Makotikoting appetizer tsa tamati tala bakeng sa ea mariha

Appetizer tsa tamati tala, kotuloa mariha, ke kamehla hona joale a le behile deskeng ea hao. Ke tekeletso u tla khona ho bona hore se loketseng bakeng sa ho u ho tiea tsa lijana tsena ho thabela kaofela lelapa hlahloba limenyemenye.

Kotuloa bohale ditamati tala bakeng sa ea mariha

Ena risepe Segeorgia. Ho latela ena savory tala tamati bakeng sa mariha lokiseditsweng ho lero mong. O tla hloka e tetemang ea dille le ka tsela e lekanang tsa parsley, cilantro le celery. All ena tlameha ho hasesaane. Konofolo e hloekileng, le chesang pelepele hlatsoa, khaola ka mohatla le ratha coarsely. Tamati lokela ho etsa incision le itlotsa ka letsoai. Hasesaane konofolo tala le kopanya ka motsoako ona Stuff ea meroho. Ka thata-thata mene ditamati le lokisetsa saucepan le: ba tlameha ho bua leshano ka eona ka matsatsi a leshome (e batang). Nako le nako, ba lokela ho ba hlohlelletsa tsa lero junifomo eng kapa. Joale u ka pheha le la ka e le mabopong a. O ka hanyenyane fetola risepe. Ka mor'a tsamaiso tsa go baakanyetsa tloha incised tloha ditamati le lehlaka clove eohle ea konofolo, parsley, celery. Beha ka har'a linkhoana le linoko, makhasi horseradish le ba batsho currant. Tšela habeli: Ka lekhetlo la pele ka tloaelehileng e belang e metsi (mokelikeli ho ua inela metsotso lesometlhano tlas'a sekwahelo e). La sephetho Infusion a tsoelang, eketsa tablespoons tse tharo tsa tsoekere le letsoai, pheha hape 'me le tšollele tablespoons tse tharo tsa asene (tharo diphesente). Ka mor'a moo, moqolo setshelo, koahela le kobo e mofuthu, lumella ho pholile.

Chutney - makotikoting appetizer tsa tamati tala bakeng sa ea mariha

Ho tla nka e 'ngoe le halofo ka dikilogeramo tsa meroho e tala kapa hanyenyane haholo browned, dikgerama tse makholo a mabeli tsa liapole (ka go tlhaolega Antonovka), dikgerama tse makholo a mararo tsa eiee, veine asene (vosmiprotsentny, tablespoons a mabeli), e tsoekere e nyenyane, letsoai, allspice fatše,' me e teaspoon ea mosetareta mahoashe. Khaola ditamati le halofo ka mor'a hore ba hlatsuoe 'me omileng. Tlosa dipeo le, partitions. Skip ea onion le khaola ea mantlha ea ditamati ka nama grinder, ka nako eo nako le letsoai le tlohela bakeng sa lihora tse tharo. liapole hlatsoa lokela ho khaola ka a na le dilae. Tamati - tšesaane hlobolisa. All beha ka pitsa, tšela motsoako le seqha sothehileng. Eketsa linoko le metsoako tsohle setseng. Chutney pheha ho fihlela thatafetseng tse fetang mocheso tlaase, tšela libanka le moqolo, ka mor'a lebenkele sebakeng se pholileng. appetizer ena ea ditamati tala kotuloa nakong ea mariha, e ke monate haholo, haeba re eketsa ho faolang ka eona. E lokela ho pele ho ua inela 'me a beha ka spaghetti ho belisoa.

Cooking tala tamati ka lekarecheng bakeng sa ea mariha

Tse peli tse lihoete kgolo grate, ratha ka onion halofo mehele e 'ngoe le e' ngoe pepere chesang. Ratha le konofolo peeled. Etsa se tšoanang le celery tala le parsley. All Remix le letsoai - e hona joale ho tlatsa e loketse. Hlophisa tala kapa sootho ditamati (dikilogeramo a mane), etsa incision ka 'ngoe' me a beha ka thispone ea tlatsang. Beha litholoana ka setshelo ya. Tšela dilitha tse tharo tsa metsi a phehile le tlohela bakeng sa matsatsi a mabeli. Ha ditamati le ke le bonolo 'me fifala, ba susumelletsa ho sebaka pholileng' me u boloke tlas'a sekwahelo. Lihoete ka nkeloa sebaka ke horseradish.