Mussels salate le diresepe ho fetisisa monate, mokhoa ho pheha le ulasan pelanggan

Seo mussels salate le monate ka ho fetisisa? Ha ho tluoa tabeng ea lijo ena, risepe ho fetisisa ke ho le thata haholo ho khetholla. The ntho e ke hore tatso ea lijo tse tsoang leoatleng le ka ho kopantswe le mefuta e fapaneng ya metsoako.

Ka lebaka la boteng ba sehlahisoa sena li atile kajeno fetoha salate ea mussels. The diresepe ho fetisisa, ka rōna maikutlo a, ba hlalosoa mona ka tlase. Ya e le hantle, mong le e mong a latsoa fapaneng. Le diresepe tsena ka fetola ka ho eketsa metsoako e ncha. From sejana ena e tla esita le e phethahetseng haholo e.

Salate le mussels: diresepe le mekhoa e ho pheha

Mussels lokisetsa ka potlako haholo ha ho tluoa tabeng ea lijo tse foreshe ka teba. Kakaretso ea metsotso 15-20 e tla ka ho lekaneng e le hore ba ile a bula le sechu molemo. Ho feta moo, u se ke ua lebala hore u ka sebelisa ka Salads se marinated mussels, haeba u rata tatso bona.

Metsoako setseng ka khetha ho latela dikgethollo tsa bona. Ke 'nete hore, nama kapa likhoho ha ho hlokahala hore ho eketsa ho salate. Empa hammoho le lijo tse tsoang leoatleng le leng (makhala, octopus, squid) mussel e le motsoako o phetha hantle. U ka boela ua eketsa mefuta e fapaneng ya meroho ba o khathollang le halikiloeng - ka e le sejana seo ha se senya, empa ho ena le hoo ho totobatsa le pepesang tatso ea lijo tse tsoang leoatleng. E le hantle, karolo ea bohlokoa e bapaloang ke apara kapa spaghetti ho salate.

Spicy salate le mussels: monate ho fetisisa

Bakeng sa salate ena, re lokela: ½ senoelo sa veine e tšoeu, hasesaane 8 sprigs parsley, hasesaane 2 ditamati kgolo, 1/3 senoelo oli ea mohloaare e, tablespoons 2 ya lero la lemon, 24 hlatsoa mussels ka khetla, sliced 8 sprigs ea cilantro, dikgerama 150 tsa linaoa tse tala, 1 poto tsa pelepele gogola tala, hape hasesaane.

ho lokisetsa:

1. Pour veine ka e kholo ho hadika 'pan le beha ka mollo. Herewith veine ho lethopa le eketsa mussels. Koahela le sekwahelo ka. Ho pheha, sisinya e ba pane bakeng sa metsotso e 5, ho fihlela mussels bulehileng. Re hula tsoa le omella bona, ba siea e 'ngoe-ea boraro ea mokelikeli ho tloha pane.

2. Nka ka ntle ho mussels ho tloha likhetla le li kenya ka e khōlō e khalase sekotlolo. Eketsa ea parsley, cilantro le tamati. Ka bonolo kopanya.

3. Pele ho feta metsotso e 'meli pheha linaoa tse tala ka saucepan ka metsi salted ho fihlela ho nolofatsa hanyenyane. Kopane mokelikeli hanyane khatholla. tlas'a metsi a batang 'me a ekelletsa ho mussels ho.

4. Ka ho tlatsa tsa nka veine, eo lokisa mussels, ka ekelletsa ho oli ea mohloaare e, chilli le lero la lemone. Kopanya tsohle ka sekotlolo e monyenyane. Ho ekelletsa moo lefisa salate sa ho sebeletsa 'me qetellong tšela apara hae.

Salate le mussels le litapole

Ena risepe salate ea mussels ho fetisisa monate, ha e se e lokiselitse hantle. Joalokaha re ka bona, ho na le e ngata metsoako hore o lokela ho qala ka ho lokisa.

Metsoako: tablespoons 2 sebelisa oli ea mohloaare, 2 cloves ea garlic, hasesaane dilae, ½ senoelo sa veine e tšoeu, dikgerama 300 litapole tse nyenyane, khaola ka bolulong, dikgerama 56 dierekisi tala (ka hoamisoa, empa u lokela ho qala ka ho defrost), 3 tablespoons diced khubelu onion 2 mahe kgolo, ka thata phehiloeng, tablespoons 2 hasesaane chives foreshe, ½ hasesaane bulbs ba tloaelehileng, 4 sprigs ea Thyme foreshe, dikilogeramo 1.5 tsa mussels peeled ka likhetla, ½ mahareng-boholo bo lekaneng lihoete, khaola kholo ku ba diseke ee, 4 poto pikiyo pepere (paprika), 1 senoelo hasesaane tamati, 2 Pickles, ½ kopi konofolo mayonnaise.

ho lokisetsa:

1. mocheso oli ka ho hadika 'pan, eketsa konofolo hasesaane le onion. Re fokotseha mocheso le pheha bakeng sa metsotso e 5. Eketsa ea Thyme, veine le mussels. Tlisa ho lethopa, 'me koahela le sekwahelo tomim metsotso 8-10. Ha mussels bula - ba loketse. Khatello le pokello ea mokelikeli.

