Pizza e tšesaane: ho risepe ntle tomoso

The pizza, ke a masesaane, ka risepe ea tseo re tla li hlahisa ho se hokae ho feta, ke e ratoa haholo ke le har'a Fans ja ka tieo, o tsoang pelong le monate. Ka ba lokisetsa ho ea lijo ena Setaliana ho na u sebetsane khōlō.

Sehloohong sena, re tla nehelana ka uena dikgetho tse seng kae bakeng sa ho baka sehlooho se reng re. Tseo e 'ngoe ea ho khetha, ho fihlela ho uena.

Pizza e tšesaane: ho risepe

Ka ho fetisisa bonolo le e pizza, ho itima lijo e entse le hlama bo sa lomosoang. Ho sa tsotellehe ho se sebelisa nomoro bonyane ya dihlahiswa, sejana ena fellang kateng le le monate haholo 'me le mofuthu.

Ho tloha ka lokisa pizza, e tšesaane? The risepe ea sehlahisoa sena hloka tšebeliso ea:

• lehloa sifted le phofo - 300 g,;
• soda ntle khanselwa - 1 pinch;
• sodium letsoai - ho etsa kopo ka ho rata ha hao (a pinches tse seng kae);
• sefate sa mohloaare oli - 4 kgolo akarelletsang likhaba;
• metsi a nwehang ka mocheso kamoreng - 130 di ml;
• thata chisi - 150 g,;
• foreshe ditamati - 500 g,;
• asene li-mushroom - 250 g,;
• Ham nama ea khomo - 300 g,;
• onion - 100 g,;
• mayonnaise - ka '60

Oa ho lokisetsa hlama bo sa lomosoang

Thin pizza, ntle le tomoso e phehiloe ka potlako haholo 'me habonolo. Ho etsa sejana ena ka nako lekgutshwane khoneha, ho ke ke ho hlokahala hore ho lube hlama junifomo. Bakeng sa morero ona, ka metsi a nooang tsa mocheso kamoreng ile a phaella ka oli ea mohloaare, thispone soda le sodium chloride, ebe butle-butle tšela ka lehloa-tšoeu sifted le phofo.

Lube metsoako tsohle e lokela ho ba ka nako e telele ha u ntse u se ke ua theha e homogeneous le bonolo hlama e ke ke khomarele liatla ka. E phuthetsoe ka khomarela filimi 'me u ka sebaka mofuthu e ka bang ka mashome a mabeli metsotso. Ho sa le joalo, tsoela pele ho sebetsa lihlahisoa tse ling.

Lokisa metsoako bakeng tlatsang

Thin pizza, lapeng 'na sa akarelletsa ho sebelisa lihlahisoa tse fapaneng haholo. Re etsa qeto ea ho etsa sejana sena ka Ham le li-mushroom asene. metsoako tsena li khaola ka a na le dilae otile haholo. Ka hantle ka tsela e tšoanang 'me ba fihle ka ditamati foreshe. Ha e le eiee, hasesaane masale hae. Thoko itlotsa chisi ka grater mahoashe.

Re theha e le sejana 'me apeha e ka ontong ka

Kamoo ke pizza, tšesaane? Recipe (lapeng ka ontong ho etsa sejana ena ke ho le bonolo haholo) sehlahisoa sena hloka ho sebelisa pane ka bophara. Bo sa lomosoang hlama thinly haholo phuthoa lakane boholo le ka namela ho eona, pele ho lubricated ka oli. Mora motheo ena koahetsoeng ka le dilae di le langa le le lej, dilae Ham le li-mushroom.

Koahela metsoako onion masale le mayonnaise letlooeng, ba robala le chisi grated le e romella ka ontong ka. Ho lokisetsa pizza, likhato 190 e lokela ho ba ka holimo ho halofo ea hora. Nakong ena, hlama e lokela ho ba ka botlalo propechsya le ba hanyenyane rosy.

Tsela ea ho tlisa ho tafoleng?

Hona joale hore u tseba ho etsa pizza, e tšesaane. The risepe bakeng sa ba lokisetsa ho lona e se e hlalositsoeng ka holimo. Hang sehlahiswa vypechetsya hae ka hloko tlosoa le jala ka poleiti bataletse. Ka chebo ea mahlo e ka 'na ha bonahala eka hlama foreshe tsoa ka thata haholo. Empa haeba pizza, ema ka wa kamore metsotso e 'maloa (20-30), karolong e ka tlaase nolofatsa, e ba le bonolo' me monate ka ho ka khonehang.

Sebeletsa le sejana ena ho tafoleng lokela ho ba monate tee, lero kapa soda.

Tomoso tšesaane pizza,: Recipe

Lapeng (ka ontong ka) ke sejana haholo-holo monate. Ha e le hantle bakeng sa ba lokisetsa ho lona sebedisa feela metsoako tsa tlhaho le flavors ho na fapaneng le additives tse ling.

