Hlama 'me a batter mahobe le bolila tranelate

France haesale tumme ka bokhabane ba eona le ntlafatso: ho na le kissing chesang, ho fetisisa takatso e matla le lerato, basali ba ka ho fetisisa elegantne le apaya ho fetisisa tsoetseng pele. Hore Fora e ne e le moholo-holo oa batho ba bangata ba tatso ea eona e ikhethang ya lijana. Batter (fetoletswe ho tloha Parisian "mokelikeli" puo) Hape o ile a tla naheng ena ea boselamose.

Batter liaparo sehlahisoa, eo fihletseng batla ho makatsa baeti lona. Slimming ka hula a hlasimollang e hlollang, gourmets 'nete ba khetha ho thabela lijo tšoanang, kapa hore na ha e hana. The batter e lokiselitsoeng chops nama ea kolobe le khoho, tlhapi, chisi, burgers, masale kalmarovye, li-mushroom, makhala, croquettes lehe le raese. Ka ho Fry leha e le efe meroho le litholoana.

E le hore ho loka ho etsa batter monate, o lokela ho kopanya mahe ka phofo e, 'me joale hlapolotsoe ka lebese ho fihlela tumellano ya bolila tranelate. Kahoo, hlama batter - breading ke mokelikeli, e leng kena likotoana tsa lijo, ebe halikiloeng ka pane kapa tebileng-halikiloeng.

Ho na le e le liphiri tse seng kae tsa ho pheha hlama monate.

1. O lokela ho whisk ho batter fihlela boemo boreleli ntle makhapa.
2. U ka ba le ho bōpa ho boholo ba lihlahisoa tsa tsona li tla etsa hlama bakeng sa batter. Empa taelo ea mabapi le tlameha ho lula a ena kamehla, u se ke ua lebala ka karohano ea protheine le yolks shapa lehe.
3. Ka diresepe ho fetisisa li bontša hore hlama e lokela ho ba bata, kahoo ba lokisetsa ho lona sebelisa mokelikeli chilled, 'me joale ema loketse batter e ka bang ka ka hora ka sehatsetsing ka.
4. Thick hlama batter ho bopa khetla e teteaneng ea sehlahisoa lijo-thollo. Sena ke loketseng bakeng sa ho lijo succulent. Mokelikeli batter ke molemo bakeng sa ho lihlahisoa dryish, hobane oli e fetile. Karolong e ka holimo fellang kateng leseli le crispy.
5. Karolong e ka holimo e tla moea le rosy, haeba ho e-na lebese ho batter ka batter eketsa metsi a phatsimang matsoai.
6. E le ho etsa hlama le ha e phalla ka lihlahisoa tseo ba li hlokang ho pele ho omileng: apare boto le phofo ka sefe e metle le phofo.

Batter bakeng sa tlhapi ka batter

metsoako:

• tablespoons tse hlano tsa phofo;
• dikgerama lekholo tsa bolila tranelate;
• mahe a mabeli;
• oli ea limela, letsoai le le linoko;
• halofo ea kilo tsa fillets tlhapi;
• tamati tse tharo;
• mehloaare;
• mayonnaise.

Beat mahe le a batang bolila tranelate le phofo, letsoai. Tlosa hlama bakeng sa hora ka sehatsetsing ka. tlhapi ea ka, khaola likoto tse nyenyane, omella bona ka boto e. Ebe dunks mong le sekotoana sa tlhapi ka batter le Fry ka pane e chesang. Pele ba sebeletsa, khabisa le sejana ea ditamati sliced le mehloaare masale.

Biri batter. metsoako:

• yolks lehe e 'meli;
• dikgerama mashome a mane tsa botoro;
• tse peli lehe makhooa;
• letsoai;
• dikgerama 125 tsa phofo sifted;
• 200 di ml lager.

Qalong sieved phofo, tšela phofo biri mofuthu, hlama tswelela pele susumetsang maikutlo, butle-butle eketsa botoro, makhooa lehe le letsoai ho latsoa.

Batter ka biri (ho batter risepe ntle mahe)

metsoako:

• dikgerama 250 tsa phofo koro;
• ka pint ea biri;
• ba batsho pepere;
• parsley;
• turmeric, letsoai.

Kopanya phofo le turmeric le pepere ba batsho, ka nako eo tšela ka hloko ka phofo biri le meroho hasesaane, whisk mixer fihlela homogeneous.

Pastry bakeng diphae le bolila tranelate

Haeba u ha ba batle ho pheha lijo ka batter, 'me ba batla ho pamper mahobe a bona maiketsetso, ka sebele u tla lokela ho latsoa hlama le bolila tranelate, haeba a lakatsa ho tloha ho ka etsahala ho lokisetsa, e seng feela le diphae tse dingwe di mofubelu, empa hape Cheesecake monate.

metsoako:

• halofo ea kilo ea phofo koro;
• tablespoons tse peli tsa botoro;
• e mong kopi ea bolila tranelate;
• mahe a mabeli;
• thispone tsoekere;
• teaspoon letsoai.

Re sefa phofo ka boto kaka, phutha a tutulu ea oona, etsa malatsi a boikhutso tseo ka tsona re kenya bolila tranelate, tsoekere, letsoai le oli, mona ke mahe vobem. Ka mor'a moo, lube hlama e phuthoa ho ka bolo, koahela ka lesela le fa leshano fatše bakeng sa halofo ea hora. Ha hlama loketse, unroll e, khaola ka ntle didikadikwe le etsa tarts kapa diphae.