Kamoo ho apeha bohobe Pincher

Lumellana, moea oa ba atisa ho hloka phomolo. Le hore ho lokisetsa ho eona, ka ho lekaneng ho apeha ntho monate. Mohlala, likuku Pincher. monate haholo, ha ho na mantsoe a. Leha ho le joalo, le pheha e haholo bonolo, ha e le hantle, esita le monate ho shebella tshebetso yohle. Hantle, a re ke re bone hore na o ka pheha kaka ena.

Pincher kaka - pheha dikgetho

Inthaneteng o ka fumana batho ba bangata diresepe Pinscher hore ho thata ho fumana hore na ke efe e ke pele. Ho hlakile hore sena ha se e le tsa bohlokoa. The ntho e ka sehloohong ke ho fumana bohobe monate. Ha e le hantle, hona joale re leka ho e etsa.

Recipe 1. Cake Curly Pinscher

Re lokisetsa lihlahisoa tsohle hlokahalang:

Bakeng sa hlama: kopi ea tsoekere, kopi e le halofo ea phofo, mahe a mabeli, e thispone ya a hloekileng tranelate e tenya, tse peli tse tablespoons ea ho baka soda le cocoa, halofo ea thini ea lebese le khutsufalitsoeng.

Bakeng sa glaze ka: tablespoons tse 'nè tsa bolila tranelate le cocoa, tablespoons tse tšeletseng tsa tsoekere, dikgerama mashome a mararo tsa botoro.

Impregnation le tablespoons tse tšeletseng tsa tsoekere, kopi ea walnuts, tranelate kilo.

Ho pheha:

1. tima soda ka asene, eketsa ho phofo e. Whisk mahe ka setshelo arohaneng le tsoekere, butle-butle kena kakao, khutsufatsa lebese le tranelate. Ntle le ho khaotsa ho hlohlelletsa, kena le le phofo le lube hlama. Tumellano ka teko e lokela ho ba joaloka tranelate teteaneng.

2. ontong Preheat ho likhato tse 180. Beha yona ho ya ka mokgwa oo tšela hlama bakeng sa kaka. The bokima jwa kaka se apehoa e lokela ho ba sebakeng se itseng 2 di emetse disentimitara. ke hore, mahobe a mabeli a lokela ho fumana ho tsoa hlama rona.

3. Ho lokisa tranelate, kopanya le tsoekere le bolila tranelate, kopanya hantle. Ha mahobe a ba folisoa, sebaka ka e le sejana se le tlotsa e phehiloe tranelate. Fafatsa le walnuts.

4. kaka bobeli lokela ho khaola likoto tse nyenyane (3x3). Qoelisa bona ka tranelate 'me beha bona ka e bataletse shortcake kolobisoa leralleng. Sebaka mahala pakeng tsa likarolo tse tlatsa bakiloeng ea tranelate le fafatsa le linate hasesaane.

5. Ho sa ntse e le ho qetela: lokisa glaze, ka kaka Pincher ntle e ho tla ba le haholo ka sweetness a fapaneng. Kopanya tsoekere, cocoa le tranelate. Beha motsoako ona ka mollo (setse) le pheha bakeng sa ka leshome le metso e mehlano metsotso e, susumetsang maikutlo ka nako eohle. metsotso e mene pele ho bofelo ba ho pheha, ho eketsa botoro le. Ha glaze o folisoa, tšela hae kuku.

Ke u fa e mong risepe Pincher kaka. Mohlomong le uena u thabela ho feta. Hang-hang, ke ela hloko hore sena ha se hantle e risepe ea pele, e le ka Pincher teng mohla eketsa phaenapole. Leha ho le joalo, leka ho pheha bohobe na le bona. Re fumana le monate haholo.

Recipe 2. Pincher kaka le phaenapole

Nka palo tse latelang tsa lihlahisoa:

· A khalase ea tsoekere;

· A thispone ea bolila tranelate;

· Mahe tse peli;

· Tablespoons peli cocoa akarelletsang likhaba;

· Peli dikgabana ea soda;

· Half le thini ea lebese khutsufatsa;

· The mokotla oa Vanilla;

· E 'ngoe le halofo dikopi tsa phofo;

Bakeng sa tranelate le: ponto ea mafura haholo bolila tranelate, halofo kopi tsoekere, halofo makotikoti ea phaenapole makotikoting.

Ho lokisetsa: Lokisetsa hlama ka joalokaha ho hlalositsoe feela ka holimo. ke hore, Kopanya phofo le ho baka soda le ho e (se ke ua lebala ho lefa theoha ka asene), eketsa metsoako setseng, kopanya hantle bohle. Hlama joaloka tranelate e tenya, tšela sebopeho le apeha ka ontong ka likhato tse 180. U ka ba feela tšela hlama tsohle, 'me joale e mong kaka kgolo khaola ka 3-4 thinner. E mong le e kirisi kaka le tranelate le. Tsoekere le otla le mixer tranelate ka le bubble e tenya, eketsa ea phaenapole pele hasesaane (eo e neng e se dikotwana tse kgolo haholo).

Mona, molao-motheo, 'me tsohle. E, ka holim'a kuku tšela chokolete Pincher. O ka lokisetsa ho u ithata kapa e le feela qhibiliha chokolete e.

Joalokaha u ka bona, ha ho letho le rarahaneng, le pheha bohobe Pincher monate lapeng o tla kgona ntle mathata leha e le efe. The ntho e ka sehloohong ke ho ba le ho honyenyane mahala nako le takatso ea. Mahlohonolo!