Mokopu dimafene: risepe. Ho baka mokopu ka multivarka

Cake mokopu fellang kateng le, e seng feela monate le ponahalo e ntle, empa hape ho makatse hore ebe e metle. ratoa joalo ka ile a sebeletsa ho bana ba hao teng bakeng sa lijo tsa hoseng hoo e ka bang letsatsi le letsatsi. Le eena hantle haholo ngoana oa hao ha a batle ho khotsofatsoa, 'me hape ho lula tafoleng bakeng sa nako e telele.

Monate kuku tloha mokopu: ho risepe mohato ka mohato ho pheha

Emeloang ke Goodies maiketsetso ho hlophisoa ha e thata haholo. Empa hore e ile ea e hlile monate, o lokela ho ka tieo ho dumellana le tse latelang ditlhoko tsohle lengolo la ngaka.

Kahoo dimafene le mokopu le tranelate chisi hloka tšebeliso ea metsoako e latelang:

• Phahameng sehlopheng phofo koro - ka 3.3 kopi;
• ho baka phofo - 1.4 lijo tse theolelang khaba;
• mahoashe chisi - feletseng khalase;
• karolelano mahe khoho motse - 2 likhomphutha;.
• tsoekere ha se kholo haholo - ka 2/3 senoelo;
• Hloekisitsoeng foreshe mokopu - ka bang 150 g,;
• botoro tsa tlhaho (ka sebelisa ya margarine e ntle) - 70 g,;
• mafura lebese (le ka sebelisa e nyenyane bolila) - ka 100 di ml.

meroho Processing

Pele u etsa kaka le mokopu, o lokela ho ka hloko sebetsana le meroho. E lokela ho hlatsuoa, khaola lekhapetleng le ho tlosa dipeo le karolo e mahareng, 'me joale khaola nama likoto kgolo, kenya sekotlolo se tlotsa le romela ka ontong preheated. Cook ea mokopu e le hore ho ke ke tse lakatsehang ka nako e telele ha e ntse e ha e ba bonolo ka ho feletseng. Mora ea limela ena e lokela ho tlosa le ho sila hore e be puree homogeneous sebelisa blender.

Ho kopanya makalana chisi

Mokopu Cake le tranelate chisi fellang kateng le o tsoang pelong haholo le tse matlafatsang. Joalo e ratoa haholo-holo joaloka bana ba banyenyane. 'Me ha e makatsa, hobane ka mor'a hore mocheso kalafo sehlahisoa mokopu fetoha Hoa makatsa hore ebe monate, e bonolo le le bonolo.

Ho joalo, ho lube Curd motheo oa, ee lokela ho ba e ntle sephali se itekanetseng khoho mahe, ebe tšela ba lebese mafura le tšela tsoekere. Kopanya sehlahiswa, ba batla ho phatlalatsa mahoashe tsa lebese, phofo ho baka le qhibilihile oli pheha. Qetellong ea metsoako eo u lokela ho kena ka mokopu puree le lijo tse bobebe. Ka mor'a ho kopanya metsoako u lokela ho fumana hlama kaalo.

Re theha le ho apeha mage

Mokopu dimafene, le risepe ea eo re neng re ka hlalosa diforomo ka potlako haholo. Ho etsa sena, re lokela ho nka hlobo e khethehileng, loetsa litsepe bona deodorized sonobolomo oli, 'me joale li aba kaofela luba motheo oa. Ka mor'a moo, lijana lokela ho kenngoa ka ontong preheated le ho baka likhato tse 200 bakeng sa halofo ea hora.

Hantle fuoa ho foreshe riteloa tee

dimafene Baked mokopu lokela ho ba teng ka ho ba ntlo ea mocheso kapa a batang. Haeba a lakatsa, e ka ekelletsa moo a fafatsa le tsoekere phofshoana e tsoakane le sinamone phofshoana.

Bake kuku ea multivarka mokopu

Haeba o na le fumaneha ke gadget kichineng joaloka multivarka, joale apeha tsa kopi monate, u ka se khonang le ka thuso ea eona. Etsoe sena re lokela lihlahisoa tse latelang:

• Phahameng sehlopheng phofo koro - ka tiro 3.7 kopi;
• jela soda le asene apole - 1 lijo tse theolelang khaba;
• Hloekisitsoeng foreshe mokopu - ka 130 g,;
• tsoekere ha se kholo haholo - ka 2/3 senoelo;
• karolelano mahe khoho motse - 3 likhomphutha;.
• teteaneng phahameng mafura ka yogurt - 1 tletseng khalase;
• botoro tsa tlhaho (ka sebelisa ya margarine e ntle) - 130 g,;
• deodorized oli - hoo e ka bang 10 di ml.

