Hop phae. Recipe bakeng sa khale le variants ea ba lokisetsa ho ea lijo hona ho "potlaka"

Diphae le hop - ke karolo ea bohlokoa ea cuisine Serussia. Ho feta moo, joalo le diphae le ontong ka ba hlama e fapaneng haholo: tomoso, foreshe, flaky. tlatsang ka boela ho etsoa ka litsela tse sa tšoaneng: a hloekileng kapa asene hop, ka go tlaleletsa ka mahe hasesaane phehiloeng, minced nama kapa li-mushroom.

Kajeno re tla bontša kamoo u ka pheha diphae le k'habeche, sebelisa tse fapa-fapaneng diresepe. Pele, nahana ka tlhahiso ea khale ea bohobe ba tomoso hlama. Nka linoelo tse peli tsa phofo, dikgerama mashome a mabeli tsa tomoso hloekileng kapa mokotla o omileng, kopi halofo ya lebese (mofuthu), dikgerama lekholo la margarine e kapa botoro, mahe a mararo, tablespoons tse peli tsa tsoekere le kotara teaspoon ea letsoai. Lihlahisoa tsena ho etsa hore tsela teko bezoparnym. Ke hore, qhibilihang ka har'a pele tomoso ka lebese mofuthu le halofo melao ea tsamaiso tsoekere. Ha mokelikeli holim thato ea bubble cap,, eketsa shapuoa le letsoai le tsoekere litlhaka kahare mahe, botoro qhibilihile le phofo. Vymeshennoe beha hlama ka lihora tse peli ka sebaka mofuthu hore a tsohe, 'me nakong proofing e lokela ho obmyat habeli.

Ho sa le joalo, ho lokisa ho rarollela ya sauerkraut. Ho etsa sena ka ho hadika Fry 'pan le onion khabeloa hasesaane, ka nako eo ka ekelletsa ho seo e sauerkraut (it e lokela ho khabeloa hasesaane,' me haeba ho ke ke haholo asiti - rinse ka metsi) le pheha ho fihlela bonolo. Ka joalo tlatsang ka ba molemo ho eketsa e nyenyane phehiloeng le hasesaane likoto tse nyenyane tsa li-mushroom. Nyolohang hlama arola likarolo tse peli, e 'ngoe e lokela ho ba moholo ho feta tse ling. Boholo ba kaka ho unroll hoo e ka bang disentimitara teteaneng le jala holim'a pane tlotsa. The lakane hlama holim'a e pata folisoa loketse ho bola, 'me sekoahelo holimo le tortilla ka, la ka ntle karolo ea bobeli ea teko eo. Zaschipyvaem metshetshe ya kaka le bo tlohela, koahetsoeng ka napkin e, bakeng sa metsotso e leshome le metso e mehlano. dihlahiswa tse ebe holimo kirisi yolk le etsa punctures tse seng kae, e le hore mouoane o ka pholoha ka bolokolohi. metsotso phae Bake mashome a mabeli a metso e mehlano ka mocheso oa likhato tse makholo a mabeli le mashome a mabeli.

Hop phae, le risepe ea eona e bontšitsoeng ka holimo, a ka etsoa ka hop a hloekileng. Ho lokisa pata hop foreshe hasesaane le sechu le lieiee le lihoete. O ka eketsa hasesaane phehiloeng li-mushroom kapa mahe.

Haeba ho na le ke na takatso kapa nako ea ho tinker le tomoso, hlama ka ho phehoa ka kefir. Ka lebaka leo, re lokela ho fumana bonyane e hlabosang hop phae. hlama risepe e tjena. Qhibiliha dikgerama lekholo le mashome a mahlano tsa botoro le ka ekelletsa ho seo e lehe, kopi ea ka yogurt, e spoonful ea tsoekere le letsoai. Ebe eketsa ho Remix pota linoelo ea phofo le eketsa halofo teaspoon ea ho baka soda le ho e, e ke ho hlokahala hore ho lefa theoha ka asene. Lube hlama 'me a theha kaka ka tsela e tšoanang e le hlalositsoeng ka holimo.

