Popular lijana tsa bagre

bagre nama e tšoauoa ka tatso lona tiea 'me monate. Har'a lintho tse ling, ho na le hoo e batlang e ha ho na masapo a tse nyenyane, e leng se atisang ho senya maikutlo a akaretsang ea lijana litlhapi. Ke habohlokoa ho hlokomela hore mafura dikahare tsa tlhapi e tlaase haholo, empa sena ha se thibele hae ho ba lero.

Lijana tsa bagre tse fapa-fapaneng haholo. Ka Buka ea Mopheho efe kapa efe, ho na le diphae tse dingwe di, a ja sopho le lijana tsa sehlooho, e leng itokiselitse ho tloha tlhapi ena leoatle. nama lona tšoeu e kamehla bonolo qhibiliha le molomong oa hao, e etsa hore e "fagahlelwago" ea e mong le sejana.

Braised bagre. Sedanishe cuisine

Ho raese kapa litapole loketseng bakeng sa tlhapi sechu. Ena le sejana ea bagre hloka 5 ditamati, mahe 2, khalase tranelate, fillet bagre (ka 100 g,), 2 eiee, phofo khaba, akarelletsang likhaba le 2 oli (botoro feela), halofo ea lemon, le letsoai, parsley le motoseghe bakeng breading.

litlhapi ke lokela ho fafatsa le lero la lemone 'ngoe. Tamati Ka nako e tšoanang khaola ka a na le dilae a masesaane, ebe le dikarolo a stacked ka pitsa, e leng se a ntse a fafatsa le breadcrumbs. (U se ke ua lebala ho prisolit e mong le lera). Behoa tlhōrōng ea ka boeona bagre.

Ka setshelo arohaneng, beat mahe le bolila tranelate, phofo le onion hasesaane. Kahoo tšela ea spaghetti litlhapi le e romella ka ontong, ho phomola ka holimo tsa botoro pele ho shredded. Ka mor'a metsotso e 10 ba sejana e loketse.

Baked bagre. sejana Spain

Ho lokisetsa ena le sejana ea bagre hloka haholo a batla a ea nako. Le feela lokela ho tšoasa litlhapi fillets (halofo ka kilo) le meroho "la salsa" spaghetti (feela nkho e 'ngoe). Preheat ontong pele. Ka lakane sa baka larileng ka tsoa le dilae di fillet, e tšela ka holim'a spaghetti ka. metsotso e 10 le ba sejana e loketse. Ho molemo ho etsa kopo botle ena ka lehlakoreng le sejana ea raese.

Bagre ka bonolo tempura

Fish ka batter - ena ke risepe e ratoa haholo ke. Kahoo u ka ba phehela bagre. metsoako hlokahalang tse bonolo. Ho hlokahala lemon, 600 g ya fillets tlhapi, letsoai le pepere, oli ea limela (40-50 di ml), phofo khalase, 50 g, ea vodka, lehe le khalase ea metsi. Qalong, lokisetsa tlhapi. Ho khaola likoto, letsoai le pepere. Hang-hang a fafatsa lemon bagre e lokela ho ba, 'me e le tlohela bakeng sa metsotso e 10 ho fihlela e habobebe marinated.

Ho sa le joalo, u ka etsa ho batter. Liprotheine li shapuoa e be mixer bubble. Ka e ka thoko sekotlolo Remix yolk, metsi, phofo le vodka. All ena e salted ebe hlalane leha ho le joalo le oli ea limela. Butle ka batter le tlameha ho kena le ho otloa lehe tšoeu.

Chunks bitsoang catfish kena batter le behoa ka chesang ho hadika 'pan bakeng sa ho hadika. Le Sebeletsa litlhapi khabisitsoeng ka sprigs ea khanyang tala.

Sopho e entsoeng ka la bagre

Lijana bitsoang catfish tse joalo tse sa tšoaneng hore u ka ba ua pheha asene ea litlhapi ena. Bakeng sa eona ke ho hlokahala hore ho nka 600 g, bagre, celery, onion hlooho, parsley, sorrel, 150 g ya Pickles, tablespoons 2 botoro, 50 di ml tranelate, allspice, lavrushku le letsoai. Fish e kenngoa ka pitsa le phehiloeng ka ho eketsa metsi a pepere, letsoai le Bay makhasi. Hang ha bagre e pheha, e nkiloeng ho tloha moro.

Eiee khabeloa hasesaane, kahoo tla le celery le parsley. Sena sohle se halikiloeng ka botoro le eketsa ho moro. Thoko shredded sorrel le likomkomere, tseo le tsona li oela moro e belang e. The sopho e entsoeng ka lokela ho pheha le halofo ea hora. Haeba a haelloa ke "bolila" moro, u ka eketsa ea brine ho tswa ho likomkomere. Ka mor'a metsotso e 10 ba sejana e loketse.

The e la la la la saa'ne lijana bole litlhapi le tšela sopho. Sebeletsa e lokela ho ba le bolila tranelate le litlama.

cutlets

burgers monate haholo o ile a fumana ho tswa ho bagre. Bakeng sa bona (100 g) ho hlokahale hore fillet litlhapi, e sprig ea dille, khaba e nyenyane ea tranelate, shredded ginger ka, lemon, e teaspoon ea semolina, e pinch ea tarragon, shallots (eiee), tablespoons 2 tsa phofo. Minced nama phehiloe ka blender ka. Ho etsa sena, tlhapi shapuoa, dille, tranelate le semolina. Ka mor'a moo, matsoho a hae a ho etsa patties nyenyane le Fry ba ka oli ea limela. Ha e le sejana tafole khabisitsoeng ka tarragon, ginger ka, 'me mehele e' onion le sirilamunu wedges.

Recipes ho tloha bagre ba pele haholo 'me tse fapa-fapaneng. Ka lebaka leo, m'a lelapa leha e le efe e ka khetha seo a fetisisa like ho pheha.