Etsa kuku e monate ho tswa jelly ka litsela tse sa tšoaneng

Na ho ka khoneha ho etsa lehae la entsoeng kaka ho tloha jelly? The karabo ea potso ena, u tla ithuta ho tloha thepa e fanoang ke sehlooho se reng.

Overview

Pele re u bolella mabapi le kamoo ho ka etsa kaka tsoa jelly, ba lokela ho bolella, e le hore ke sehlahisoa se buileng.

Jelly - e 's haholo seno ratoang naha ya rona, e leng o na le theko e phahameng phepo e nepahetseng. Bakeng sa batho ba bangata, hangata amanang le lijo tsa phepo kapa bana. Leha ho le joalo, re lokela ho hlokomela hore baphehi ba nang le phihlelo ho etsa ba lintho tse joalo tse ngata hase feela hore dino monate, empa e sebelisa e le motheo oa ho ba lokisetsa ho ea mahobe a sa lapeng-li entseng. Ka mohlala, phae jelly fumana tse ling tse ngata e majabajaba, a boreleli ho le monate ho feta ho e mong ea neng a ngoloa ka mokhoa o tloaelehileng.

Phae jelly: mohato ka mohato risepe

Ke nako ea baeti le khale a lebeletsoe haholo malapa ba bangata ba nahana haholo ka seo ke ne ke pheha, ho beng ka eena kaofela haufi le batho ba ananela tsebo ea bona ea culinary. E le busa, le tsa moetlo mahobe a maiketsetso ke, ha ho makatse. Ke ka lebaka leo re ho kgothaletsa u ho etsa kaka tsoa jelly, e nang le tatso e ikhethang le monko, hammoho le botenya le bonolo 'me e be tse boreleli.

Ho joalo, bakeng sa ba lokisetsa ho ea le metheo eo re e hlokang:

• lehe foreshe kgolo itekanetseng - 5 likhomphutha;.
• fragola jelly e omeletseng (fumana dipakete) - tse ka bang 250 g,;
• tlhotliloeng metsi a nooang - 5 akarelletsang likhaba le kgolo;
• jela soda - teaspoon (ho tima asene -protsentnym 6%);
• phofo tšoeu sifted - 4 akarelletsang likhaba le kgolo;
• foreshe fragole - likotoana tse seng kae;
• Vanilla tatso - sebetsa ho latsoa;
• tsoekere - 4 kgolo akarelletsang likhaba le.

hlama

Phae jelly risepe eo re e tšohla, e telele haholo, e tlokoma e le monate. Le pele u apeha e, o lokela ho ka ho feletseng kopanya botlaaseng. Ho finyella sena, mahe a hloekileng tlameha ho arohana ka yolks le makhooa. Bakeng sa motsoako ho qetela ho eketsa Vanilla le tsoekere-lehlabathe, ebe tsohle morethetho le mixer sa ho hlahisa voluminous, benyang le manganga bubble.

Ha e le yolks lehe, joale ba lokela ho tšela omileng fragola jelly le kopanya ka ho feletseng. Ke tsela eo, motsoako ona, ho hlokahala pele kenya sekotlolo se le setoto hantle le khaba ka, e le hore e ha e ntse e le hlama 'ngoe.

Ka mor'a hore sebopeho sa le boima homogeneous tsa lehe le kamoo ho hlokahalang ho eketsa metsi drinkable le tima thispone -protsentnym soda 6% asene. Ho ekelletsa moo, ka sekotlolo le jelly hlokahala butle-butle tšela ea sifted le phofo tšoeu.

La sephetho le teteaneng homogeneous boima le lokela ho hlapolotsoeng pele shapuoa makhooa. Ka teko ena, ho lokisetsa ho e nkoa ho meanness phethoa.

