Herring ka Sedache: ho risepe. Herring ka Sedache: risepe le mohato ka mohato tlhaloso

Asene herring - ke pitso karete ya cuisine Madache. Naheng ena e jele tsa lijo tsa mantsiboea, ja lijo tsa motšehare le lijo tsa hoseng. Le sutu ea hae 'me ditshwara-moya pakeng tsa lijo, hobane tlhapi e Netherlands - bophelo bo botle lijo, e leng e rekiswa e ngoe le ngoe mohato. Bahahlauli ba thabela ho reka sena le sejana monate le kamehla khutlela ho eena hape. A sehloohong sena a re tla bua ka mokhoa oa ho pheha herring ka Sedache. The risepe bakeng sa ho le sejana ea u tla fumana ho makatse hore ebe ka tsela e itekanetseng.

Lineano ka ho pheha

Ho latsoa lijana lokisetsa le melao eohle ea hlokahala le lineano tlameha ho tsamaea ka kotloloho ho Holland. Ka mor'a hore tsohle, e le herring ea sebele ka Sedache, eo risepe hloko fetile fatše ho tloha molokong ho isa molokong o mong, o ile a tloha moo tlhapi e tšoasoang ka May, ke hore, qalong haholo ea nako ea selemo. tlhahiso ea joalo ha ke ho kgolo, empa nama ea hae e sa tloaelehang e bonolo le masapo a bonolo haholo. Marinate tlhapi joalo leoatleng, le moqomo pele e buuoa ka ho toba ho mofumahali oa Netherlands. Haeba nakong e tlang e haufi le moo u se ke ua rera ka tsamaea ho ea Netherlands, ka nako eo o lokela ho ithuta mokhoa oa ho pheha tlhapi ena lapeng.

pheha Features

Mong le e mong a ka khona ho thabela sena lijana flavorful joaloka herring ka Sedache. The risepe ea ho lokisetsa lona ntle ho mathata a tseba esita le moapehi novice. Ya e le hantle, le tatso ea lijo sena e tla ba e fapaneng le ea pele, haeba feela hobane e tla entsoe ka tlhapi e tšoasoang ka leoatle se seng. Leha ho le joalo, ba sejana tla be ba ntse ba Hoa makatsa hore ebe monate! A nyenyane ea tsoekere o tla fa ba tlhapi e ntle bonolo, lemon le ka ho feletseng felisa bothata ba masapo nyenyane. Letsoai ka risepe a sebelisa e nyenyane haholo. letsoai ka ba itokiselitse entsoeng lijo, tataisoa ke ratang ha a lakatsa.

metsoako

Kahoo a re ho qala pale ea hore na joang ho pheha herring ka Sedache. Recipe lijana setokong e fana ka lihlahisoa tsa tse latelang:

• Lihoete - 1 PC;
• Eiee - 1 sengoathoana;
• tsoekere - 2 thispone;
• herring - 2 likotoana;
• Lemon - 1/2 likotoana;
• letsoai - 2 tee akarelletsang likhaba;
• Laurel lekhasi - 2 likotoana;
• allspice - 4 likotoana;
• ba batsho pepere - 5-6 likoto.

mokhoa oa ho lokisetsa

1. Tlase latela pale ka tsela ya go pheha herring ka Sedache. Recipe le mohato ka mohato tlhaloso e tla bebofatsa mosebetsi wa bōptjoa lijana.
2. Pele ho tsohle, u lokela ho pheha le banyalani ba bang ba linkho ya 300-500 dimililitha. Ba tlameha ho feletseng hloekisa le omisitsoeng. Ho tsona o tla Pickle herring ka Sedache. The risepe lijo akarelletsa tšebeliso ea lik'hontheinara tse nyenyane khalase.
3. Joale, haeba e onion khaola ka masale, lihoete - didikadikwe le Lemon - dilae mosesaane.
4. Ka mor'a moo, u lokela ho khaola litlhapi. Ho finyella sena, e lokela ho ba e thipa e bohale ho khaola hlooho ea hae. Joale u lokela ho etsa incision ka mpeng ea lengthways le tlosa insides. Haeba u otla caviar, joale e lokela ho ke ke a lahloa: sehlahiswa The ka Pickle hammoho litlhapi. Ka nako eo o lokela ho nka nako e khutšoanyane sehiloeng ka morao 'me hleka ea herring tloha letlalo.
5. Hona joale e se ke ho hlokahala hore ho khaola ea herring hammoho morao le tlosa mapheoana, 'me joale hammoho le orilla masapong kgolo ya likhopo.
6. Ebe fillets litlhapi lokela ho khaola ka a na le dilae le makhethe.
7. E tlang ha u lokela ho hasana metsoako tsa linkho tse ka taelo e latelang: ka tlase la sekotlolo 'beha onion, e selika-likoe sa lemon, lihoete, peppercorns le lekhasi Laurel. Meroho behoa tlhōrōng ea mokato oa herring, tseo letsoai e eketsa (pinch mong) le tsoekere (halofo teaspoon). Ka mor'a moo, palo bohle ba lokela ho a pheta hape - ka e le nako e telele e le nkho e tletseng.
8. Joale e ntan'o ba litaba tse ka hare ya setshelo hloka pheleu e ntle. Tlatsa peho ea lihlahisoa hlokahala lera ya meroho le selae sa sirilamunu.
9. Joale, lik'hontheinara khalase e lokela ho ba ka thata-thata nsete le sekwahelo le sebaka ka sehatsetsi bakeng sa matsatsi a mabeli ho a mararo. A banyalani ba bang ba ka makhetlo a ka nkho lokela ho retelehela motšehare.

Haeba u etsa sohle se ho latela litaelo tseo, o tla ba le herring monate ka Sedache. Recipe lijo e tla batla ho ithuta kaofela metsoalle ea hao le beng ka bona.

Kamoo u ka sebelisang ho tafoleng?

Netherlands, ba sejana hangata a sebeletsa le Pickles le eiee hasesaane. moahi ea Local ka 'na esita le hloea' nete ea hore o ne a e filwe le herring le ba bang ba linoko tse ling kapa dihlahiswa. Moelelong Russia, o ka beha litlhapi ka poleiti, tšela ea oli ea limela, letsoai le hape le ho khabisa e nang le litlama khabeloa hasesaane, a na le dilae a lemon le haeba ho hlokahala, onion masale. Ha ho ea tla hana ho leka tatso herring ka Sedache. Asene herring, tseo le risepe ea eona e fanoa ka sehlooho sena - hase feela monate, empa hape le sejana ka bophelo bo botle haholo. Ha re jeng!