Phofo raese ka ho pheha

phofo Rice hlahiswa ho tloha raese siloa, starch e entsoe ka, tabeng ena ha e na gluten, e thusa hore ho tshilo ya dijo tsa lona ka potlako. E ka thusa batho ba nang le lefu lena ea tsamaiso tshilong ya dijo, hobane e sireletsa phepo e nepahetseng boleng dannogoprodukta. phofo ena e pharaletseng sebelisoa ka pheha: lokisetsa noodle tsa sona, lipompong tse sa tšoaneng, pastry le thepa tse ding tse besitsoeng, e boetse e sebelisoa e le thickener ka ba lokisetsa ho ea ka disouse le goulash breading nama le tlhapi. Esita le joalokaha lesea e ka bonoa hangata.

Leha ho le joalo, phofo raese e sebediswa ho etsa bohobe le likuku ka leaps le meeli ka lebaka la diteng tsa gluten ena. E monya tse ngata haholo tsa metsi, kahoo sehlahiswa e omileng ka khumo ea. Ho qoba sena, hlama eketsa mahe a feta kapa phofo koro (ho fihlela ho a le mong-bohlano). Tabeng ena, sehlahisoa sa metsoako tsena ba lokisetsa nako e teletsana.

Hangata phofo raese hase feela Phetolo ya gluten tse sa tšoaneng, hangata haholo hobane e fellang kateng le dipesteri haholo tastier. Kahoo, Asia cuisine ke ke a etsa ntle le e ka ba lokisetsa ho ea lijo tse tsoekere le likuku kokonate.

Nahana ka tse ling diresepe hore sebelisa phofo ena

1. Bohobe.

Metsoako: tablespoons tse peli tsa tomoso komello, spoonful ea tsoekere, dikgerama tse lekholo le mashome a mahlano tsa metsi, a dikgerama tse makholo a mararo tsa phofo e raese, lehe le leng, teaspoon 'ngoe ea letsoai, e le meroho ba banyenyane.

Tomoso le tsoekere ba lokela ho tla qhibiliha ka ka metsi a futhumetseng le tlohela bakeng sa nako e itseng, kahoo ba ile ba zapenilis. Ebe eketsa letsoai, mahe, phofo le e nyenyane ea mokelikeli leha e le efe, e kang ho metsi kapa lebese. Hlama e beha ka tlotsa ho baka floating ka oli 'me a lumella hore a tsohe feela ka mor'a hore e beha ka ontong le chesa ho tlola, ho halofo ea hora.

2. Cookies.

Metsoako: phofo raese (dikgerama lekholo), poone lijo (dikgerama mashome a mararo), halofo khaba ea libiskiti phofo, dikgerama mashome a mahlano ea tsoekere, dikgerama mashome a mahlano tsa botoro, e mong lehe.

metsoako eohle eo u lokela ho kopanya le lube hlama. phuthoa hae thinly lekana holim'a, pele ho dusted le phofo raese. Ka thuso ea hlobo e betliloeng figurines, lubricated le lebese kapa lehe le chesa ho tlola, ka metsotso e leshome ka ontong hantle halefile.

Mona, ntlha ea bohlokoa ka ho fetisisa ke hore hlama tla phuthoa tsoa ka toka ka potlako.

3. Cake "The Mofumahali."

Metsoako: Bakeng sa hlama - phofo raese (dikgerama mashome a mahlano), dikgerama lekholo tsa botoro, dikgerama lekholo le mashome a mahlano tsa chokolete, dikgerama lekholo la tsoekere, mahe tse 'nè, e pakete ea Vanilla, e mong khaba phofo biscuit. Glaze - dikgerama mashome a mahlano tsa botoro, dikgerama lekholo la chokolete, thispone mong oa rum.

Qhibiliha botoro ka saucepan le, eketsa ea chokolete le tsoekere, hlohlelletsa ho fihlela ba ka ho feletseng qhibiliha. Ebe eketsa yolks lehe, Vanilla, biscuit phofo, phofo raese, hammoho le shapuoa ho pholile bubble lehe makhooa. Tšela batter e be mofuta o tlotsa 'me a beha ka ontong apehoa metsotso mashome a mane tse hlano.

Ho sa le joalo, ho lokisa ho glaze. Ho etsa sena, qhibiliha botoro le, ka ekelletsa ho seo e rum le chokolete le hantle kena-kenana fihlela shoa hoa feletseng ea bobeli.

Folisoa nosetsa kaka frosting le khabisa linate, tse fapa-fapaneng flouring kapa tsokolate dita.

Kahoo, phofo raese lijana ha feela nang le phepo, empa hape le thuso haholo, joalokaha ho e na le e ngata ea livithamine le trace likarolo ho hlokahala hore tshebetsong tlwaelehileng ya phelang batho. phofo ena buelloa ho sebelisa ka mefuta e sa tšoaneng ea lijo tse khethehileng, empa e boetse e le diresepe le tloaelo e lokela ho ba e ntle, le lijana tla fumana seng ka tlase tsa bohlokoa 'me a nang le phepo. Ka cuisines tse sa tšoaneng tsa lefatše o ile a sebelisa sehlahisoa sena, ho ke ke e ratoa haholo-holo Japane. Naheng ena e sebelisoa kamehla.