A loketse bakeng sa mahobe a sa le hop le hula hanngoe pastry. Ho etsa kaka, o ka pheha hlama ipotse, empa ha ho bonolo ho reka tse felileng sehlahisoa. Ho feta moo, tse loketseng tomoso le hula hanngoe pastry. Bakeng sa ba lokisetsa ho ea toppings monate nashinkuem hoo e ka bang kilogerama halofo ea hop a hloekileng. 'Me, omisa ho latsoa le letsoai le pepere, beha hop ka botoro, ho thibela Browning. Vzobem ka sekotlolo mahe a mabeli le ho kopanya le tsona ka tranelate chisi le feta chisi (o lokela ho nka dikgerama lekholo mong le sehlahisoa). Eketsa ho motsoako oa tse tharo chisi grated ka thata le ho folisoa stewed k'habeche, seasonings omisitsoeng oregano, Basil le linoko tse ling le teng.

Joale hula hanngoe pastry la tsoa karolo boholo bo lekaneng e bōpehileng joaloka kapa 'pan, jala ho ka toppings fela, fafatsa chisi grated (akarelletsang likhaba tse peli) le koahela bobeli sebopeho teko. Ho molemo boloka metshetshe, hula hanngoe pastry tlameha ho habobebe e kolobisitsoeng ka metsi kapa otloa makhooa lehe. Top hula hanngoe hop netile yolk, joale romela ya phae ka ontong ka. Apeha metsotso hoo e ka bang mashome a mane a ka mocheso oa likhato tse ka bang 180.

Empa ha nako ea ho pheha e fokolang haholo, ho ke ke ho hlokahala hore ho lokisetsa ea filler hop phae, le risepe ea eona e etselitsoeng apaya phathahane kapa ea se nang phihlelo. Shinkuem halofo kilogerama ea hop le triturated ka letsoai. Re jala e ka 'pan kapa ka hlobo le' me le tšollele chesang qhibiliha margarine e kapa botoro (margarine e, re hloka halofo pakete kapa dikgerama 125). Hona joale ho lokisetsa hlama, ho kopanya le mixer mahe a mararo, tablespoons tse hlano tsa bolila tranelate kapa ka yogurt, tablespoons tse tharo tsa mayonnaise, tablespoons tse tšeletseng tsa phofo, halofo ea teaspoon ea letsoai le spoonfuls tse peli tsa phofo ho baka. Itokiselitse entsoeng seka-mokelikeli batter e tšela ka hlobo e ka hop 'me a beha yona ho ya ka ka ontong ka. Bake ho fihlela khauta sootho, apara ho themosetate ka ontong ho likhato tse 180.

Hop phae ka lokisitseng, esita le haeba ntlo eo ha e na phofo. E le motheo e re sebelisa tšesaane Pita bohobe, 'me bakeng sa toppings nka hloekileng kapa stewed sauerkraut. lebakeng ena haholo bonolo, le mosebetsi le sebetsane ka katleho ea se nang phihlelo haholo moapehi, 'me phello e tla ba e hlabosang hop phae.

Recipe ea tlang. Pele, lokisetsa foromeletsoeng ho, ho shapa mahe a mane le khalase ea lebese. Ka mor'a moo, ka pane tlotsa, rala lakane tsa lavash e le hore ba metshetshe ne leketlileng ka lehlakoreng ka. Beha karolo ea tlatsang, boemong ba. The lakane e latelang ea lavash (kaofela re hloka likotoana tse tharo) rusolotsoe le soaked ka tlatselletsa lokisitseng. Re beha karolo tse tsetsoeng moriana le motsoako oa lebese le lehe Pita ka toppings ena. Ebe pheta dikarolo (tlatsweng le aa tšela soaked ka Pita) ka makhetlo a 'maloa ho theha e kaka mekhahlelo. Lera ka holimo ea likarolo ho u backsheet Lavash, eo re dangling ka mahlakoreng foromo, ho retelehela ho ya hodimo. Tlatsa karolo e setseng ea phae ea tlatsang le ho baka bakeng sa metsotso e leshome le metso e mehlano ka likhato tse makholo a mabeli. Kaka e loketse!