Lekoa risepe: salted mackerel lapeng

Mackerel - tlhapi e khōlō, a tšoaneloa ke tlhompho le lerato. Sena tekano mafura leoatle moahi molemo mofuta ofe kapa ofe: tsuba, phehiloeng, apehoa, salted. Tsela ea ho Pickle mackerel ntlo, kahoo o ile a ne a boetse a monate, le ntle? Bala risepe tlase. Mackerel nokoa ka letsoai fellang kateng e bonolo le tastier rekileng ka lebenkeleng.

Home moemeli mackerel

Ka tsela ena ho na le e le lekunutu hanyane. Litopo sa na le ho hongata ho defrost: ke ho lekaneng ho e khaola ka thipa. A batla a sa tloaelehang risepe. mackerel salted asene ka tsela eo, phaella moo hape ka lero tsa lona, ho fumana tatso e khethehileng. nka:

• para ea litopo tsa mackerel hoammeng;
• halofo thispone tsoekere;
• halofo thispone letsoai (ho tloaelehile mahareng fatše);
• dozen lierekisi tsa pepere ba batsho;
• heel mahareng Laurel makhasi;
• tsp "Vegetty" kapa linoko tse tšoanang le lihoete.

Kahoo, ba lokisetsa ho ea ditshwara-moya salted mackerel. The risepe ke e bonolo, ha ho nka nako e ngata:

1. Hanyenyane defrost le hloekisa tlhapi, tlosa innards, mohatla 'me hlooho. hlakola omileng, khaola likoto tse nyenyane (1.5 cm, teteaneng).
2. Robala ka sekotlolo e ka tsoekere, "Vegettu", letsoai, pepere lierekisi, eketsa hasesaane Bay lekhasi matsoho, kopanya ka ho phethahetseng.
3. Evenly fafatsa le likotoana tsa tlhapi motsoako letsoai-barbotage, ho jarisa ka sekotlolo sa, koahela le foil kapa sekwahelo.
4. Romela bakeng sa letsatsi leo ka sehatsetsi e.

Salted mackerel: ka brine risepe

The risepe pele ke le bonolo le le ka nako e tšoanang. Mackerel nokoa ka letsoai fetoha latsoa joaloka tlhapi a tsuba. e le hantle ena e finyelloa ka ho phaella ka ho re faola tsuba. Ho na le ke e joalo mefuta e fapaneng ya sebetsana faolang pele omisa. Stock tsoha:

• tse tharo tsa tlhapi;
• e tablespoons banyalani ba bang tsoekere;
• peli tse tharo tse khōlō makhasi Bay;
• dozen lierekisi tsa pepere monko o monate;
• 100g faolang;
• para ea rhum le le leng le black tea;
• 3 ka ho feletseng (ho na li-slide) thispone letsoai.

Qala ho lokisetsa:

1. Lokisa tlhapi, beha ka setshelo se loketseng.
2. Eketsa faolang, dierekisi pepere, Bay lekhasi, matsoho robehile.
3. Qhibiliha ka litha e le nngwe ya a phehile metsi a tsoekere le letsoai, theola mekotla ya tee, a re ke foqola bakeng sa metsotso e seng mekae, pholile tlas'a Hood ena.
4. Tšela e batang (!), Brine, mackerel, liforeimi "phela" bakeng sa matsatsi a seng makae ka sehatsetsing ka.
5. Nka tlhapi ka brine, e hlakola masela, oli e ngata. Khaola ka a na le dilae, beha marinated onion mehele le ho mo sebeletsa. Seneke salted mackerel (risepe le faolang) kamehla fellang kateng tatso babatsehang.

salted mackerel

Leka risepe ena ka potlako le e bonolo. Salted mackerel o lokisetsa bakeng sa feela hora le halofo, 'me tafoleng mokete kamehla o ile a thabela katleho e tšoanang. Lokisetsa litlhapi: tlosa mohatla, hlooho, khaola hammoho ea orilla hammoho morao, ka makhethe tsa limakasine (mpa e lokela ho ba e ka palotlalo) ho tlosa entrails le masapo. Lokisetsa motsoako oa letsoai-bitiela thispone lipara letsoai, para ea leafs tharo sithabetseng siloa pepere maloa dierekisi, kotara teaspoon tsoekere. Evenly fafatsa litlhapi, phuthetsoe ka moqolo le, ka thata-thata thatela e entsoeng ka letlalo, beha ka poleiti le romela ka lihora tse 1.5-3 ka leqhoa ea sehatsetsi ka. E fellang kateng le fabulously monate li nokoa ka letsoai mackerel.