Monate le o tsoang pelong litapole halikiloeng le Bacon

Litapole le Bacon phehiloe ka potlako haholo 'me habonolo. Ho sa tsotellehe dikahare lona lik'hilojule, kahoo pamper u ithata Dish joaloka palo e kgolo ka ho lekaneng tsa batho. Kajeno re tla sheba ka ho qaqileng kamoo ba ka etsa sena le meroho mafura lijo le ho feta monate le monko o monate.

Litapole le Bacon: risepe

Hlokehang bakeng sa lihlahisoa tsa lijo:

• foreshe nama ea kolobe mafura a - 50-70 g,;
• Litapole tubers Karolelano - 6-10 likhomphutha;.
• monate pepere e khubelu - 1/3 lijo tse theolelang khaba;
• litlama foreshe (parsley, leek le dille) - halofo ya khanya ea e mong le e mefuta;
• onion tleloubu kgolo - 2 likhomphutha;.
• kgolo foreshe lihoete - 2 likhomphutha;.
• nyane konofolo - 2 cloves;
• Omisitsoeng Basil - 1 lijo tse theolelang khaba ;
• letsoai - eketsa ea litapole ho latsoa;
• Ketchup kapa spaghetti tamati - ho e hlahisa ho tafoleng.

Sebetsana le lihlahisoa tsa ka sehloohong

Litapole le bacon ka haholo-holo monate, haeba feela ho sebelisa mocha le foreshe metsoako bakeng sa ho pheha eona. Kahoo, re lokela ho nka tse seng kae eiee eiee, lihoete le mahareng-boholo bo lekaneng litapole tubers, 'me joale hlatsoa hantle, lekhapetleng le ratha ka dikotwana tse. Ho boetse ho hlokahala hore ho ratha thipa leek, parsley, dille le 2 cloves ea konofolo.

ba lokisetsa ho ea greaves

Hangata litapole le Bacon e entseng ho tloha a hloekileng nama ea kolobe lard. E lokela ho nka e nyenyane (50-70 g,), khaola likoto ea mahareng ebe beha ka a chesang ho hadika 'pan. Fry sehlahisoa e lokela ho ba ka nako e telele ha e ntse e ke ke lokolle mafura le e koahetsoeng ka karolong e ka holimo ea khauta. Ka mor'a moo, greaves hloka hloko apare poleiti, a siea kgethile mafura ka pane.

Mocheso kalafo lijo

Ntle le litapole Tuber khathollang le lard le cracklings ho akarelletsa ho e mengata ea metsoako tse ling. Ba etsa le sejana e monko o monate ho feta 'me monate. Ho etsa sena, beha ka chesang eiee hadika 'pan le lihoete le Fry ba habobebe ka mafura pele qhibilihile. Ka mor'a metsotso e 10 ho bona ho eketsa litapole hasesaane, iodized letsoai, Basil omisitsoeng, e khubelu pepere monate 'me ka hloko kopanya. Fetang mocheso mahareng, Fry metsoako tsohle khothalletsoang hore halofo ea hora. Ka nako e tšoanang le leng le metsotso 7-10, meroho e lokela ho tsoakane sebelisa tšepe spatula.

Mokhahlelo oa ho qetela ho ne ho bōptjoa le meroho lijo tsa mantsiboea

Mora litapole ke e bonolo le browned, ho hlokahala ho tšela le cracklings pele lokisitseng, konofolo hasesaane chives le hlohlelletsa tsohle hantle. sebopeho Sena ke tse lakatsehang e le sejana ema, koahela metsotso e 3-5, 'me joale a tloswa poleiti le khase. Ka mor'a moo, litapole lokela ho ka ho feletseng fafatsa le parsley, dill mane na, leek le ho atolosoa ka lijana portioned.

Tsela ea ho tlisa ho tafoleng

Halikiloeng litapole le cracklings fuoa feela ho tafole lelapa chesang. Ho le sejana ena lokela ho kamehla ho ba teng ka Pickles efe kapa efe lapeng (likomkomere, tamati, li-mushroom), hammoho le bohobe koro, spaghetti tamati kapa Ketchup. Ba bang ba tse mafura lijo ba ratang hape khetha ho eketsa litapole halikiloeng mayonnaise kapa bolila tranelate.