Ba lokisetsa ho ea hlama ea

Dimafene le mokopu ka yogurt fellang kateng le le monate haholo 'me le mofuthu. Ho etsa hore ho, o lokela ho pele ho kopanya e le setsi. Ho etsa sena, sephali se itekanetseng khoho mahe hammoho le tsoekere-lehlabathe. Hang sehlahiswa ke e nyenyane monate qhibiliha, ba lokela ho tšela ho ka yogurt le beha mokopu foreshe, pele ho e sithabetseng ka grater tse nyenyane. Ka mor'a moo, o lokela ho itlotsa e bonolo oli ho pheha le phofo phahameng sehlopheng 'me le tšollele karolong e ka mokelikeli oa teko ka meroho. Kopanya metsoako ka khaba, ba ile ba lokela ho eketsa le ho baka soda le ho e, slaked apole cider asene. Ka lebaka leo, o lokela ho theha viscous hlama khanyang lamunu mmala.

Mocheso kalafo ka multivarka

Bohobe ba multivarka mokopu apehoa ha nako e telele haholo. Mora hlama e luba, ho ke ke ho hlokahala hore ho nka sekotlolo sa unit kichineng le loetsa litsepe e feletseng deodorized sonobolomo oli. Ho ekelletsa moo, ka setshelo lokela tšela tsohle mokopu batter le hang-hang fetola lenaneong ho baka. Lokisa Goodies maiketsetso ho hlokahala bakeng sa metsotso e 65 tlas'a sekwahelo koaloa. Nakong ena kaka e hantle propechetsya, e hlaha ho ba tlokoma e le Hoa makatsa hore ebe monate.

Sebeletsa mokopu lijo tse theolelang

Lokisetsa mokopu tsoara kefir, e lokela ho tlosoa tloha setshelo Multivarki ebe lokisetsa ka bakeng sa kaka. Pele ba sebeletsa lijo tse theolelang ena e sa tloaelehang o ka khabisa tšoeu chokolete frosting kapa feela fafatsa le tsoekere phofshoana. Ho phaella moo, lihlahisoa e lokela ho ba teng black tea kapa tse ling tse natefisoang seno leha e le efe. Ha re jeng!

Etsa e hlabosang le tiea seponche kaka

Na u kile ua leka ho kuku le mokopu le liapole? Haeba ha ho joalo, re ho kgothaletsa hore o etsa sena e ratoa e sa tloaelehang hona joale. Bakeng sa hae, re lokela:

• jela soda le asene apole - 1 lijo tse theolelang khaba;
• Phahameng sehlopheng phofo koro - 1 tletseng khalase (ka ba e mong le halofo e);
• Hloekisitsoeng foreshe mokopu - ka 140 g,;
• tsoekere - khalase feletseng;
• Bolila tranelate 20% -s '- feletseng khalase;
• karolelano mahe khoho motse - 4 likhomphutha;.
• likoluoa tsa tlhaho botoro - sebediswa bakeng sa foromo setlolo;
• apole monate - 2 likotoana mahareng.

Ho Etsa biscuit hlama

Ho etsa kaka, o lokela ho kopanya le viscous hlama-joaloka motheo oa Charlotte. Ho etsa sena, o batla ho arola makhooa lehe le yolks ya ditshelo fapaneng ebe eketsa ho qetela karolo ea tsoekere le sile tse molemo moo. Ka mor'a moo ba lokela ho beha bolila tranelate le kopanya hape ka khaba e le. Ha e le liprotheine lehe, ba lokela ho pholile le motsoako ka bubble tiileng sebelisa mixer ena.

Qetellong ea mahlakoreng ka bobeli a lintho tsa motheo tseo u lokelang ho hokela, eketsa ho bona leseli le phofo le ho baka soda le ho e ho tima. Ka lebaka leo, o lokela ho fumana homogeneous, viscous botlaaseng.

Sebetsana meroho le litholoana

Ho etsa monate mokopu dimafene le liapole, fillers lokela ho ka hloko a ileng a sebetsana. Meroho lokela ho lokela ho hloekisoa le itlotsa ka grater tse nyenyane, 'me litholoana - ho amoha ba boll le khaola ka a na le dilae a masesaane. Ka mor'a sena, mokopu le liapole lokela ho shell ntša hlama 'me a kopanya hantle khaba e kholo.

Bake Goodies maiketsetso

Lokisetsa lijo tse theolelang ena 'me u ka multivarka, le ka ontong tloaelehileng. Sena se hloka matla a ho loetsa litsepe tebileng oli leha e le efe ho pheha kapa oli deodorized, 'me joale rala tsohle hlama pele luba. kaka ka ho eketsehileng lokela ho apeha bakeng sa hora e le 'ngoe ka likhato tse 205. Ka mor'a nako ena, ka lijo tse theolelang le lokela ho khomarela ka fereko kapa thipa. Ha e appliance kichineng e sa khomarela letho, mahobe a sa maiketsetso, o ka ka tsela e sireletsehileng ho tlosa.

Sebeletsa tafoleng monate mokopu tsoarang ka liapole

Lokisetsa lijo tse theolelang le litholoana le meroho, ho ke ke ho hlokahala hore ho lokisetsa ka poleiti a bataletseng, ebe pholile hanyenyane. Pele ho ikokobelletsa tafoleng ea lelapa, e le sejana ena ke tse hlokehang bakeng sa ho fafatsa le tsoekere phofshoana. Hape, e lokela ho ba teng ho chesang tee o motsho kapa tse ling tse monate seno (mohlala, kofi, chokolete, lebese Shake joalo-joalo.). Ha re jeng!