Tsela ea ho pheha makhala

Ena monate le ka theko e tlaase haholo sehlahiswa ke makhala, joaloka batho ba bangata haholo. Ba bang ba rōna ba khetha nama ea liphoofolo, empa bakeng sa batho ba bang ho na le ha ho letho le molemo ho feta libōpuoa tse leoatle. Haeba u ka etsa hore ho sehlopha sa bobeli, le risepe joang ho pheha makhala bakeng sa hao.

khetha makhala

U tseba joang seo makhala hoammeng ke e ntle, le hore na molemo a se ke a lebisa tlhokomelo ea hae? Shrimp lokela ho ba le khetla e khanyang, 'mala e tšoanang le Curly mohatla. Shrimp li arotsoe ka mefuta e 'meli ka sehloohong: metsi a futhumetseng (borena le nkoe) le metsi a batang (Atlantic). Ka boholo ba batang-mofuthu-haholo tlase bona "barab'abo", empa ho lumeloa hore nama bona le lintho tse ngata e molemo haholoanyane.

U tla matlafala le sothehileng mohatla oa makhala, e leng e nyenyane ka nako eo e larileng ka pele ho freezing. Empa polelo ena e loketseng feela bakeng sa tse nyenyane makhala batang metsi. hantle e khōlō, ka lebaka la sebopeho bona, hase kamehla ho ba le mohatla kobehileng.

Haeba u hlokomela makhapa tsa lehloa ka sephutheloana kapa matheba a lerootho ka khetla, o lokela ho tseba: makhala ana a ne a 'na a ka tlōla puso ea mogote. Hore ha aa lokela ho tšosa o ke hlooho e tala. Sena se etsahala ka batho ba ileng ba ja mofuta o khethehileng oa plankton. Ha hlooho e sootho, e ke ka kakaretso e ntle: e bolela hore makhala ima, 'me nama ea hae e fetoha ka makhetlo a mangata ea bohlokoa ho feta.

Tsela ea ho pheha makhala

Feela pheha!

Qala ka hore Phehang metsi ka pane e. Pele ho sena, ho ke ke ho hlokahala hore ho eketsa e fennel, cloves, pepere ba batsho le ba halofo ea Lemon. Ho phaella moo, metsi a ka beha spoonfuls tse seng kae tsa tamati peista le hlooho ea konofolo.

Hang metsi tluoa tabeng ea ho ka mathopa a nang le metsoako tsena, u ka robala ka makhala hae. Ba ke ba Prokip metsotso e mehlano ka mor'a moo, makhala flavorful tla be re loketse ho sebelisoa.

re etsa Météo

Ha pheha makhala risepe holimo bakeng sa uena bora le banal, ka pheha skewers ea makhala.

O tla hloka:

- 1 kg ya prawn;

- e sprigs tse seng kae tsa rosemary;

- oli ea mohloaare;

- letsoai;

- clove ea konofolo;

- 1 sirilamunu;

- pelepele.

ho lokisetsa:

Ha u tsebe kamoo u ka pheha makhala? Qala ka 'nete ea hore meokho eohle theoha makhasi tsohle ho tswa ho ea rosemary le, ho hlatsoa bona, e omeletseng le khabeloa chop. Pepeta konofolo clove. Hona joale u se u loketse ho pheha ea marinade: Kopanya e lero la konofolo, ea rosemary le tablespoons tse 'nè tsa oli. Hloekisa makhala, li kenya ka marinade ka, nako le letsoai le pepere. Bakeng sa lihora tse seng kae ka sehatsetsing.

Beha makhala ka skewers, Fry tsohle bakeng sa metsotso e 5. Ebe fafatsa le lero la lemone. All skewers ea makhala risepe ke e bonolo haholo, bo itokiselitse!

spaghetti Shrimp

ratoa haholo ke batho ba bangata risepe "makhala spaghetti".

Bakeng sa ba lokisetsa ho lona e hlokahalang:

- 1 lik'hilograma makhala;

- 100 g, botoro;

- 4 cloves ea garlic;

- parsley;

- gogola phofo le pepere ba batsho;

- letsoai.

ho lokisetsa:

Keepsake makhala ka a phehile metsi a, letsoai le ho tlisa ho pheha. Ka mor'a moo pheha bakeng sa hoo e ka bang ka 10 metsotso e, ka nako eo o pholileng le le hloekileng ho tloha khetla.

Ka mor'a moo, khabeloa ratha garlic le beha ka pane, e leng e se e thabisa botoro. Habobebe Fry e, eketsa ea makhala pele lokisitseng, tšela ka tranelate le pheha kaofela bakeng sa metsotso e 2. Ka mor'a moo Beha makhala ka poleiti le.

Kahoo, ka ho hadika 'pan u tla ba le e le spaghetti remereme. Eketsa ea le lefubedu le le pepere ntšo, letsoai le parsley khabeloa hasesaane. Ka ho feletseng kopanya tsohle le joale ka ho hadika 'ngoe Pan ka 3 metsotso.

Khutlise makhala ho pane, Mayhem motsotso, apara ho se platter e le ho mo sebeletsa.

Hona joale hore u tseba ho pheha makhala, 'me ba khona ho khahlisa ba lelapa la hao e le sejana ena e babatsehang hore feela lokela ho rata ha' ona! Thabela lijo tsa hao 'me u se ke ua tšaba ho leka!