Lijo le linoDiresepe

Lijo le ho pheha lichaba tsa leboea

Lijo le Cooking ka leboea narodov.Evenki 'me ba phela ka leboea-ka bochabela ho naha ya rona, ka ho le letsehali banka ya Yenisei River ke karolo e ka boroa ea Okhotsk lebōpong le le ho tloha Arctic tundra pakeng tsa Yenisei le Lena le Amur ho Buryatii.Zdes leboea ka Hōle North,' me ba theha cuisine ea sechaba.

Ntle olenivodstva, ho tšoasa litlhapi leoatle le tsoma batho ba matsoalloa a moo ba ile ba qala ho kopanela temo, ho ikatisa a liphoofolo le zhivotnovodstvom.Eto setseng letšoao lona ka cuisine naha, lijo, ho pheha, diresepe, empa Evenki ananela lineano tsa bona.

Khafetsa khaello ea lihlahisoa ka tsela metebong oa bophelo oa baholo-holo ba ka ba ile ba tlisa Evenki tlhompho e khethehileng bakeng sa lijo .Stol baahi ba moo ke ka linako tse itseng: nakong ea mariha ha ho rena oleninamorozhennaya le tlhapi e omisitsoeng, nama hoammeng, mafura, likhoho; ka May le June tla svzhaya matangoana tlhapi ea moo, ka halofo ea bobeli oa July tla eketsa ea monokotsoai a hloekileng, linate phaene ho tloha ka September.

Ke 'nete hore hona joale hore seratsoana matla izmenilsya.Vekami entseng seratsoana ea baahi ba sebakeng seo, ho tšoana klimatu.Pischu Evenki hanyane letsoai, lijana tse ngata li phehiloe ka lipitsa le Fry ka vertelah.Gotovyat le boroso maiketsetso: le mafura a (qubu), mali (buyukse). Nakong e fetileng, hangata e phehiloeng sopho e entsoeng ka (Scherba) le nama ea khama e le omisitsoeng fatše nonyana ciliegia, eo hona joale a fuoa tsela ya blyudam.Evenki rarahaneng ho feta ho lokisa lijo tse ho tloha nōkeng le litlhapi anadromous, eo ba bangata ba ka linōka tsa sebakeng seo, empa le boetse le sebelisoa leoatle le leoatle tlhapi, mabapi le diresepe ea setso .In zhny karolo ya lijana naha, e hlaha ea monokotsoai : cranberries, blueberries, cranberries, ba batsho currant , 'me ba bang.

Boriba (Icelandic boriba) e sebelisoa e le moemeli gelling bakeng sa ba lokisetsa ho ea le monate 'me moroallo blyud.Krome tsa semela sena e fana ka tatso e khethehileng savory lijo le tsa bongaka svoystva.Polnaya ho tlosa e le mahlahana a morao-rao gelling nezhelatelna.Tak ea baahi ea moo o lokisetsa e ngata lijana e nang le litlama tse hlaha: sorrel , likhantsi makhulo, onion hlaha, konofolo tse hlaha, saranok.

Se ka pele sa likete tse tharo AD, lichaba Nordic kopanela likhama alosa, ho tšoasa litlhapi le ea meru promyslami.Pozzhe ka tsela ea bona ea bophelo e akarelletsa phofo, lijo-thollo le lihlahisoa tse ling tseo ba neng ba li ne li kenyelletsoa russkie.Otlichitelnaya tšobotsi ba boholo-holo bona pheha-tšebeliso ea nama e tala qetang ho bolaea le ho pheha zhivotnyh.Oleninu koptili.Iz venison le tse ling nama e phehiloe ha feela oa matsete empa hape sopho e entsoeng ka, se nōkiloeng rye mukoy.Zimoy sebelisa nama hoammeng, ka likhoho epilwe, phehiloeng kurapatok, likhantši, utok.Vesnoy bokella likhantsi mahe, ba a boela a sebelisa ho Yali haholo varonymi.Eli Sliced tlhapi le litlhapi foreshe, ina ka letsoai vodu.Gotovili yukola, omisitsoeng rybu.Chast omisitsoeng tlhapi e ka nako eo pheha rybem phehiloe ka mafura le ho ja le scones le suharyami.Vytoplenny mafura e ne e nkoa e le lakomstvom.Ikru moholo jele tala kapa tsoakane le likotoana tsa tlhapi phehiloeng kapa monokotsoai.

Ho na le e ne e le tse ling e le hore lijo: hoseng lijo hangata e le oa tee, bohobe, 'me mantsiboea zhira.Dnom phehiloeng nama kapa tlhapi ja le ho noa chay.Sperva bana e motona lilemong tse la 5-6,' me ka nako eo basali le ba bang kaofela ba deti.Konechno e sa utloahale ho boloka mehleng ea rōna tseo mekhoa e amanang le metebong zhizni.Tehnologiya lijana tse ngata bonahatsa peculiarities ya letsatsi le letsatsi bophelong backgammon severa.Mestnye baahi ne ke sa tsebe ea foci ema 'me a ea kajeno kichineng utvari.Poetomu ha ho hlokahala hore ho fetisetsa mechanically maemo a macha le khale lineano culinary.

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