoang le nosi, 'me ho ka etsahala ho reka lebenkeleng. Tlhokahalo ea ka sehloohong ke hore pata e ne e se ka sebete haholo. Kahoo, minced nama loketse ho Eketsa shredded ka bulbs blender tse peli, tafole letsoai le pepere. sehlahisoa sa tlameha ho feletseng tsoakane ka letsoho ebe qala ho pheha raese.

Processing oa lijo-thollo

Figure (2/3 faceted linoelo) lokela ho a tšela ka sefe e, ho tlosa tsohle lithōle fumaneha le rinse ka ho feletseng ka metsi a chesang. grits ho eketsehileng le ho fallela metsi a phehile, habobebe letsoai le lethopa ho fihlela bonolo bakeng sa metsotso e mashome a mabeli. Ka mor'a moo, raese crumbly lokela ho beha ho nama fatše le kopanya hantle bohle.

Recipe hop khale: sebopeho sa "enfelopo"

Scalded le a phehile metsi hop makhasi lokela ho retelehela ho se lahlelang nama pele pheha le ka nako eo ka thata-thata thatela 'me a beha ka sekotlolo se tebileng. Ka mor'a moo, ka matla a tšoanang e lokela ho a phaella ka e 'meli e kholo grated rantipole, onion hasesaane, spaghetti tamati, letsoai le likhalase tse peli kapa tse tharo tsa metsi a nooang.

Recipe khale hop: mocheso kalafo

Bokgoni le ka lekarecheng hop ho beha ka mollo le matla, 'me ka mor'a a phehile, hana khase le pheha bakeng sa metsotso e mashome a mahlano. Ka mor'a nako ea ho hlokahala hore ho ka ho feletseng ka lekarecheng lokisetsa ka lipoleiti, tatso litlama foreshe 'me a apare poleiti maloa tablespoons ea bolila tranelate lapeng. Ha re jeng!

Botsoa hop le meqolong khale: risepe

Ho fapana le risepe fetileng, lijo, kapa ho ena, minced nama e sa phuthetsoe ka makhasi hop, 'me e kopane le meroho hasesaane. Kahoo, ke ho lokisetsa metheo thehoa ka mahobe a sa kgolo le letšo-letšo hore felloa ka phofo ea koro le beha ka 'pan kapa saucepan. Ka mor'a moo, nama minced le hop a phaella ka ho re metsi a nooang, ho tablespoons tse seng kae tsa tamati peista le romela ka raka duhovochny ho metsotso e mashome a mahlano.

Nepahetse fepa bakeng sa lijo tsa mantsiboea

Botsoa hop le meqolong e ile a sebeletsa ho tafoleng, hammoho le bohobe koro, tridtsatiprotsentnoy bolila tranelate kapa mafura mayonnaise. Ba ile ba boela ba kgothaletswa ho tatso le hasesaane eiee tala le litlama a hloekileng.