Recipe pheha meringues, 'me litsela tsa ho diversify

Ho lumeloa hore e le moapehi libiskiti meringue ke ho le thata haholo lapeng. Ena ke maikutlo a fosahetseng, le risepe ea meringue e bonolo, empa hloka hloko dintlha. Tlase re hlalosa ba ka ho qaqileng.

Recipe meringue.

metsoako:

• 4 foreshe khoho mahe. Ho apeha Cookies meringue, re feela ho hlokahala liprotheine.
• dikgerama 200-300 la tsoekere.

ho lokisetsa:

Liprotheine tse ka hloko tlosoa yolks le, beha e ka sekotlolo e loketseng. Mixer whisk ba kenya e bubble teteaneng ho joalo bitsoa "boemo tlhōrō." Litlhōrō - e butle-butle ba eme "mesaletsa" ea hule ka le boima ba whisking-blades mixer.

Re qala ho eketsa tsoekere. Re e etsa ka hloko, ntle le ho retelehela theoha mixer ena. Tsoekere e eketsa ka mehato e 'meli kapa e meraro.

Shapuoa le liprotheine tsoekere lokela ho ba ho feta itoanela. itokisa bona e hlahloba ka ho retelehela sekotlolo, e leng "nepahetse" boima ba 'mele ha a hlaha.

Ho baka k'hapete ea pampiri ho baka. Haeba ha ho joalo, u ka sebelisa thota tšoeu ofisi pampiri.

Shapuoa bubble jala ka pampiri sebelisa culinary ente. Likarolo tse ling lokela ho ba le mokhutšoanyane ka seemo latela ka bophahamo ba modumo ea bubble ile kenngoa ka khaba tee (ka-slide e le, ya e le hantle). Ke tsela eo, haeba polasing e seng ente, liprotheine le ka jala ka ho sebedisa teaspoon tšoanang. Tabeng ena, ho di-cookie tse felileng ke ke ba le khabisitsoeng le mahlōmela.

Ho baka kenngoa e ontong preheated ho 100 - 130 likhato, 'me u ho omella meringue. tshebetso tla nka lihora tse ka bang e mong le halofo (le le le-ho tloswa) Mocheso - 100 -110 ° C ho pholletsa le bolelele ba eona.

Qeta meringue itsamaele ho pholile ka ontong ka. Mora Cooling, ka hloko tlosa pampiri.

Subtleties pheha meringues.

Ba ka aroloa lihlopha tse peli.

Pele e amanang le ho fumana boleng bo phahameng protheine boima, shapuoa ka bubble "pholileng". Seo e kgothaletswa:

1. Mahe a lokela ho refrigerated.

2. Ha arola le liprotheine ho hlokahala hore ho etsa bonnete ba hore ha baa ka ba a marotholi efe kapa efe yolk.

3. Bowl bakeng sa batho bao ba shapuoe lokela ho hloeka le ho omileng. Ha ho mafura kapa metsi.

4. Eketsa tsoekere kamoo ho ka khonehang ka mor'a hore re amohele qalong manganga bubble, ho fana litlhōrō, e le ho se ho boletsoe. Kakaretso ea nako ea batho bao ba shapuoe - ha ho ho feta metsotso e 10.

5. Ba bang ba lumela hore e le hore ho tla sebelisoa hamolemonyana le tsoekere meringue icing. Mohlomong, empa e ha e ame ho lebaka ho qetela.

Sehlopha sa bobeli se e amahanngoa le ho omisa tshebetso.

1. ho baka mocheso lokela ho ba phahameng.

2. Nakong ea ho pheha e meringue ka mocheso ontong lokela ho fapana ka tsela e hlollang. Ka hona, u se ke ua bula ontong ho fihlela hoo e ka bang bofelong ba omisa, ke hore, ho fihlela nako eo ha ho hlokahala hore a hlahloba ho itokisa ya di-cookie.

3. Ho bohlokoa ho qoba tukang sa meringue. Sena se ka etsahala ka thempereichara e phahameng, kapa haeba di-cookie "overdone" nako.

4. Pholileng meringues ka ontong e lokela ho ba (ka ontong).

Ke tsohle. Joalokaha u ka bona, le risepe ke e bonolo meringue.

Ebe e khutšoanyane look at kamoo ho apeha meringues ka thalong sa tloaelehang.

A litsela tsa seng mekae ho fapana le recipe meringue.

libiskiti latsoa ka fetola hanyenyane ka ho eketsa e nyenyane ea liprotheine tsa tsoekere Vanilla. Phello ke meringue ba tsamaisa ka khanya Vanilla tatso.

Tsela ea bobeli - ho eketsa ho linate sebete. Ho etsa sena ka lakane sa baka larileng ka tsoa likotoana tsa linate, le protheine boima jala holim'a e mong le e ba bona ba. Mora omisa, le ka hare la e mong le e di-cookie tla sengoathoana nut.

Nuts e ka ba kopana le e 'ngoe ea meringue ka tsela eo e hloekisitsoeng almonde nahana ka tsona.

Tsela ea boraro - ho etsa hore 'mabole meringue. Ho etsa sena, ho qhibiliha le lithaele pholileng stogrammovuyu ea chokolete lefifi. Ka nako eo, khatello ea kelello folisoa chokolete e ka hloko a tšela ka bubble protheine 'me ka bonolo hlohlelletsa. Ke pathomorphology e sa batle. Le boima sephetho le lokela ho sheba pherekano e mpe na le metopa white. Ho tla boela ho sheba le e feletseng 'mabole (hona ho lebitso) di-cookie meringue.