Cake "Bosebeletsi": risepe le dipeo Poppy le linate

Ha o batla ho makatsa bao u ba ratang e hlabosang maiketsetso lijo tse theolelang, le be le bonnete ba hore o leka ho apeha bohobe "Bosebeletsi". The risepe ea khale ea ratoa ena e bolokiloe ho tloha linakong tsa Union, kahoo lokisetsa ho tswa ho le metsoako e bonolo le e fumanehang habonolo. Ka mor'a ho bala sengoliloeng se kajeno, u tla utloisisa hore na ho etsa lijo.

khetho ea setso

Ho phepo haholo le monate lijo tse theolelang tse tla ba amohelehile, ho phaella ho ho noa lelapa tee. Lokisetsa e le bonolo, empa ho etsa joalo nka nako e batlang e le nako e telele. Ka hona, haeba u batla ho pamper baratuoa ba bona jwalo ratoa, joaloka kaka "ba sebeletsang", le risepe ea eo e tla tšohloa ka ho qaqileng ka tlaasana, o lokela ho qala ho sebetsa le sehlahiswa esale pele. Pele luba hlama, le be le bonnete ba hore o na le ka letsoho le tla fumana:

• ½ kopi starch.
• dikgerama 220 ka botoro.
• 2,5 linoelo tsa phofo.
• Kaofela lebōpong la le le khutsufalitsoeng lebese a sa jese litheohelang.
• 3 foreshe khoho mahe.
• Teaspoon ea ho baka soda le ho e.
• 3 linoelo ea tsoekere.
• Banyalani ba bang ba heaping tablespoons Poppy akarelletsang likhaba le.
• 3 senoelo bolila tranelate.

Ho phaella moo, kaka risepe "Bosebeletsi" e fana ka maikutlo ho ba teng a morara o omisitsoeng le linate hasesaane. Hore o tle o lokela ho pele ho reka metsoako tsena.

Tlhaloso ya tshebetso

Ka sekotlolo se loketseng ba kopana yolks tsoekere le leheng. All hohla molemo. Ho boima sephetho le e phaella ka ho re tse neng otloa lehe makhooa, soda, starch, sifted le phofo le bolila tranelate. Tsohle ka ho phethahetseng tsoakane le ho aba ka har'a linkhoana tse tharo khalase ho ba le matla a dimililitha 500. Pele pele e neng e tšela soaked ka a phehile morara o omisitsoeng metsi. Ea bobeli - the Poppy. Moraorao agregar hasesaane linate.

Hlama tšela ka e mong le e tsa linkho tse tharo, jala ka mefuta arohaneng le tlase le mabota a lubricated ka oli, 'me e romeloa ka ontong ka. mahobe a sa Bake, e etsa ho fihlela kaka "ba sebeletsang" (the risepe ea lijo tse theolelang ka bonoa sehloohong kajeno), likhato tse 180 bakeng sa bonyane halofo ea hora.

lekhetlong lena ka qeta usefully, ea nkang ho pheha tranelate. Ka sekotlolo se loketseng kopanya lebese khutsufatsa le pakete ea botoro bonolo, 'me joale ka ho feletseng whisk mixer. Propekshiesya mahobe a netile fumana tranelate, 'me a romela hoo e ka bang qetile kaka "ba sebeletsang" (risepe le dipeo Poppy le linate ka bonoa feela ka holimo) ka raka, athe ea sehatsetsing ka. Ka hare ho lihora tse seng kae e ka tlisa ho tafoleng.

cocoa fapaneng

khalori ena le ho makatse hore ebe monate lijo tse theolelang ho hlophisoa e bonolo e le hore le tshebetso ena, esita le ka mohele ntle mathata, ea neng a e-s'o letho ho etsa le hlama la. E ka fuoa ho tee kapa kofi, ka tlatsetsa ho ja lijo tsa motšehare khanya kapa lijo tsa mantsiboea. Ho baratuoa ba hao o ile a leka ho tsoarang apeha, o lokela ho Stock tsoha esale pele le dikarolo le tsohle tse hlokahalang. Hobane sena kaka risepe "Bosebeletsi" e akarelletsa tšebeliso ea lihlahisoa tse itseng, hlahloba ho bona hore na ka kichineng ea hao:

• E mong le halofo dikopi tsa tsoekere.
• 3 tablespoons starch.
• dikgerama 900 tsa 15% bolila tranelate.
• 3 dikgabana ho baka phofo.
• 6 mahe.
• Teaspoon ea letsoai.
• 3 linoelo phofo.
• ½ kopi morara o omisitsoeng.
• Mokotla oa thickener bakeng tranelate.
• 1.5 linoelo ea tsoekere phofshoana.

Hore o tle o fumana hlile monate le tse matlafatsang kaka "ba sebeletsang", le risepe ea eona e fanoa ka sehlooho sena, o lokela ho Stock ka ka tlatsetso tse nyenyane palo ya cocoa phofshoana le kokonate. Ka lebaka la ho ba teng ha metsoako tsena loketse ho be le khanya lijo tse theolelang phethehileng tatso.

pheha-tharabololo

Ka setshelo tebileng amahanya mahe le tsoekere. Tsohle ka ho phethahetseng shapuoa le mixer e, ho sebetsa ho fihlela shoa hoa feletseng tsa lijo-thollo ka. Ho boima sephetho ile a phaella ka e nyenyane ea bolila tranelate, phofo, starch le phofo ho baka. Ho boetse ho romela pinch ea letsoai le hlohlelletsa ho fihlela ka pathomorphology.

Hoo e batlang e qetile hlama ho tswa ho e kaka apehoa tla "Bosebeletsi" (risepe tšohloa ka ho qaqileng sehloohong kajeno), eketsa morara o omisitsoeng le cocoa, arola hore e be likarolo tse 'maloa tse ka bang lekanang le apehoa ka ontong likhato 190 hoo e ka bang 10 kapa 15 metsotso e. Ka mor'a moo mahobe a netile le tranelate, entseng ho tloha setseng bolila tranelate, moemeli thickening ya tranelate le tsoekere phofshoana. Loketse lijo tse theolelang fafatsa le kokonate. Ka kopo, e ka khabisitsoeng ka linate hasesaane kapa litholoana leha e le omisitsoeng.