Tiea 'me monate tsa Pizza Toropong ea pizzeria e, ho hloka ho sebelisa metsoako e latelang:

• metsi a futhumetseng - ka 100 di ml;
• ommeng tomoso - ½ khaba tse nyenyane;
• tsoekere le letsoai - ea fokolang khaba;
• sifted le phofo lehloa - 2 linoelo;
• lehe - 1 sengoathoana;
• sefate sa mohloaare oli - 2 akarelletsang likhaba tse nyenyane;
• tamati peista - 2 kgolo akarelletsang likhaba;
• foreshe ditamati - 2 likotoana kgolo;.
• Mayonnaise - 60 g,;
• phehiloe disoseji - ka 100 g,;
• thata chisi - 180 g,;
• Se-bulgaria pepere - 1.5 PC;.
• foreshe li-mushroom - ka 100 g,

Etsa tomoso hlama

Pizza Toropong ea pizzeria e, ho hloka ho sebelisa tomoso hlama. Empa, ho sa tsotellehe sena, ke sehlahisoa fumana ke otile haholo. Pele mofuta o lona, ho ke ho hlokahala hore ho lokisetsa hlama.

The metsi a futhumetseng e qhibiliha ka tsoekere pele ebe omisitsoeng tomoso. Haufi le mo eketsa letsoai, lehe, oli ea mohloaare e le lehloa-e tšoeu sifted le phofo. Lube hlama ha le eena o moepa, e koahetsoeng ka sekwahelo le lumelloa ho mofuthu ho metsotso e 35-50.

Ha a ntse a tomoso Moputso, tsoela pele ho sebetsa tlatselletsa.

Lokisa metsoako bakeng tlatsang

Ho lokisetsa maiketsetso pizza,, re etsa qeto ea ho sebelisa boroso pheha. E o ile a hloekisa ho tswa ho khetla le ho felisa ka dikotwana tse nyane. Hape ka thoko hasesaane li-mushroom tse sa tsoa khuoa, tšepe pepere le tamati. All ea likarolo tsena li khaola thinly haholo. Mabapi le metsoako kang chisi, e rubbed ka grater tse ntle.

Re theha e hlabosang Setaliana pizza, le tlas'a futhumatsa kalafo

Kamoo ke monate tšesaane pizza,? Ho qala, lokisetsa hlama. Lona khabeloa haholo phuthoa ka boto, 'me ka nako eo ka hloko hasana ka lakane e. Ka mor'a moo, tsoela pele ho pizza, ka lekarecheng. motheo oa lubricated tamati peista, ebe hasa dilae di tamati, masale pepere, dilae masheromo le dikotwana tse foreshe boroso.

Mora Tsamaiso ena, pizza, mayonnaise koahela sekoahelo letlooeng le fafatsa chisi khabeloa grated. Foromo ena sehlahiswa e romeloa ho le ontong moo e apehoa metsotso 45-55 (likhato 190).

Hang ha tomoso hlama pheha le chisi rarollela koahetsoeng ka cap, e, le pizza, nke ho le ho felisa ka a na le dilae.

Sebeletsa ho lelapa lijong tsa hao

Sebeletsa maiketsetso pizza, ho tafole e lokela ho ba mofuthu. Ho etsa sena, ho ke ke tse lakatsehang hammoho tee monate, litholoana stewed, lero kapa soda.

Re lokela ho hlokomela hore ba sejana Setaliana phehiloeng ho ea ka risepe o ile a hlalosa, e le bonolo haholo le monate. Sehlooho ho likhothaletso tsohle ka holimo, o fumana pizza, ea sebele joaloka ka pizzeria.

Nolofalitsoeng mokhoa oa ho pheha

Ba bang ba hlama ho sebelisa, haeba u ha ba na nako ea ho lube boo u? Tabeng ena, re ho kgothaletsa ho reka itokiselitse entsoeng le setsi ka sebōpeho sa seka-o qetile hula hanngoe. sehlahisoa sena e rekisoa mabenkeleng tsohle le na le theko e batlang e le tlaase.

Ka mor'a ho reka le pastry ho ha leqhoa le qhibiliha e ka ho feletseng, ka nako eo thinly haholo phuthoa tsoa. Kaha beha ka thōko omileng tsa e pan aluminium, ho lubricates tamati peista, hammoho le ba retelehelang jala karolo e setseng ea metsoako ena. Ha ba ntse ba ho kgothaletsa ho sebelisa dilae butsoitseng langa le le lej, masale onion le tšepe pepere dilae bonolo khoho matsoele, mayonnaise le palo e khōlō ea chisi ka thata, grated ka grater tse ntle.

Ka joalo sehlahisoa seka-o qetile e romeloa ho ontong le chesa ho tlola, ka metsotso e 45-47. Nakong ena, ho hula hanngoe pastry o browned hantle.

Filing bakeng sa lijo tsa mantsiboea

Ho tlosa pizza, ho tloha ka ontong le, lumella ho pholile hanyenyane. Ka mor'a moo, o qetile sehlahisoa se khaola ka likarolo tse ling 'me ba sebeletsa bakeng sa lijo tsa mantsiboea le kopi ea tee e tsoekere kapa dino carbonated. Ha re jeng!

ho akaretsa

Ka ba lokisetsa ho ea a masesaane maiketsetso pizza, ho na u sebetsane khōlō. Kaha ile a etsa sejana ena ho ea lijo tsa mantsiboea, o bonnete ba tla khahlisa litho tsohle tsa lelapa monate le tse hahang sehlahisoa.