Hoammeng peeled makhala: joang ho pheha? pheha Tips

Shrimp - e ratang ka ho fetisisa e ratoa eseng feela bakeng sa batho ba ratang biri, empa le bakeng sa batho ba a leeme ho limenyemenye lijo tse tsoang leoatleng. Ba tlase khalori, monate, ke karolo ea bohlokoa ea 'me ka ho sebelisa molemo ho tsa bophelo bo botle ba batho. Leha ho le joalo, esita le sehlahisoa e molemo ka ho fetisisa e ka ba kotsi ho bophelo bo botle ha ho fosahetse ho khetha. Ha ba sa le mokhelo 'me a hoammeng peeled makhala. Tsela ea ho pheha le kamoo ho ka reka e ratoa se ke ba oela bakeng sa Dodgers Bait, e tla tšohloa sehloohong sena.

tikoloho

E mong le e tekena monate-letsoai tatso ea nama makhala le tatso leoatle. Le hore 's moo sehlahiswa e beha ka a liluloaneng, batho ba' maloa ho se tseba. Ka kakaretso ena invertebrate detachment crustacean na le sebaka seo haholo. Tšoaroa ke limenyemenye nakong e tlang leoatle ho tloha North, Baltic, le Letšo, Mediterranean, Irish Sea, hammoho le ka Atlantic lebōpong la Morocco le Scandinavia.

'Mala oa batho bana fapana ka mofuta oa mahareng, e le busa, ba ile ba ba le taka lehlabathe tlase, e ba thusa ho pata bona. Empa moreki o bona ka liluloaneng Red hoammeng peeled makhala. "Tsela ea ho pheha sehlahiswa sa?" - potso e hang-hang hlaha. Empa ha ho motho ea nahanang hore na ke hobane'ng ha ho phethahala ha phallang e seng ea tlhaho ea leoatle e ratoa ea 'mala. 'nete ea hore moetsi haholo simplifies tshebetso ho pheha le lingoliloeng se phehiloeng makhala. Ka hona, potso ea kamoo ho pheha makhala , hoamisoa peeled fosahetseng. Ba feela lokela ho defrost.

Kholo le tse nyenyane

Marine crustaceans, kahoo hape e tsejoang e le makhala, ba arotsoe ka lihlopha tse peli: metsi a futhumetseng le ho metsi a batang. Tikolohong e mofuthu e epilwe motho ka mong o moholo. baemeli ba e ikhethang ke le nkoe prawn. motho ka mong Arctic ba lulang metsi a batang, tse nyenyane ho feta counterparts thermophilic. Leha ha ba fapana ka litšobotsi tse tatso, empa litsenyehelo tsa ho nkoe borena le limenyemenye ka makhetlo a 2-3 haholoanyane.

Large crustaceans metsing fihle cm, 30 ka bolelele, ha a batang-boholo ke karolelano ea 4-5 cm,.

Ho ata ha e ratoa ena o hōla, kahoo linaheng tse ling ba qala ho artificially hola sehlahiswa ho kopana le tlhokeho ya. Aquaculture of China na boleng tlaase-tlaase. Chilean maiketsetso e ratoa ho feta e loketseng ea ho li sebelisa. Empa ka lebaka la 'nete ea hore morue joalo maemo, ho ikoetlisa hanyane' me u se ke ua fumana ho lekaneng ya dintho ho hlokahala, ba ile ba ba ha e le molemo bakeng sa ho monna hore e tšoaroa ho tloha tikoloho ea tlhaho le hoammeng peeled makhala. Tsela ea ho ba phehela seo ho pheha e ratoa ena - le bothata e ka rarolloa mistresses mora tlhopho nepahetse sehlahisoa.

re reke haholo

Shrimp ka lebenkeleng ka bonoa bobeli foromo tsa phutheloa kapa ka bongata. E ne e le kamehla chelete e ngata ho feta ho reka sehlahisoa pakolla, empa bakeng sa ho mo ha boitsebiso bo fumanehang ho moreki: kae o se a 'na a,' me moo karolo efe kapa efe eo. Phapang ka theko e hlomphehang, e ratoa ke boima ba 'mele ke makhetlo a mabeli theko e tlaase ho feta tsa phutheloa makhala.

Bakeng sa moreki e bonolo le phapang pakeng tsa mefuta e sa tse peli tsa thepa e rekiswa tla letho. Feela bokgabane ponahalo ea lijana e tla ba molemo ka lebaka la sehlahiswa tletse. Loose ratoa loketseng ho tse eketsehileng bakeng sa lijana amorph. Empa kamoo ho pheha makhala , meka, peeled, ho tla tšohloa hamorao, ka mor'a ho ithuta ka bophara sehlahiswa.

