Likomkomere le currants khubelu mariha

Hoetla - nako khauta, ha ho feletseng ballon lokisetsa nako ea mariha. E mong le e fihletseng a leka ho bōpa e fapaneng Pickles fapaneng ya nako frosty ea selemo ho ja bophelo bo botle, monate le o ikhethang lijana. Sebelisoa le likomkomere, le ditamati, le meroho e meng.

monokotsoai

Ha e le likomkomere, ho na le ke tsela e molemo bakeng sa ho pholosa le paballo ea thepa bona e metle. E fellang kateng le e ntle le e monate salting bakeng sa mariha, e ha a lihlong ho sebelisa ho tšoara baeti. Ke batle ho kopanela le risepe molemo bakeng sa ho marinating - likomkomere le tse khubelu currant. U tla bona, bonyane hang latsoitse Pickles tsena, ho sebelisa tse ling ha ho bonolo. Ntho feela eo ho kotula ena monokotsoai e lokiseditsweng ho esale pele, ha e le nako ea ripening. Sena se tla hloka ho di hlopha ka e, beha ka leqhoa ea sehatsetsi ka.

Khetho ea pele

Mokhoa oa ho etsa Pickles le khubelu currant? Recipe e bonolo, feela lokela ho ba le ho se fele pelo ba banyenyane le nako.

Hlokahala metsoako:

• likomkomere - e mong le halofo dikilogeramo;
• khubelu currant - 1.5 linoelo (faceted);
• letsoai - e thispone (ka gorochkoy);
• tsoekere (e leng haholo e thispone);
• metsi - litara e mong;
• Konofolo - ka cloves tse seng kae (tse peli tse kapa tse tharo);
• horseradish - likotoana 2-3;
• currant makhasi;
• pepere - leshome.

meroho ho pheha

Likomkomere lokela ho ka ho feletseng rinsed le beha ka metsi a batang, tlohela ho fihlela ho marinade ka. Next linkho sterilized, tlase lokela ho atolosoa karolo ea makhasi currant, 'me ba lokela ho beha cloves ea garlic le dilae di le horseradish. Mokhahlelo latelang ke ho qoelisoa ea likomkomere (bollang lipheletsong). Ba lokela ho ba molemo tšela ea monokotsoai, e thehiloeng 1.5 litha e le nngwe nkho e 1.5 linoelo ya litholoana. Likomkomere le tse khubelu currant shebahala hlollang banka, haholo-holo haeba ea mariha ho fumana salting ena e babatsehang.

Re etsa marinade le Canning

Ka mor'a moo, o lokela ho lokisa marinade. Ho metsi ana a phaella ka ho re ho ea letsoai le tsoekere, ho tekanyo ea ka litha e le nngwe ya metsi - 1 st,. k. itse metsoako, empa letsoai hanyenyane ho feta le gorochkoy. A tharollo tlhoko ena ho pheha, le eena o phaella ka ho re e makhasi currant le peppercorns.

Likomkomere qalong ka ho tloaelehile belang e metsi blanch, 'me hamorao - ka marinade pheha. Banks ba koaloa le likatiba sterilized, ebe pasteurized. nako ea tla itšetleha ka molumo oa setshelo sebediswa. Ka mohlala, ho 3 L nka ka leshome le metso e mehlano metsotso e. Banks lokela ho la ema, beha thulametse, le thatela ho fihlela pholile ena ho tšoarella ha boemo. Pickles tsena lokela ho bolokoa sebakeng se pholileng. Ha re jeng!

Likomkomere le redcurrants

Ha e le hantle, diresepe joaloka Salting ho na le ho joalo ba bangata. O ka khetha bakeng sa bona e loketseng ka ho fetisisa le le loketseng kgetho. E le busa, le asene likheo tsena tse joalo ha ba a sebelisa, e le u se ke ua lebala ka polokelo tšoanetseng. Likomkomere le tse khubelu currant mpa feela e le papali e phethahetseng. Ke ka lebaka la ho nka sebaka acid e ea acetic ka frutos e, mekhoa ena ea ho lokisetsa ba bohlokoa ho feta, hobane ka redcurrant ba ile ba fumana palo e khōlō ea divithamini, bohlokoa hore 'mele oa motho. Ho na le-ba khahlanong le a hlabang le anticancer litla, hammoho le chefo. Ka lebaka leo, ntle ho pelaelo hore ofe kapa ofe, sebelisa monokotsoai ena e ngata kamoo ho ka khonehang lijo. Hona joale re sheba tsela e 'ngoe ea joang ho pheha likomkomere le currants khubelu nakong ea mariha.

Ho u lokiselletsa ho hloka:

• likomkomere (dikilogeramo a mabeli);
• 2,5 linoelo frutos currants khubelu;
• cloves tse tšeletseng tsa konofolo;
• e sprig ea dille;
• 30 g, ea tarragon;
• eiee - 2 likhomphutha;.
• ba batsho pepere - lierekisi tse supileng;
• thuya - 5 likhomphutha;.
• Laurel - 5, makhasi a;
• letsoai - 60-70 g,;
• metsi (a etsang dilitara tse peli).

ho lokisetsa

Hona joale re bolella kamoo re ka pheha likomkomere le tse khubelu currant. The risepe ke e bonolo haholo, 'me botlhokwa go feta, e le hore le ka lebaka ke e hloekisitsoeng nkhang hamonate salting.
Pele re lokela ho hlatsoa hantle le likomkomere ka metsi a batang 'me u bona ho omella theoha. Ha o sebelisa monokotsoai le a hloekileng, moo ho ke ke e boetse e ho hlokahala hore ho rinse le lumella ho jella metsi tsohle. Mokhahlelo latelang lokisa linōko hlokahala le litlama. Le hape o lokela ho Peel le ratha le onion le konofolo.

Banks lokela ho hantle sterilized. Ba beha linoko tsohle le litlama tse kang makhasi a Bay, pepere, dille le ba bang. Next likomkomere ka thata-thata stacked ka dibanka, butle-butle tšela ba monokotsoai le e khubelu currant.
Hlahlamang o lokisetsa ea marinade. Ho etsa sena, pheha metsi a ka, eketsa letsoai, tsoekere. Ka mor'a moo, bohle kopanya ka ho feletseng ho fihlela shoa hoa feletseng tsa metsoako eo.

Ka mor'a hore tsohle tsa mehato eo u lokela ho tšela ea brine sephetho le e lokiselitsoeng ke e le mabopong a le likomkomere, koahela le lids 'me sterilized. Kalafo nako itšetlehile ka bophahamo ba modumo ea libanka, ho tloha metsotso ka 15 ho ea ho 30. Ka mor'a moo, ho hlokahala hore ba rōlela tsoha, retelehela o thulametse, thatela, 'me u le boemong ena ho fihlela ho pholile ka ho feletseng. Ka mor'a moo, libanka tse hlokahalang ho e tlose sebakeng se pholileng ho fihlela mariha. tatso e ntle Pickles loketse!

bofello

Hona joale hore u tseba ho etsa likomkomere le redcurrants ntle asene. Re tšepa hore u thabela paballo ena. Mahlohonolo ho lokisetsa.