2. Beha pitsa ea metsi a batang ka mollo, 'me litapole. Tlisa ho lethopa, ka nako eo foqola bakeng sa metsotso e 15 kapa ho fihlela litapole ba bonolo. Lahle metsi le tlohela bakeng sa metsotso e 3-4. Re fallela sekotlolo e khōlō. Eketsa moro le behella ka thōko ho lehlakoreng.

3. Ka sekotlolo mong eketsa metsoako - lihoete, dierekisi, pelepele, lieie, tamati, mahe le likomkomere. Kaofela ha bona ba lokela ho khaola ka dikotwana tse. Eketsa ea garlic mayonnaise. Re hloekisa mussels ho tloha likhetla le eketsa ho salate. Hlohlelletsa hantle.

4. Ha ho ikokobelletsa beha ka litapole poleiti, joale khaba behoa holimo salate ka. Khabisa le eiee tala.

Salate le mussels, pepere besitsoeng le ginger

Ho boetse ho na le haholo dinoko le monate salate le mussels. The risepe ke e bonolo haholo, feela lokela ho ba le nako e nyenyane.

Bakeng sa eona o tla hloka: ¾ ka senoelo omileng tšoeu veine, dikilogeramo 1.3 tsa mussels ka likhetla, 3 lieie, khaola ka dikotwana tse nyane, ½ kopi foreshe cilantro (karolo ea sehiloeng, ba bang ba itsamaele tsa mokhabiso), 2 eiee shallots, diced, 3 mefuta eohle ea pepere ( 'mala o mosehla, o mofubelu le o motala), khaola ka halofo le ho hloekisoa, 20 g ya e sithabetseng ginger ka a hloekileng, 6 tablespoons ea oli ea mohloaare e le 3 tablespoons veine asene tsa refueling.

ho lokisetsa:

1. mocheso hadika 'pan. Eketsa ea veine le shallots. Passeruem, eketsa mussels, koahela le sekwahelo le foqola bakeng sa metsotso e 8, ho fihlela likhetla e sabaletseng. Re mathata moro 'me u ho pholile.

2. Ka holim'a tsa baka entsoeng ka letlalo bola pepere sandpaper ka ontong le chesa ho tlola, ka metsotso 10-12 fihlela letlalo ha fifala. Re ntša pepere le sebaka ka mokotleng ho pholile tlase. Tlosa letlalo le ho felisa pelepele ka dikotwana tse.

3. Tlosa ea mussels ho tloha likhetla, tsoakane le pepere, onion, ginger le coriander. Phaella ka ho re ¾ ka moro le mussels le oli ea mohloaare le veine asene. Sebeletsa salate, khabisa le sprig ea cilantro foreshe.

Salate le mussels marinated

Sena ke haholo le e bonolo salate le mussels. The marinade fetisisa monate bakeng sa hae, ya e le hantle, ho ke ke molemo ho e etsa u le mong. Empa u ka sebelisa itokiselitse entsoeng mussels ho potlakisa lijana ho pheha.

Metsoako: 2 linoelo ya mussels asene, 4 ditamati, 1 mahareng-boholo bo lekaneng tala pepere, khaola ka dikotwana tse nyane, ½ kopi khabeloa hasesaane e khubelu onion, ½ kopi sliced mehloaare kapa mohloaare, tablespoons 2 foreshe tse nyenyane makhasi Basil, 3 tablespoons oli ea mohloaare e, thispone 1 thispone ea veine asene tšoeu, ½ teaspoon ea konofolo khabeloa hasesaane, ¼ teaspoon letsoai le ¼ teaspoon ba batsho pepere.

mokhoa oa ho lokisetsa

Re ka bolela hore salate ena le mussels marinated ka ho fetisisa monate 'me ho le bonolo ho bohle.

ho lokisetsa:

1. Ka sekotlolo se seholo kopanya le mussels, tamati, pepere tala, onion, mehloaare e le makhasi a Basil.

2. Ka sekotlolo sa, kopanya e mong ea mohloaare oli, asene, konofolo, letsoai le le pepere. Salate apara le kopanya hantle.

3. Beha ka sehatsetsing bakeng sa metsotso e 15-20, folisoa ho salate. Ena ke taba ea boikhethelo. Sebeletsa ho ka ba joalo, 'me ka ho jala ka makhasi nyenyane ea lettuce.

Reviews of salate le mussels

Mussels - lijo tse tsoang leoatleng ka toka e itseng. Ha mong le e mong tla ba khona ho ananela takatso ea bona. Batho ba bang ba khetha ho hong ho ka tlaase ho moo majabajaba, tse kang kankere.

Leha ho le joalo, ba bangata ba pheha khang ea hore salate le mussels - monate ka ho fetisisa! O ke ke a tlohela mang kapa mang ea sa tsotelleng. Ka mor'a hore tsohle, le litsela tse ngata tsa ho pheha mussels, le linoko le litlama eketsa a ba isa ho tatso e khethehileng e etsang hore re leka sehlahisoa sena ka makhetlo-khetlo.

Batho ba bangata ba 'nile ba leka ho Salads ka holimo ba ne ba thabile haholo, hobane ha e le hantle ba na le meroho,' t. E. metsoako ea All Lijo. Mussel - ka lijo tse tsoang leoatleng le motsoako.