Mosaeno wa hao lijo - Christmas likhantsi

Ha u ntse u nahana, seo e ne e tla makatsa baeti ba hao le ba ntlo ea ka Keresemese kapa letsatsi la phomolo e meng, ho tla ba ho lekaneng ho e wrestle. Re na le lōna kaofela fihla le. 'Me re etsa joalo deskeng ea hao ea khabileng Keresemese likhantsi. Ya e le hantle, ha phela, 'me a lokisetsa ho ea ka diresepe rōna.

Haeba u batla likhantsi hao e ile ea lero, halikiloeng le appetizing haholo ha a ntse a risepe bo latelang ke hore u.

Christmas likhantsi apehoa ka pastry

Ho lokisetsa lijo ena o tla hloka:

• likhantsi (bekha hoo e ka bang tse 'nè dikilogeramo);

• supileng robeli litapole;

• onion a le mong;

• cloves tse tharo tsa konofolo;

• phofo monyenyane;

• Bay lekhasi;

• Nako le letsoai le pepere.

Tsela ea ho pheha e Keresemese likhantsi:

1. Pele u hloka ho lokisa nonyana. Le bakeng sa hore e be e le khantsi e itlhatsoelitseng ntle ebe e omme. Ka mor'a hore ho hlokahala hore ba itlotsa ka eona, 'me ka holimo le letsoai le pepere. Ebe likhantsi hlokahala hore sepakbola konofolo (e sithabetseng), onion (sliced ka dikotwana tse), litapole (sliced) litapole empa hloka pele ho letsoai, pepere le kopanya le onion le konofolo. Qetellong ea sutured peritoneum likhantsi le maoto a tlamiloe.

2. Hona joale bakeng sa ho lekoa. Ho etsa sena, o lokela ho tšela a phehile metsi a fetang phofo 'me ba etsa hlama e le dumplings. Ke hore, ee lokela ho ba tenyetsehang le ea itoanela. Rōlela tsoa hlama e be a masesaane, empa ha lera translucent.

3. Teko setsing ke ho hlokahala hore ho rala likhantsi le lona ka ho feletseng phuthetsoe ka, joalokaha eka o ka enfelopo e. Ka letsoele likhoho (e tlameha leshano ka morao lona) lokela ho etsa lesoba le boholo ba lepa ka. Teko hloka prick Bonyenyane bo nang le fereko e le hore e se ke litlhokoa ka ontong ka. Ebe lubricates lehe hlama 'me a beha hore e be ontong se halefile ho likhato tse 200 bakeng sa ho lihora tse' nè.

4. Ha tafole, o hloka hlama obbit (ho na le e ke ke, e reretsoe feela bakeng sa ho baka).

5. Ha e le hantle, e le hore 's loketse ho Keresemese likhantsi rona. Ha re jeng!

Empa bakeng sa batho ba sa rate ho leka, re lokisetsa risepe e 'ngoe. risepe ena e pheha le khantsi e nkoa tloaelehileng.

Christmas likhantsi le liapole

Hlokahala metsoako:

• khantsi e mong (ka 4 lik'hilograma);

• 12 liapole;

• quince 'ngoe;

• lihoete tse peli;

• onion a le mong;

• bakoa tse peli tsa liliki;

• mong parsley motso ;

• 'ngoe celery metso;

• tharo Bay lekhasi;

• hlano sepakbola allspice ;

• likotoana tse hlano tsa cloves;

• dikgabana tse 'nè tsa letsoai;

• Three dikgabana fatše pepere ba batsho;

• 150 di ml veine e khubelu matla;

• 750 di ml metsi.

Tsela ea ho hlophisa Keresemese likhantsi le liapole:

1. Quince lokela ho hloekisoa ho tloha sethunya sa, ho hlatsoa le ho arola likarolo robeli (masapo ke habohlokoa ho tlosa). liapole tse tsheletseng lokela ho khaola likoto tse 'nè le ho tlosa dipeo, haholo.

2. sehiloeng likoto kholo joalo metsoako: lihoete, leek, parsley, onion e mong le celery motso.

3. Kopanya letsoai le pepere. Ka mor'a moo re tlosa mohatla le itlotsa le seasoning ya likhantsi rona ka hare le ka ntle.

4. mpeng likhantsi beha liapole (haholo ha u ntse u ka rata), le quince.

5. toothpick thusa hokela molekeng oa letlalo ka mpeng, 'me joale e ntan'o ba letlalo contractible khoele, khoele extending pakeng toothpicks crosswise. 'Metso le tsona li ka tlala liapole le rokella.

6. Pour metsi ka pane, eketsa ea veine, allspice, clove, le Bay lekhasi. Ebe larileng ka tsoa ka likhantsi le pata etseng letho.

7. Ka mor'a moo sekepe nonyana ka ontong ka mocheso oa likhato tse ka bang 180 bakeng sa halofo ea hora. Ka mor'a metsotso e 30, Goose hloka a batla a ea lero ho metsi, retelehela ba fetang le e romella ka ontong ka hape.

8. Baked Keresemese khantsi e ka bang halofo ea hora. Nakong ena, e lokela ho nosetsa ka makhetlo a mangata 'me flipped.

9. Ha ho halofo ea hora e ntse e feta, e le khantsi e lokela ho tlosoa, mabapa le eena e ne liapole cored. Nonyana e lokela ho nosetsa hape 'me a beha ka ontong ka metsotso e seng lesometlhano. Kahoo ho hlokahala hore ho rala likhantsi letsoele lehlakoreng tsoha.

10. leshome le metso e mehlano metsotso e hamorao, nonyana le liapole tseo u lokela ho tšela lero hape le ho romela ho ontong ka metsotso e seng lesometlhano.

11. Ka mor'a moo, e le khantsi e lokela ho a tlotsitsoeng ka metsi le letsoai, thatela ka foil le sebaka ka ontong ka hora e 'ngoe halofo.

12. Ha sebeletsang, tlosa toothpicks.

Ka tsela eo, le khantsi e ena Selemo se Secha e tla ba e moholo mokhabiso oa tafoleng. tatso ea eona le ka ntle khauta karolong e ka holimo, appetizing haholo ponahalo le tatso e babatsehang hang-hang "bolella" baeti hore u fihletseng haholo!