Mokhoa oa ho etsa boranti tloha moonshine - tse seng kae tse sa rarahanang diresepe

Batho ba bangata ba khetha ho reka Krrish lihlahisoa-joala thehiloeng ke maiketsetso. Ka mor'a hore tsohle, ka tšebeliso ea joala lapeng-entse motho a fumana tshireletso ya inshorense khahlanong le batho bao e seng ba pakiloeng, seo ho thoeng ke ho noa joala surrogate. Kamehla tseba seo lihlahisoa tse tala entse seno, 'me kamoo ho ka ho feletseng hloekisa.

Hangata batho ba ho bopa maiketsetso lino tse tahang li bolokoa ho bolela leha e le kapa nako eo, hobane ba ne ba ba lokisetsa bakeng sa bona. Recipe moonshine o tsejoa ho ba bangata. Ba bang ba tlisa ka katoloso ea hae: kenyeletsa lelapa lekunutu metsoako, fetola nako le ho pepesehela maemo a, karo-karolelano ya dikarolo. Motheong oa risepe ea sala kamehla. Ho akarelletsa ho metsi, tomoso le tsoekere kapa tsoekere-sehlahisoa (tsoekere, jeme, koro, litapole, frutos e, litholoana, joalo-joalo). metsoako li tsoakane ka karo-karolelano itseng. Hangata ho kilogerama ea tsoekere nkiloeng etsang dilitara tse 'nè ho tse hlano tsa metsi le dikgerama lekholo la tomoso u phele. Motho o khetha ho tomoso briquette, ha ba bang, fa ratang bona ho omella. Ha ho fetola briquetted ( "phela") ka tomoso e omileng, e mong lokela ho hopola hore 1 a mob mobile ea tomoso omileng lekanang dikgerama 25 tsa metsi.

Moonshine hase feela ho intša joala seno, empa hape o sebeletsa e le motheo bakeng sa ba lokisetsa ho ea sephalli e meng e nang le joala-. connoisseurs tse ngata tsa lapeng lino tse tahang tse amehang mabapi le kamoo ho ka etsa boranti tloha moonshine. Cognac - e seno se setle, e na le 'mala o mosehla mmala le tatso hlollang. esita le boleng lona e fumanang ka botsofali ka libarele the oak.

Ho na le mekhoa e 'maloa ea kamoo ho ka etsa boranti tloha moonshine. The risepe pele o thehiloe Infusion ea vodka ka motsoako oa mabota lepa, cloves, kumine, tsoekere Vanilla le tee. Moonshine pele pheha cognac tlameha ho feletseng clean. Bakeng sa morero ona, permanganate potassium le butswe k'habone. Bakeng sa litha e le nngwe le nngwe ea vodka nka thispone ya, partitions, e teaspoon ea tee, ho kumine le tsoekere Vanilla, eketsa pinch ea acid e citric le tsitlella sebakeng se lefifi matsatsi a mahlano kapa a tšeletseng. Ka mor'a moo, Infusion e tlhotliloeng le ka libotlolong.

Mokhoa oa ho etsa boranti tloha moonshine. risepe ea bobeli

Ka litha e le nngwe ea vodka nkiloeng thispone ea tsoekere, tse peli tse makhasi Bay, lierekisi tse peli tsa batho ba batsho le allspice, e teaspoon ea tee, e pinch ea Vanilla, e teaspoon ea makhasi koena le hanyane bo tukang capsicum. metsoako kaofela ba kopaneng, tšela moonshine 'me ba tsamaisa ka lefifi sebaka pholile ka matsatsi a leshome. Ebe noa e tlhotliloeng ka ho cheesecloth.

The risepe boraro o thehiloe tlaleletsa ka fatše kofi. Ke lekhetlo la pele ho hlokahala hore ho tsitlella motšehare. Ka litha e le nngwe le e mong oa bo tahang distilled nkiloeng dikgerama 150-200 tsa fatše kofi le pint ea metsi. ritela tsitlella kofi e lokela ho ba bakeng sa matsatsi a mashome a mabeli. Optionally, o ka eketsa metsoako nkhang hamonate tse ling tse kang cloves, Vanilla, sinamone. Ha Infusion ea bona li feletseng, u lokela ho eketsa le e phehiloe tsoekere sirapo, mathata 'me le tšollele ka libotlolong.

Ho na le boetse ho na le likhothaletso tse ling ka mokhoa oa ho etsa boranti tloha moonshine. Har'a bona, e le haufi ka ho fetisisa ho risepe pele, e kenyeletsang shredded the oak makhapetla a. E eketsa ka manolotsoeng joalo: thispone mong ka litha e le nngwe ya moonshine. Ntle le the oak makhapetla a ka risepe ho kenyeletsa makhasi Bay le cloves, allspice, tee, Vanilla.

Ea tsebang ho etsa boranti tloha ritela, u ka thabela sena seno monate lapeng-li entseng. Ho na le melao e seng mekae ea kamoo ho noa cognac. E tšela ka mefuta e, tsesaane ka holimo a tsa khalase, tlatsa ka boraro ya. Libaka tse Hloahloa tsa seno sena sohle e ho kopantswe le chokolete, tee kapa kofi.