Ke eng hape e ka na le semifinished ratoa metsing, ho phaella ho motsoako o ka sehloohong? E fellang kateng le hore bahlahisi unscrupulous ho ntlafatsa tatso, ho fetisisa ka etsahala hore ebe khale kapa a maiketsetso a sehlahisoa ekeletsoa tatso enhancers hae, colorings le dikarolo tse ding tse kotsi. Ho bohlokoa ho tseba hore ho boleng bo phahameng e ratoa lokela ho botjwa metsoako tse tharo: makhala, letsoai le metsi.

leqhoa glaze

Mor'a hore a khutlele lapeng ho khetha sehlahisoa nepahetseng hlaha potso: joang ho pheha e makhala hoammeng, peeled? Hang-hang tluoa tabeng ea ho hopotsa ka nako e telele mocheso kalafo ka lebaka la palo e kholo ea leqhoa ka ho bona. Ka kakaretso ho na le ke lebelo leo palo ea leqhoa sehlahisoa ka glaze ka lokela ho sa feteng 7% ya boima ba sona. Ho seng joalo, moetsi roba melao e thehilweng.

Ho ka etsahala hore le phethe teko lapeng. Boima le makhala hoammeng ebe etsa taolo go lekanya mora thawing feletseng tsa leqhoa. seoelo haholo mo diphuthelwaneng eo o ile a re tekanyo ea 7%. Shrimp, hoammeng omileng mokhoa, ho kenya chelete e ngata ka ho fetisisa. Ba ne ba bolela boima kantle leqhoa glazing tšoana le ba sebele.

pheha Tips

Na ke hloka ho pheha peeled makhala hoammeng? Karabo ke che. Le utloahala. Mora sehlahiswa e bile decoction moetsi ho bebofatsa tsamaiso e pheha.

Seo liketso tsa hloka hoamisoa, peeled makhala. Tsela ea ho pheha bona? taba ena e felisoa. Marine ratoa kamoreng lekana mocheso eketsa metsi le emela thawing feletseng. sejana tsohle o loketse. Ho ntse ho tla fihlela ho spaghetti hae. Sena, ka ho hlakileng, ho bobebe tsela ea ho lokisetsa makhala. Ha e le hantle, ba ile ba ba halikiloeng, apehoa, eketsa ho disouse, pasta, raese. Ntle le e ratoa ena ke ke a etsa letsatsi la phomolo amorph ditshwara-moya le Salads.

Tshohanyetso, 'mala oa metsi a bakoang ke ho defrosting limenyemenye metsing ka hlahloba boleng ba makhala. Haeba metsi ke 'mala oa, ho ke pontšo ea sehlahisoa khale, e leng e se e ho pheta-pheta tlas'a leqhoa a le thawing.

melao ea motheo bakeng sa ba lokisetsa ho ea makhala hoammeng ho ntšetsa pele ho lokisetsa ba bona:

• Ha ho pheha.
• Thawing sehlahiswa tla etsahala butle-butle, ha tatso ea e ratoa ea tla ba le haufi le ho monate tlhaho le letsoai.
• Ha sebelisa microwave ke habohlokoa hore ba se ke fetelletsa ho ratoa hoammeng, kapa makhala nama e rabara.
• Shrimp lokela tšoana le sebopeho sa bagel e, haeba e 'ngoe ea motho ka mong ke mohatla otlolohileng, ho molemo a se ke a eketsa ho sejana.
• E boetse e sa kgothaletswa ho jang invertebrates le ba batsho hlooho, ka litelu le leihlo 'mala artificially e khubelu. makhala joalo latsoa joaloka lithethefatsi ka.

Tsela ea ho pheha le makhala peeled, hoamisoa bakeng sa salate?

Mora thawing, sehlahiswa lokela hle se le lahle ho colander ho khalase mokelikeli setseng. Ha makhala tse nyenyane, ke hore,, batang metsi, ho phaella ho khaola ba ba ka salate ke ha le ba bohlokoa eona. Bakeng sa ba lokisetsa ho ea lijo tsa leoatleng e ratoa hlokahala ditamati ciliegia (300 g), Basil e tala (30 g), pepere o motsho, oli ea mohloaare e, letsoai le, tsoekere, lero la lemone (1 tafole. Spoon) le shrimp peeled (200 g) Sena salate loketseng lebelo la ho lokisetsa sona. Tamati lokela ho khaola ka halofo, ho tabola le Basil le makhala. Ka sekotlolo e ka thoko kopanya oli ea mohloaare e, letsoai le, tsoekere (0.5 likarolo. Akarelletsang likhaba le), lero la lemone le pepere ba batšo. All hlohlelletsa le ho mo sebeletsa.

sejana se seng ka tsela e itekanetseng e halikiloeng invertebrates. Kilogerama thawed sehlahisoa lokela marinate bakeng sa metsotso e 20 a mane sirilamunu lero le konofolo cloves. Ebe romela metsoako jwale ka pane a chesang le oli ea limela ho fihlela pheha ka ho feletseng.

bofello

U lokela ho tseba hore potso ea kamoo ho ka ba phehela ka makhala hoammeng, peeled, irrelevant. sehlahisoa sena ha a hloke eketsehileng mocheso kalafo, ho loketse, 'me e lokela ho feela defrost.