Marinating mahe a linotši agaric

Naheng ya rona ho tloha mehleng ea boholo-holo joaloka li-mushroom. Bona le mefuta e ngata, 'me li-mushroom phehiloe ka litsela tse sa tšoaneng. Har'a mefuta e ngata mefuta e fapaneng ya li-mushroom fungal ke e mong oa ea ratoang ka ho fetisisa. Di omisitsoeng, tse halikiloeng, salted le asene. Marinating mahe a linotši agaric - e mong oa bonolo ka ho fetisisa le monate litsela tsa ho kotulo.

Atisa ho bitsoa li-mushroom li-mushroom, ka tsela e tšoanang ka ponahalo, empa tse amanang le mefuta e fapaneng le ba malapa. A tšobotsi e khethehileng ea li-fungus tsena ke hore ba u se ke ua hōle singly, empa kaofela "Lelapa", eo dumella hore ho lokisetsa haholo ka bophahamo ba modumo e khōlō ea bona. Tse latelang ke mefuta eohle ea mahe a linotsi agaric, tse loketseng bakeng sa marinating:

1. The likhakanyo tsa sebakeng selemo.

The atileng ka ho fetisisa ho tloha ka May ho October ho rainforest e. A maoto sa koaheloang ke letho (06.02 cm,), ho seka-chitja Bonnet (3-7 cm,). li-mushroom tsena ke e monate haholo monko. mala sootho bona, bo bofubelu kapa yellowish. li-fungus tsena lokela ho pheha pele pheha metsotso e 15.

2. mahe a linotši agaric lehlabula.

E e ntse e hōla ka likutu tsa lifate oele 'me stumps ka June le October. Hat - 5-7 cm,, makhasi ao ho ke leseli sootho. Mahe a linotši agaric nkha molemo, ke leoto sekoti, poleiti fused le bakoang ka. Mushroom hōla lihlopha tse ngata.

3. Armillaria mellea.

Chitja hlooho - 10-14 cm, ka linako tse ling le sekala se lefifi. nama ha e ka linako tse ling ho baba, ho e ntse e hōla ka lifate li oele le lifate tla phela. E e ntse e hōla ho tloha August ho fihlela hoetla morao. Leoto - 8-12 cm,.

4. blewits likhakanyo tsa sebakeng kapa khubelu bosehla.

Hat - 5-15 cm,, le bakoang - 4-10 cm, Nama e bosehla .. tatso ea eona e babang. E e ntse e hōla ka meru phaene. Pele li-mushroom phehiloeng bakeng sa hora 0.5 pheha.

Marinating mahe a linotši agaric - thulaganyou e bonolo, kahoo, ho ka hlōla ka matla fihletseng teng. Ho molemo ho sebelisa li-mushroom tse nyenyane, ka go tlhaolega oa boholo tšoanang. Mekoallo ea mahe a linotsi agaric Lay beha ka joala bareng, le sehatsetsi kapa pantry.

Ho litara 1 of marinade le tla hloka: 1 tbsp tsoekere le letsoai; 1 Bay lekhasi; 3 clove; 3 dierekisi allspice; 1.5 tbsp asiti acetic (70%); 0.5 tsp achenes dille; 5 Goroshkov ba batsho pepere. Ka tjhelete e ya marinade e balwa ka tsela e latelang: 1 kg ya phehiloeng mahe a linotši agaric lokela ho sebedisa 2L marinade.

Hloekisa li-mushroom ba soaked ka metsi bakeng sa nako e itseng, ka mor'a moo ba ba hlatsoa ka colander ka tlas'a metsi a macha. Ha baa ka ba tla ka mose ho mesaletsa ea makhasi, joang, makhapetla le lehlabathe. Mefuta eohle ea mahe a linotsi agaric phehiloeng bakeng sa metsotso e bonyane 5 le hape hlatsoa tlas'a metsi a macha.

Li-mushroom hlatsoa hape tlatsa ka metsi le tlisa ho pheha. The tšela letsoai metsi, cloves, fennel, pepere le pheha metsotso e 20. Ke li-fungus Laurel eketsa le phehiloeng mets tsohle 10. Qetellong ea acid e ho lokisetsa acetic e eketsa. Ka tshebetso ya ho li-mushroom lokela ho sebele hlohlelletsa pheha.

li-mushroom loketse jarisa ka linkho sterilized, tšela marinade (tsamaea mahala 1-2 cm, ho sekwahelo e), seamed tšepe lids sterilized. Linkho ba reteleha thulametse 'me ba tsamaisa sebakeng se lefifi bakeng sa letsatsi.

Marinating mahe a linotši agaric ka tsela e bonolo. Ba ka pheha ka hora e 1 feela.

li-mushroom hloekisa ba hlatsoa, a tšela ka 'pan le' me le tšollele metsi a letsoai. Li-mushroom li tlisoa ho lethopa le phehiloeng bakeng sa metsotso e 10. A phehile metsi a e e minyelelitse, li-mushroom li hlatsoa hape, ka mor'a moo ba ile ba boela ba tlatsa ka metsi (1 L tšela ho 1 thispone tsoekere le letsoai). Ka metsi ena li-mushroom ho pheha mets 30., Joale e lumella hore e jella.

Nakong ea ho pheha, ho li-mushroom pheha marinade. The a tšela metsi le 1 thispone tsoekere le letsoai (1 L), 1 Bay lekhasi, cloves 'maloa garlic le clove 3. Ha metsi taba, ka ekelletsa ho seo 1 tbsp asiti acetic (70%). Ka marinade a phehile tšela li-mushroom hlatsoa le pheha tsohle bakeng sa metsotso e 5.

li-mushroom lokisetsa behoa ka har'a linkhoana sterilized 'me le tšollele ea marinade. Ka e mong le e nkho topped 1 H. Oli Spoon meroho. Banks la ka lids tšepe 'me u ho pholile.

Marinating mahe a linotši agaric lumella u ho ba le monate le bophelo bo botle sehlahisoa selemo ho pota. Ba ile ba ka sebelisoa e le lijo tse arohaneng, 'me e le motsoako bakeng sa Salads.