Tshebetso ya ho theha

Ho apeha bohobe monate ho tswa jelly e pakete e, e lokela ho hlahisa ka nepo. Ho etsa sena, nka e tobileng kapa ea liphallelo e foromo, loetsa litsepe ka oli (o ka optionally fafatsa le semolina) 'me a beha yona ho ya ka hlama kaofela. Ka mokhabiso holim'a sehlahisoa seka-o qetile e kgothaletswa ho beha ntle dihalofo fragola. Nakong ea ho baka, ba "khangoa" ka botenya ba kaka, ha a bo fa le dampness hanyane.

Apeha ka ontong ho

Ka mor'a hore phae jelly e sosobaneng ho thehoa, e lokela ho hang-hang a romeletsa ho ba raka e chesang. Bake sa lijo tse theolelang ka mocheso oa likhato tse 195 e lokela ho ba ka tsa 60-65 metsotso. Nakong ena nako sehlahiswa e ka botlalo pheha, hantle-phahama tla monate le e bonolo.

Tsela ea ho sebetsa ho litho tsa lelapa?

Hona joale hore u tseba ho etsa bonolo le e bonolo bona kaka tsoa jelly. The risepe ea lijo tse theolelang ena ka ho phethahetseng thusa maemong a ha e hlokahalang ea ho lokisetsa e sa tloaelehang, empa o monate haholo dipesteri bakeng sa ho fihla ha baeti khale a lebeletsoe.

Mora kaka e pheha, e ke ho hlokahala hore ho tlosa ho tswa ho hlobo hantle ka poleiti, a karolo e 'ngoe ho pholile,' me ka nako eo khaola likoto 'me ba sebeletsa hammoho le cocoa, lebese kapa tee.

Etsa phae jelly ka multivarka

Ho na le le dikgetho tse mmalwa joang ho pheha monate le bonolo seponche kaka le monate bo hlephileng sehlahisoa kang jelly. Tsela khale re li tšohlileng ka holimo. Ha e le diresepe le leng, ba ile ba 'na a akarelletsa lihlahisoa fapaneng haholo.

Kahoo, re lokela metsoako tse latelang:

• lehe foreshe kgolo itekanetseng - 3 likhomphutha;.
• jelly le tatso leha e le efe e omeletseng (fumana dipakete) - tse ka bang 250 g,;
• ka yogurt e se greasy haholo - e tletseng khalase;
• jela soda - ½ teaspoon;
• phofo tšoeu sifted - 2 akarelletsang likhaba le kgolo;
• oli ea limela - 5 di ml (bakeng sa setlolo lijana);
• Vanilla tatso - sebetsa ho latsoa;
• tsoekere - 2 kgolo akarelletsang likhaba le.

Process hlama

Ho entse kaka ka toka e bonolo. Kefir ke ho hlokahala hore ho futhumatsa ho foqola, ebe buseletsa e soda. Haufi le lino-mapholi lebese ho eketsa mahe a otloa, Vanilla tatso tsoekere. Ka mor'a ho kopanya metsoako e ka botlaaseng ba butle-butle beha omileng pudding pele khaba sokolohela phofo. Qetellong ea lijana e tšoanang ho hlokahala hore u tšela le sifted le phofo tšoeu.

Re theha le ho apeha ka multivarka

Ho Etsa viscous homogeneous hlama, e lokela ho a tšela ka sekotlolo Multivarki oo o tla pele ho lubricated. Foromo ena sehlahiswa e hlokahalang ho lokisetsa mokgwa wa methaka tlasa sekwahelo koetsoeng bakeng sa metsotso e 60. lekhetlong lena e tla ka ho lekaneng ho etsa bonnete ba hore kaka e hantle tsohile, e fetohile e tlokoma e le monate.

Sebeletsa tafoleng

Qetellong ea ho baka phae Kiselny lokela ho pholile hanyenyane 'me joale susumelletsa holim'a poleiti, khaola ka likarolo tse ling' me ba sebeletsa litho tsa lelapa, hammoho le tee qetang ho qalile ho riteloa kapa kofi matla. Thabela lijo tsa hao!