Lijo le linoTheolela

Kamoo ho khabisa le kuku ea ka mokhoa Malayisch

Hole Bochabela sekolong ho pheha ka linako tse ling shocks re tlhakantsuke hlollang ka ho feletseng tatso le aesthetics ka eona qalong. Cake ka mokhoa Malayisch - mohlala o phethahetseng oa ho hlollang pastry lineano ka boroa-bochabela Asia. Phethisa theolela boima tlokomang naturalistic mebala qala ka Malaysia, le ho tloha moo ho feshene potlako namela China, Korea, Japane, Singapore le linaheng tse ling e ka bochabela. Kajeno, baphehi tloha Indochina confectioners li nkoa molemo ka ho fetisisa lefatšeng le ho sebetsa ka mokhoa ona. Empa ntho e thata ka ho fetisisa ho makatse ke hore u ka pheta tsoileng tse ngata le ho batho ka bomong. Ke 'nete hore u lokela ho ba le tsebo e itseng mogopolofela, ebe ba etsa lintho tse ngata kamoo ho ka khonehang.

mala manyenyane

Ngoe ea litšobotsi ka sehloohong khethollang - tlhaho phalete. Ha e le hantle, boholo ba confectioners kajeno ke ho pharaletseng e sebediswa phofo le gel mebala. Empa profesionalce ea sebele etsa joalo, ka lekhetlo la pele glancing ka monna e mong oa seterateng e tletse kaka tiiso ea hore le tranelate mala dijusi ea litholoana le meroho. mebala kgutsisitswe le mefuta e fapaneng ya shades tsa tlhaho - e tšobotsi bohlokoa haholo, e leng lokela ho ba le kuku ka mokhoa Malayisch.

Traditional Cream - Switzerland meringue

Esita le bao e leng hole haholo ho tloha bonono confectionary, ho ba hang-hang hlakile: mahobe Malayisch khabisitsoeng ka botoro tranelate. Lilemong tsa morao tjena, ba bangata ba bua ka eona e leeme, eaba li khetha ho e boima 'me tse mafura oli na le le bobebe mefuta e meng. Empa mahobe a ka lifoto Malayisch setaele eo nkhape le monahanong, ho e lokisetsa le ho sebelisa ha oli. Switzerland meringue tranelate - e mong oa dikgetho ho fetisisa ratoa ho khabisa theolela tsena.

Bakeng sa lona ho lokisetsa 3 le protheine e le 95 g, tsoekere e halefile ka ho hlapa le mouoane, susumetsang maikutlo tswelela pele. Ha tsoekere e ka ho feletseng qhibiliha, 'me le boima ba thickens, tlosa pan ho tloha mocheso le whisk tranelate mixer ho fihlela litlhōrō tsitsitseng. E tla nka bonyane metsotso e 10. Ebe butle eketsa oli, nolofatsa ka mocheso kamore. Kakaretso ea hlokahala 155, mixer e ke molemo ho switjha ho lebelo tlaase le ho tsoela pele ho nchapa ho fihlela tranelate ke ke ka ho feletseng e boreleli le benyang. likotoana lipalesa e beha ka pampiri ea ho baka sebelisa mokotla pastry, e ka nako eo o ile a romela hore a leqhoa ea sehatsetsi bakeng sa ka 15 metsotso e. Ka mor'a moo ba tla ba ho le bonolo ho susumelletsa ka kaka.

Cream Cheese

Sena tranelate bonolo hore nang sebopeho lona hantle, o na le ka tlaase mafura a dikahare ho feta oli tse ling tse ngata. Pheha e bonolo feela, o lokela ho whisk 200 g, botoro, 200 g, ea mascarpone le dikgerama 100 tsa tsoekere phofshoana. Optionally, eketsa ka tranelate le pinch ea grated Lemon lekhapetleng le marotholi a seng makae a boranti. Cream bokhabane mala lidae gel. lipalesa Frost hloka ka 10-15 metsotso e, ka nako eo o habonolo tla tloha mokhabiso ka kaka ka mokhoa Malayisch.

Asia linaoa peista

Ho makatsang ke hore, Bochabela bo Hōle, le sweetness ea linaoa tse phehiloeng. Great bijoux le joalo e le hore ho khabisa le kuku ea ka mokhoa Malayisch. Ke ntho e ntle haholo-holo ho batho ba sa tsoa qala ho ithuta 'me ba "tlale letsoho". Bakeng sa ba lokisetsa ho ea loketse ho tloaelehile linaoa tšoeu. Ua inela linaoa bosiu bo le bong metsi a batang. Hoseng aa tsoa metsing, eketsa sebaka se secha ho pheha. metsotso e 5 ka mor'a a phehile le linaoa, rinse le hloekisa e tsoa ho e le letlalo ebe apare mollo. Cook linaoa hloka ka hora. Mora boima ena e lokela ho ba ka makhetlo a mararo ka sefe 'me joale ka ho dinama tse nyenyane tse le ho tobetsa kaofela metsi' me ba qala ho pheha fatše ho peista. Eketsa dikgerama 320 ea tsoekere, hlohlelletsa le pheha ho fihlela le bijoux e ha e sa a rotha ho tloha khaba, empa ntse toka mokelikeli. Ka Cooling e tla thicken. Lipalesa li thehoa ke mokhoa o tšoanang le eo ea tranelate oli, empa ka leqhoa ea sehatsetsi tseo ba li hlokang ho ka sebetsa nako e teletsana, bonyane hora halofo.

Seo e patiloe ka tlas'a tranelate ka?

Cake ka mokhoa Malayisch ka ka lokisoa ho latela diresepe a sa tšoaneng. Ka tloaelo ho, ka tlas'a mokato tsa mebala e monate ipata ka biscuit tloaelehileng. Boemo ka sehloohong - sebopeho cylindrical. Haeba u etsa qeto ea ho ithuta le mokhabiso oa mahobe a sa ka mokhoa Malayisch, sebelisa bonolo, diresepe proven tsa mahobe a.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 st.unansea.com. Theme powered by WordPress.