Dish "koenya o Sehlaha", le risepe

Burgers na eaba ka ho fetisisa ratoa nama lijo mong le o mong lapeng. Ha risepe ea khale ho jeoa ke bolutu, u ka leka ho etsa hore "Sehlaha koenya o." Dish, e leng e fumana ka lebaka leo, e tla lero, tatso ruileng, ka sebediswa bakeng sa ba lokisetsa ho ea tse fapa-fapaneng dihlahiswa.

The risepe ea khale e kgothaletswa ho nka kolobe-fatše nama ea khomo. Ka ponto ea nama hloka banka tsa li-mushroom makotikoting, dikgerama 100 ea chisi, 3-4 foreshe ditamati mahareng-boholo bo lekaneng le mahareng-boholo bo lekaneng onion. Mayonnaise, Ketchup, litlama, le letsoai le linoko ho tatso li nkile. "Sehlaha koenya o" na le risepe latelang.

Minced nokoa ka letsoai, pepere, arotsoe ka likarolo tse 'maloa, tse entsoe ka mahobe a mahareng-boholo bo lekaneng mosesaane. Ba behoa ka lakane le hlahlelletse ho baka. Ka holim'a cutlets e beha e nyenyane ea Ketchup kapa tamati ho peista.

Lera le hlahlamang ke dilae tamati, tse beha sliced li-mushroom lipoleiti. Ka mor'a moo, e le sejana e fafatsa le chisi grated. Lera ea ho qetela ke mayonnaise. La sephetho patties "koenya o Sehlaha" risepe khothalletsa ho beha ka ontong, ho preheated ho e mocheso karolelano metsotso 40-45. Leha ho le joalo, lekhetlong lena e ka fapana ho itšetlehile ka tse fapa-fapaneng litšobotsi minced kapa ontong.

E le hore ho loka ho etsa seneke, "Sehlaha koenya oa", e risepe ka e nkang e tlang. 6 servings o tla hloka dikgerama 300 ea bijoux foreshe, sebediswa bakeng sa ho pheha lasagna, dikgerama 300 ea chisi (e tla lokela ho khaola ka a na le dilae a masesaane), le spaghetti "bechamel" (ho latsoa), dikgerama 300 ea li-mushroom (ho hlokahala hore ba ratha), dikgerama 100 ea chisi grated (kgothaletswa parmesan), dikgerama 150 tsa Ham. The maqephe ea spaghetti bijoux lubricated.

Ka mor'a moo, mona ba beha dilae di Ham, chisi le li-mushroom. All phuthoa le meqolong e 'me ba tsamaisa ka sehatsetsing ka kotara ea hora. Ka mor'a lijo ena tsoela, khaola likoto tse nyenyane 'me ba ale ka pan lokisitseng. Top seneke fafatsa le chisi grated, tšela e spaghetti hanyane. sejana se apehoa ka mocheso tlaase e ka bang ka ka hora.

Ka mokete salate tafole "Sehlaha koenya o" e tlameha ho ba ratoang. Ho e na le moralo thahasellisang, e leng bonnete ba hore ho hohela ho e fa nako e ngata ho tloha baeti.

Ho pheha e tla hloka litapole 5 kholo, tse hloekisa le ho e khaola ka e hlobolisa. Ka mor'a moo, likarolo tse di halikiloeng ka fryer tebileng ho fihlela mala oa khauta.

Khoho fillet (dikgerama 200) e phehiloeng, e sithabetseng. Chisi (nkiloeng sehlopheng leha e le tiileng) e rubbed. Likomkomere khaola ka a sehiloeng mosesaane. metsoako Karolo litapole e tsoakane le ya data, le dilae setseng ba setse ho sebetsa. Next salate apara le mayonnaise, nōkiloeng ka letsoai, kalaneng.

Ka sejana beha litapole ka sebōpeho sa makala.

Ho tswa ho sephetho le boima ba thehoa tse nyenyane salate shariki- "mahe".

Ba ka bonolo beha ka litapole e.

Salate khabisitsoeng ka sprigs ea moorage.

Eng kapa eng eo le "engole o Sehlaha" risepe ne, ebang burgers, appetizer kapa salate, re lokela ho hlokomela hore phello e tla ba e le sejana pele hore hohela tlhokomelo le tsohle veine latsoa monyaka.