"Monastic motlotloane" - bohobe ba hlabula

"Monastic motlotloane" - bohobe le bonolo ho etsa, o tsotehang haholo le ka tsela e makatsang monate! E bitsoa "khekhe", "Shelter", "Polennitsa". Lokisetsa lijo tse theolelang ena e babatsehang ea ho mahe a linotsi, shortcake kapa hula hanngoe pastry. kaka ena shebahala joaloka motlotloane entsoe ka likutung, empa ho ena le hoo e le oa sebele monastic motlotloane! Cake beha likutung, tse tšesaane tsa lijo tse theolelang tsa le meqolong e hlama le ciliegia tlatselletsa. Bonded lifate ka thuso ea tranelate - tranelate le lebese le le khutsufalitsoeng, bolila tranelate kapa custard. Ho na le dikgetho tse ngata!

Tlatsa, ka tsela eo, e ka boela ea ho fapane - a hloekileng kapa ka makotikoting cherries, tse tala foreshe, blackberries, jeme kapa jeme efe kapa efe, faolang. Fruit rarollela spicing bolila ena monate le lero kaka, gore e tle e ha e fumana cloying. Ha o pheha bohobe ka hula hanngoe pastry, o ka boloka nako e ngata, 'me ke boemong leha e le efe a ke ke a ama tatso ea lijo tse theolelang ena hlollang.

Cake "Monastic motlotloane" le custard, le risepe ea setso

ho hlokahala bakeng sa ho teko le:

- phofo koro - linoelo tse 'nè;

- tranelate mabenkele - khalase;

- Sugar - tablespoons a mabeli;

- botoro kapa margarine e - 250 g,;

- Letsoai - e pinch nyenyane.

A loketse bakeng sa ho tlatsa tholoana efe kapa efe, koahetsoeng ka tsoekere kapa jeme.

Bakeng sa tranelate e hlokahala:

- lebese - kopi e 'ngoe;

- tsoekere - halofo senoelo;

- ea yolk ya lehe;

- phofo - halofo thispone;

- starch - 0.5 thispone;

- botoro - 100 g,

Lokisetsa hlama pele. Kopanya phofo le bolila tranelate le tsoekere, nka pinch ea letsoai. Joale ka phofo e tla khaola hanyane nolofatsa botoro ka dikotwana tse nyane 'me ba qale ho khaola hlama. Re etsa hore thipa sephara hafeela oli e sa tsoakane le phofo e. Ebe ba qala ho lube ka letsoho. Ha hlama e luba, ho ke ho hlokahala hore ho beha ka sehatsetsing bakeng sa ho lihora tse peli.

Ka nako ena, re lokisa tlatselletsa le etsa tranelate. Cherries (haeba a hloekileng) Hlatsoa, tlosa masapo le eketsa tsoekere ho. Ha jeme le - just'll fumana monokotsoai ho tswa sirapo ea, beha ka sekotlolo e ka thoko. Hona joale ho lokisetsa ho custard. Ho finyella sena, ho otolith ka setshelo arohaneng e nyenyane ea lebese le qhala e le phofo starch, e le ho qoba se ipopile. Vzobem lebese setseng le yolk la lehe le leng le tsoekere. Re apara ho se poleiti le thato, susumetsang maikutlo, tlisa ho lethopa ka. Ha motsoako taba, dolem lebese le phofo le starch. Re tla pheha ka mocheso tlaase, kamehla sitisa ho fihlela tranelate qala ho thicken. Ebe behella ka thōko ho pholile ho theosa le pan. Ha tranelate tla ba pholile, a re ke re qala e otla, butle-butle, ka ho toba khabana e phaella ka ho re botoro. Ha le boima ba e boreleli, e beha ka sehatsetsing ka.

lihora tse peli hamorao, re tla fumana hlama 'me a beha hore tafoleng, a fafatsa le phofo. Arola hlama likoto 3 lekanang. Candied cherries pepeta lero ho tswa cherries kapa a nke ho jeme ka. Nka eteni ya pele ya hlama, la ka ntle sekoere ka mahlakoreng ka bang 30 cm,. The hlama moqolo lokela otile haholo, hoo e ka 2 limilimithara teteaneng. Khaola le boholo ba lisekoere ka 5 hlobolisa lekanang. Ka e mong le e hlobolisa beha palong ea cherries, thatela ka ducts zaschipyvaya hlama ka holimo. Hlano loketse tubules beha ka lakane sa baka, a fafatsa le phofo. Re etsa ntho e tšoanang le batter setseng. Bake ducts hloka ka 180 ° C bakeng sa ba ka bang 20 metsotso. O lokela ho batla ho methapo rekoa junifomo khauta Hue.

Ka lebaka leo, o lokela ho ba methapo 15 ka lekarecheng le cherries, e leng a rona "Monastic motlotloaneng." Cake tla beha ka sejana se seholo ntle. Ka mola ka tlaase, "likutung" le khetha ka ho fetisisa plump Kripen'ka methapo. Beha le hlahlamang likotoana tse hlano. Ka seatla se bulehileng koahela custard. Top tsamaisa methapo tse 'nè, botjha koahela tranelate, ka nako eo tse tharo - le tranelate, pedi - le tranelate,' me ka holimo le nngwe - le tranelate. Ka khabisa le chokolete grated.

Cake "Monastic motlotloane" le cherries le hula hanngoe pastry

risepe Ena ke pete e ngata ho le bonolo ho lokisetsa ho feta e 'ngoe pejana, empa latsoa feela joalokaha ntle.

- hula hanngoe pastry lebenkele - liphutheloana tse peli;

- ho tloha ciliegia jeme - nkho, 0.7 g,;

- tranelate lebenkele - ponto;

- phofo tsoekere - thispone ngoe.

15 o tla etsa se tšoanang hlobolisa teko tloha qhibilihile stacked ka cherries hlama. Beha ka ontong ka. A re ke re apeha ka 200 ° C ho fihlela khauta sootho. Ha a ntse a kutu e apehoa, kopanya bolila tranelate le tsoekere phofshoana. Ka floating e loketse ho eketsa ho fihlela ho methapo folisoa ka sebōpeho sa matlo, ina bona ka bolila tranelate. Beha ka sehatsetsing bakeng sa ho lihora tse seng kae.

"Monastic motlotloane" - ya mokete kaka le monate, le lintlha tsa ditholwana foreshe lehlabula, ka tranelate bonolo le crunchy methapo. Thabela tee ea hao!