Ka o ile a phehella ke moonshine ho fumana seno babatsehang

"U se ke ua re na libapali, eseng cyclists,

le baetsi ba litšoantšo ba re le bootleggers!

Mme re noa,

'me re tla khanna,

le setso sa tlhahiso ea tla ntlafatsa!

Le re thusa kamehla, tsoekere, tomoso le metsi "

Yuri Nikulin "Bootleggers" (se kenyelelitsoe phetolelong filimi ea The Goonies lyrics)

U batla ho etsa seno likelello tsa moonshine ha ka ho feletseng bokgabane? Le moo u tla fumana ritela ho fetisisa? Ya e le hantle, matsatsing ana o ka e reka ntle le bothata ba ho e ngata. Empa ka nako eo o ipeha kotsing ea theko hase haholo boleng kapa ho hang ha bo tahang boleng. Boleng ha ho motho tiisetso tla le fa eona, 'me u tlameha ho lumela le leng le lentsoe la morekisi.

Ka lebaka leo, ka bonahatsa e khutšoanyane ha ho ba le takatso ea ho hlahisa ka ho fetisisa ea boholo-holo Maslav seno lapeng. 'Me hang ha u qala ho batla tlhahisoleseding e mabapi le mokhoa oa ho khanna moonshine, moo ho qala, seo ka lapeng-qalile ho riteloa biri le Krrish ho tsitlella letho.

Tsela ea ho khanna moonshine lapeng

Motheo ea ho ritela e qalile ho riteloa biri le moonshine. From setoto e itšetlehile ka hore na ho etsahala'ng ritela. Empa esita le ntle le sesebediswa tabeng ena ha hoa lekana. Moonshine hase mohaho o rarahaneng, e ka etsoa ka matsoho a hao, 'me tlhahisoleseding e mabapi le ho ba arola hona joale e sa khathale.

moonshine distillation thekenoloji hase joaloka batho ba thata e le hore ka 'na ha bonahala eka ka chebo ea mahlo. Leha mona, joalokaha e etsahala khoebo leha e le efe, ho na le subtleties le, ya e le hantle, ha ntle boiphihlelo bohlokoa. Setoto le nonofo ya mmele thulaganyou e ka ba teng ka ho tloha matsatsi a 5 ho ea ho 14, ho itšetlehile ka risepe, e leng o khetha ho a sebelisa.

Butsoitseng biri lapeng-qalile ho riteloa e tšela ka tanka ea moonshine, eo o khomaretse e kela ea unit trust tsidifatso. Ha a phehile setoto joala mouoane tsoha 'me rea sisinyeha hammoho le kela tube, moo mouoane ho pholisa le liquefies ka seno nang joala-.

mefuta e sa tsoaneng ya moonshine

1.Pshenichny

Bakeng sa setoto starter tlameha ho entsoe ka lik'hilograma 1 ya tsoekere, 100 g, tomoso, a etsang dilitara tse 3 tsa metsi le lik'hilograma 4 tsa lijo-thollo fatše koro. Beha matsatsi a 5 sebakeng se mofuthu, ebe eketsa 18 k tsa metsi, a ho feta 5kg tsoekere le tomoso 300gr. Hape kenya e mofuthu matsatsi a sebaka ka 7. Ha qalile ho riteloa biri e tla khanya 'me o tla fumana e babang tatso, khatello le distilled. Ho tloha litšila ka mor'a khatello e ka beha starter e mong, kahoo u se ke ua potlakela ho lahla le ka ekelletsa ho 3kg ea tsoekere, dikgerama 150 ea tomoso, 'me ka nkhong ea metsi. Empa sena Braga lokela fihlela habeli bakeng sa likhato kgahlamelo ya maqhubu a. Sohle seo u ka batlang se risepe le litlama leo ho tsitlella. Moonshine e fumana e hloekileng ka eohle, e leng ke ho hlokahala hore ho dino babatseha.

2.Samogon "Medoc"

Ka 27l ya metsi ho hlokahala hore ho 3kg ea mahe a linotši le 300g ea tomoso. Bakeng sa tshebetso e belisoa ho hlokahala hore ho beha Braga sebakeng se mofuthu bakeng sa beke. Nakong ea distillation, ho na le ka bang 7 a etsang dilitara tse seno nang joala-.

3.Karamelny

Ka etsang dilitara tse 20 tsa metsi a futhumetseng qhala caramel lipompong le tlatsa (5 lik'hilograma) le eketsa 300g ea tomoso. Beha sebakeng se mofuthu ka matsatsi a 9-10. Ha distillation e fumanweng 5l boleng bo tahang.

dino Fine kapa ka o ile a phehella ke moonshine

1. Moonshine Absinth

Na u batla ho pheha lapeng absinthe? Bohle ka tsohle, ho ke ke ho hlokahala hore ho nka 300g ea anise, foreshe litlama tarragon 200gr 'me le tšollele moonshine (10l). Tsitlella libeke tse peli 'me a hlobolisoa hape.

2. "Kedrovochka"

Siberians ba nako e telele ba ananela seno sena 'me a bitsa "ea elixir ea bophelo bo botle." Lokisetsa "Kedrovochka" haholo bonolo. a etsang dilitara tse tharo tsa moonshine tla hloka tletseng matsoho a mabeli linate phaene le morara o omisitsoeng, 'me tablespoons 2-3 tsa hasesaane the oak makhapetla a. Tsitlella libeke tse peli, a tšela ka e setshelo hloekileng le ka ho chesa.

3. Cognac №1

Ho na le diresepe ba bangata bakeng sa boranti tsa moonshine. Mona ke e mong oa bona. Manolotsoeng oa metsoako ka tse tharo-litha e le nngwe nkho. Nka 3 clove Bud, 6 makhasi a hloekileng lovage, 3 tbsp. Khaba Hypericum lipalesa, 2 dikgabana kofi hang-hang 'me dikgabana 2 ya omileng black tea. Beha tsohle ka e tsitlella Krrish ka nkho ka senoa-mapholi 'me u ho fa bakeng sa matsatsi a seng makae. Ebe tšela e setshelo hloeka.

4. Brandy №2

Ena risepe bakeng sa ho pheha cognac hlokang bakeng sa Article 3. akarelletsang likhaba le kofi linaoa the oak makhapetla a le shredded halofo nutmeg le clove Bud 5 litha e le nngwe tse tharo ritela. Tsitlella beke, ka nako eo mathata. seno ke loketse! Empa sena ha se e cognac sebele. Haeba u etsa joalo moroallo libarele the oak 'me ua inela ka joala bareng bonyane ka lilemo tse 15, kahoo ho tla ba le' nete, e babatsehang Cognac!